Langton's Classification Of Australian Wine
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Langton's Classification Of Australian Wine
''Langton's Classification of Australian Wine'' is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991. The Classification is divided into three categories - Exceptional, Outstanding and Excellent - and new editions have appeared at intervals of approximately five years. The seventh edition was published in August 2018 and includes 136 of Australia's finest wines. Editions of the classification are identified by Roman numerals. Langton's has been owned by Woolworths since 2009, until 2021 when it was spun off with other liquor businesses to make Endeavour Group. Langton's Classification of Australian Wine VII The most recent Classification was released in August 2018. Classification VII has three tiers; the Classification V had four tiers. The new tiers are ...
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''Langton's Classification of Australian Wine'' is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991. The Classification is divided into three categories - Exceptional, Outstanding and Excellent - and new editions have appeared at intervals of approximately five years. The seventh edition was published in August 2018 and includes 136 of Australia's finest wines. Editions of the classification are identified by Roman numerals. Langton's has been owned by Woolworths since 2009, until 2021 when it was spun off with other liquor businesses to make Endeavour Group. Langton's Classification of Australian Wine VII The most recent Classification was released in August 2018. Classification VII has three tiers; the Classification V had four tiers. The new tiers are ...
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Leeuwin Estate
Leeuwin Estate is an Australian winery and restaurant based in the Margaret River wine region of Western Australia. History Leeuwin Estate was established in 1973 by Denis and Tricia Horgan. The land was previously used as a cattle station and after having been purchased as part of a deal to buy a plumbing business by Denis Horgan in 1969, the land was converted to vineyards based on the advice of the Western Australian Department of Agriculture. Robert Mondavi provided significant advice during the planning and setup stages of the estate after contacting the Horgans in 1972 to promote the potential that Margaret River had as a wine region and to look for investment opportunities. Initial plantings consisted of Chardonnay, Cabernet Sauvignon, Shiraz and Pinot noir. Bob Cartwright was appointed as head winemaker in 1978. In the same year that Cartwright was appointed, the first vintage of wines were made. The vines had reached maturity and could provide enough grapes for comm ...
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Hunter Valley Wine
The Hunter Valley is one of Australia's wine regions. Located in the state of New South Wales and first cultivated in the early 19th century, it was one of the first Australian wine regions.Johnson, Hugh, and Jancis Robinson. The World Atlas of Wine. London: Mitchell Beazley, 2005. Print. As well as Hunter Valley Sémillon, the region produces wine from a variety of grapes including Shiraz, Chardonnay, Cabernet Sauvignon and Verdelho. Under Australia's wine appellation system, the ''Hunter Valley'' zone Australian Geographical Indication (GI) covers the entire catchment of the Hunter River and its tributaries. Within that, the Hunter region is almost as large, and includes most of the wine-producing areas, excluding the metropolitan area of Newcastle and nearby coastal areas, some national parks, and any land that was in the Mudgee Shire (at the western heights of the catchment). There are three named subregions in the Hunter region. These are the Upper Hunter Valley, Broke For ...
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Brokenwood
''The Brokenwood Mysteries'' is a New Zealand television detective drama series that premiered on Prime in 2014. Each of the first six series comprises four distinct episodes. Series 7 began streaming on 29 March 2021 on Acorn TV, comprises six episodes. The programme is set in the fictitious New Zealand town of Brokenwood and is filmed in the greater Auckland region. Tim Balme conceived the series and is lead writer with Philip Dalkin, James Griffin, and Greg McGee. The cast includes Neill Rea as Detective Senior Sergeant Mike Shepherd, Fern Sutherland as Detective Kristin Sims, Nic Sampson as Detective Constable Sam Breen, Cristina Ionda as Dr. Gina Kadinsky, medical examiner, and Pana Hema Taylor as Jared Morehu, Shepherd's Māori neighbour. On 27 February 2022, via Twitter, the production company, South Pacific Pictures, announced that the eighth series had completed production. Acorn TV has announced that Series 8 will start airing from 1 July 2022, with Episode 1 entitled ...
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Barossa Valley (wine)
The Barossa Valley wine region is one of Australia's oldest and most premier wine regions.K. MacNeil ''The Wine Bible'' pg 792 Workman Publishing 2001 Located in South Australia, the Barossa Valley is about 56 km (35 miles) northeast of the city of Adelaide. Unlike most of Australia whose wine industry was heavily influenced by the British, the wine industry of the Barossa Valley was founded by German settlers fleeing persecution from the Prussian province of Silesia (in what is now Poland). The warm continental climate of the region promoted the production of very ripe grapes that was the linchpin of the early Australian fortified wine industry. As the modern Australian wine industry shifted towards red table wines (particularly those made by the prestigious Cabernet Sauvignon) in the mid-20th century, the Barossa Valley fell out of favor due to its reputation for being largely a Syrah from producers whose grapes were destined for blending. During this period the na ...
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Beechworth
Beechworth is a well-preserved historical town located in the north-east of Victoria, Australia, famous for its major growth during the gold rush days of the mid-1850s. At the , Beechworth had a population of 3,859. Beechworth's many historical buildings are well preserved and the town has re-invented itself and evolved into a popular tourist destination and growing wine-producing centre. History Beechworth Parish and Township plans were prepared, named and certified by George D Smythe after he had left the family estate near Liverpool in 1828, then again near Launceston, Tasmania in 1838. Originally used for grazing by the settler David Reid, the area was also sometimes known as Mayday Hills until 1853. The Post Office opened on 1 May 1853 as Spring Creek and was renamed Beechworth on 1 January 1854. One Indigenous name for the area of unknown origin and language is Baarmutha. Gold Between 1852 and 1857, Beechworth was a gold producing region and centre of government; ...
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Giaconda Winery
Giaconda is an Australian winery in Beechworth, Victoria. History Throughout the 1970s Rick Kinzbrunner, a mechanical engineer, travelled and spent time with wineries in New Zealand, the USA and France including Stag's Leap, Simi Winery and the owners of Chateau Petrus, the Moueix group. During his time in the United States he studied at University of California, Davis. He came back to Australia in 1980 and took up an assistant winemaker role at Brown Brothers until 1982 when he purchased land in the Beechworth region, planting the original vines to be used for his wines under the Giaconda label. The initial planting consisted of Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, and Pinot noir. The winery is nine kilometres south-west of Beechworth. The winery is named after the ''Mona Lisa'', which is also known as ''La Gioconda'' in Italy. The first Giaconda wines were released in 1987, with a Chardonnay from the 1986 vintage and Cabernet blend from 1985. Kinzb ...
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Western Australia
Western Australia (commonly abbreviated as WA) is a state of Australia occupying the western percent of the land area of Australia excluding external territories. It is bounded by the Indian Ocean to the north and west, the Southern Ocean to the south, the Northern Territory to the north-east, and South Australia to the south-east. Western Australia is Australia's largest state, with a total land area of . It is the second-largest country subdivision in the world, surpassed only by Russia's Sakha Republic. the state has 2.76 million inhabitants  percent of the national total. The vast majority (92 percent) live in the south-west corner; 79 percent of the population lives in the Perth area, leaving the remainder of the state sparsely populated. The first Europeans to visit Western Australia belonged to the Dutch Dirk Hartog expedition, who visited the Western Australian coast in 1616. The first permanent European colony of Western Australia occurred following the ...
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Cullen Wines
Cullen Wines is an Australian winery based in Wilyabrup, within the Margaret River wine region of Western Australia. History Trial vines were planted on one acre of land by Diana and Kevin Cullen on a Wilyabrup property in 1966 after having read advice and received encouragement from Dr John Gladstones, who believed the Margaret River was ideal for planting vines due to a similarity he saw with the climate and soils of Bordeaux. The trials were promising, and 17 acres of vineyards were planted, this time on their own property, in 1971, with the business founded under the name "Wilyabrup Wines". The first grape vines planted were Cabernet Sauvignon, Riesling and Gewürztraminer. Kevin Cullen was given the Western Australian "Citizen of the year" for "The Professions" in 1993, and was inducted as a Member of the Order of Australia in 1994 for "service to medicine" and service "to the wine industry". He died in 1994. Diana Cullen was inducted as a Member of the Order of Austr ...
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Victorian Wine
Victorian wine is wine made in the Australian state of Victoria. With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina. Viticulture has existed in Victoria since the 19th century and experienced a high point in the 1890s when the region produced more than half of all wine produced in Australia. The phylloxera epidemic that soon followed took a hard toll on the Victoria wine industry which did not fully recover till the 1950s. Today winemaking is spread out across the state and features premier wine regions such as Heathcote, Rutherglen, Pyrenees and the Yarra Valley. Single varietal wines produced in Victoria include the Australian mainstays of Shiraz and Chardonnay as well as Cabernet, Merlot and Sauvignon Blanc with increasing plantings in the late 1990s and 2000s of ...
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South Gippsland
South Gippsland, a region of Gippsland in Victoria, Australia, is a well-watered region consisting of low, rolling hills descending to the coast in the south and the Latrobe Valley in the north. Low granite hills continue into Wilsons Promontory, the southernmost point of Victoria and mainland Australia. Rivers are generally very short and impossible to dam owing to the lack of potential storage sites, but groundwater of good quality is readily available. The major industries are forestry and dairy farming, and the principal towns include Cowes (on Phillip Island), Leongatha, Korumburra, Wonthaggi and Foster. Wilsons Promontory National Park features eucalypt forests and rainforests as well as its famous beaches, and is one of the most popular holiday areas in Victoria. Linked to mainland South Gippsland via a bridge at San Remo, Phillip Island is also a major tourist destination, noted particularly for its surf beaches, nightly Penguin Parade and Grand Prix track. 12,000 y ...
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Bass Phillip
Bass Phillip is an Australian winery based in Leongatha, within the Gippsland region of Victoria. History Bass Phillip was established in 1979 by Phillip Jones, although it did not sell its first bottle of wine until 12 years later. The winery was named after the explorers George Bass and Arthur Phillip. Initially Phillip Jones planted just under 3 hectares of Cabernet Sauvignon, with the intention of making a wine in the style of his favourite Bordeaux producer, Chateau Ducru Beaucaillou. In the mid 1980s, after developing an interest in the Burgundy wines of Henri Jayer, Jones replanted the vineyard with Pinot noir and Chardonnay. In 2001, Domaine Phillip Jones was formed in partnership with Paul Staindl to make Pinot noir from Mornington Peninsula and Leongatha vineyards that are not owned by the estate. Bass Phillip has been using Biodynamic wine practices in its vineyards since 2006 after visiting Burgundy and seeing the difference that he believed that biodynamics ...
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