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Langton's
''Langton's Classification of Australian Wine'' is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991. The Classification is divided into three categories - Exceptional, Outstanding and Excellent - and new editions have appeared at intervals of approximately five years. The seventh edition was published in August 2018 and includes 136 of Australia's finest wines. Editions of the classification are identified by Roman numerals. Langton's has been owned by Woolworths Group (Australia), Woolworths since 2009, until 2021 when it was spun off with other liquor businesses to make Endeavour Group. Langton's Classification of Australian Wine VII The most recent Classification was released in August 2018. Classification VII has three tiers; the Classification V had f ...
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Langton's Classification Of Australian Wine Logo
''Langton's Classification of Australian Wine'' is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991. The Classification is divided into three categories - Exceptional, Outstanding and Excellent - and new editions have appeared at intervals of approximately five years. The seventh edition was published in August 2018 and includes 136 of Australia's finest wines. Editions of the classification are identified by Roman numerals. Langton's has been owned by Woolworths since 2009, until 2021 when it was spun off with other liquor businesses to make Endeavour Group. Langton's Classification of Australian Wine VII The most recent Classification was released in August 2018. Classification VII has three tiers; the Classification V had four tiers. The new tiers are ...
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Leeuwin Estate
Leeuwin Estate is an Australian winery and restaurant based in the Margaret River wine region of Western Australia. History Leeuwin Estate was established in 1973 by Denis and Tricia Horgan. The land was previously used as a cattle station and after having been purchased as part of a deal to buy a plumbing business by Denis Horgan in 1969, the land was converted to vineyards based on the advice of the Western Australian Department of Agriculture. Robert Mondavi provided significant advice during the planning and setup stages of the estate after contacting the Horgans in 1972 to promote the potential that Margaret River had as a wine region and to look for investment opportunities. Initial plantings consisted of Chardonnay, Cabernet Sauvignon, Shiraz and Pinot noir. Bob Cartwright was appointed as head winemaker in 1978. In the same year that Cartwright was appointed, the first vintage of wines were made. The vines had reached maturity and could provide enough grapes for comm ...
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Giaconda Winery
Giaconda is an Australian winery in Beechworth, Victoria. History Throughout the 1970s Rick Kinzbrunner, a mechanical engineer, travelled and spent time with wineries in New Zealand, the USA and France including Stag's Leap, Simi Winery and the owners of Chateau Petrus, the Moueix group. During his time in the United States he studied at University of California, Davis. He came back to Australia in 1980 and took up an assistant winemaker role at Brown Brothers until 1982 when he purchased land in the Beechworth region, planting the original vines to be used for his wines under the Giaconda label. The initial planting consisted of Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, and Pinot noir. The winery is nine kilometres south-west of Beechworth. The winery is named after the ''Mona Lisa'', which is also known as ''La Gioconda'' in Italy. The first Giaconda wines were released in 1987, with a Chardonnay from the 1986 vintage and Cabernet blend from 1985. Kinzb ...
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Australian Wine
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the economy of Australia, Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australian wine, South Australia, New South Wales wine, New South Wales, Victorian wine, Victoria, Western Australian wine, ...
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Cullen Wines
Cullen Wines is an Australian winery based in Wilyabrup, within the Margaret River wine region of Western Australia. History Trial vines were planted on one acre of land by Diana and Kevin Cullen on a Wilyabrup property in 1966 after having read advice and received encouragement from Dr John Gladstones, who believed the Margaret River was ideal for planting vines due to a similarity he saw with the climate and soils of Bordeaux. The trials were promising, and 17 acres of vineyards were planted, this time on their own property, in 1971, with the business founded under the name "Wilyabrup Wines". The first grape vines planted were Cabernet Sauvignon, Riesling and Gewürztraminer. Kevin Cullen was given the Western Australian "Citizen of the year" for "The Professions" in 1993, and was inducted as a Member of the Order of Australia in 1994 for "service to medicine" and service "to the wine industry". He died in 1994. Diana Cullen was inducted as a Member of the Order of Austr ...
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Bass Phillip
Bass Phillip is an Australian winery based in Leongatha, within the Gippsland region of Victoria. History Bass Phillip was established in 1979 by Phillip Jones, although it did not sell its first bottle of wine until 12 years later. The winery was named after the explorers George Bass and Arthur Phillip. Initially Phillip Jones planted just under 3 hectares of Cabernet Sauvignon, with the intention of making a wine in the style of his favourite Bordeaux producer, Chateau Ducru Beaucaillou. In the mid 1980s, after developing an interest in the Burgundy wines of Henri Jayer, Jones replanted the vineyard with Pinot noir and Chardonnay. In 2001, Domaine Phillip Jones was formed in partnership with Paul Staindl to make Pinot noir from Mornington Peninsula and Leongatha vineyards that are not owned by the estate. Bass Phillip has been using Biodynamic wine practices in its vineyards since 2006 after visiting Burgundy and seeing the difference that he believed that biodynamics ...
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Penfolds Grange Shiraz
Penfolds Grange (until the 1989 vintage labelled Penfolds Grange Hermitage) is an Australian wine, made predominantly from the Shiraz (Syrah) grape and usually a small percentage of Cabernet Sauvignon. It is widely considered one of Australia's "first growth" and its most collectable wine. The term " Hermitage", the name of a French wine appellation, was commonly used in Australia as another synonym for Shiraz or Syrah. Penfolds is owned by Treasury Wine Estates. 1950s-1960s The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.winepros.com.au. Individual bottles of the 1951 vintage are still held by collectors; one sold at auction in 2004 for just over $5 ...
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Penfolds
Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold. It is one of Australia's oldest wineries, and is currently part of Treasury Wine Estates. The chief winemaker since 2002 has been Peter Gago. History Christopher and Mary Penfold arrived in Australia from Angmering, West Sussex, UK, at the respective ages of 33 and 24, in June 1844. Following their arrival, they were supported by family members in the attainment of the Magill (originally "Mackgill") Estate at the foot of the Mount Lofty Ranges. As part of the cultivation of the land surrounding the cottage that the couple built (named "The Grange"), French grape vine cuttings that had been brought from England were planted. Christopher was a believer in the medicinal benefits of wine, and both he and Mary planned to concoct a wine tonic for the treatment of anaemia; Christopher had set up his p ...
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Penfolds Grange
Penfolds Grange (until the 1989 vintage labelled Penfolds Grange Hermitage) is an Australian wine, made predominantly from the Shiraz (Syrah) grape and usually a small percentage of Cabernet Sauvignon. It is widely considered one of Australia's "first growth" and its most collectable wine. The term " Hermitage", the name of a French wine appellation, was commonly used in Australia as another synonym for Shiraz or Syrah. Penfolds is owned by Treasury Wine Estates. 1950s-1960s The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.winepros.com.au. Individual bottles of the 1951 vintage are still held by collectors; one sold at auction in 2004 for just over $50 ...
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Henschke
Henschke is a family-owned, -year-old Australian winery, located in Keyneton, South Australia in the Eden Valley wine region. It produces the 'Hill of Grace', one of Australia's "cult wines", and was considered Australia's second best wine by James Halliday (wine), James Halliday in 2009. History Johann Christian Henschke, born on 24 December 1803, was from Silesia, and fled his homeland for Australia in 1841. In 1862 he purchased land in what now is called Keyneton. In 1868 he produced the first vintage of about 300 gallons of wine. In 1891 his son Paul Gotthard Henschke bought some land near the Gnadenberg Church; that land is now known as 'the Hill of Grace vineyard'. In the 1950s, Henschke started focusing on table wine instead of fortified wine that was more common in Australia at that time. In 1979 Stephen and Prue Henschke took over the running of the winery after Stephen's father Cyril died. In 2009, Henschke was asked to join Australian wine alliance, Australia's Fir ...
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Moss Wood
Moss Wood is an Australian winery based at Wilyabrup, in the Margaret River wine region of Western Australia. It is widely regarded as one of the best estates in the region. History The first vines were planted at Moss Wood by obstetrician Dr Bill Pannell and his wife Sandra. The Pannells picked, pressed and bottled the early harvests by hand. Sandra Pannell tended vines and carted cases of wine to the railhead. Bill Pannell pruned and harvested, sometimes by moonlight. The 1975 vintage was a major success. Bill Pannell later described the Cabernet Sauvignon 1975 as "a little miracle". See also * Australian wine * List of wineries in Western Australia * Western Australian wine Western Australian wine refers to wine produced in Australia's largest state, Western Australia. Although the state extends across the western third of the continent, its wine regions are almost entirely situated in the cooler climate of its sou ... References Notes Bibliography * * * * ...
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Endeavour Group
Endeavour Group Ltd (EG) is an Australian alcoholic drinks retailer, hotel operator, and poker machine operator that was spun off from Woolworths Group in 2021. History In 2019, Woolworths restructured its alcoholic drinks business to form Endeavour Group. In June 2021, the Endeavour Group was listed as a separate entity on the Australian Securities Exchange. Subsidiaries Subsidiaries include: *ALH Hotels ** Breakfast Creek Hotel, Brisbane **Young & Jackson, Melbourne * BWS *Cellarmasters *Dan Murphy's *Jimmy Brings *Langton's *Paragon Wine Estates *Pinnacle Drinks *Shorty's Liquor Paragon Wine Estates Paragon Wine Estates, Endeavour's premium wine portfolio, was established in September 2019 to house existing Endeavour brands Krondorf, Isabel Estate, Riddoch and the newly-acquired Chapel Hill. Paragon acquired Yarra Valley winery Oakridge Wines in March 2021, Tasmanian winery Josef Chromy Wines in May 2022, McLaren Vale's Shingleback Wine in August 2022, and Margaret Rive ...
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