Lambya People
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Lambya People
The Lambya, also known as the Nkoya, are an ethnic and linguistic group based along the border of northwestern Malawi and in Mbeya Region, Tanzania. A minority also exists in Zambia. In 2001 the Lambya population was estimated to number 85,000, including 45,000 in Malawi and 40,000 (from a 1987 estimate) in Tanzania. Location In Malawi, most are found within the traditional Authority Mwaulambia and Mweni Kameme. Chitipa district is the north most district in northern region of Malawi (formerly known as Forthill during the colonial times). The present name Chitipa means big mud (I-chitope). Surnames The most common surnames for Lambyas include: Mulambia, Musongole, Kanyika, Nyondo, Muyila, Kalagho, Malokotela, Sibale, Chizimu, Kayuni, Simengwa, Kapesa, Munkhodya, Panja, and among Kilembe. Language The people speak Lambya (''ichilambya''). Nouns often start with 'i' or 'u'. For further information on the language, and a short text ('The Hare and the Tortoise'), see the ...
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Malawi
Malawi (; or aláwi Tumbuka: ''Malaŵi''), officially the Republic of Malawi, is a landlocked country in Southeastern Africa that was formerly known as Nyasaland. It is bordered by Zambia to the west, Tanzania to the north and northeast, and Mozambique to the east, south and southwest. Malawi spans over and has an estimated population of 19,431,566 (as of January 2021). Malawi's capital (and largest city) is Lilongwe. Its second-largest is Blantyre, its third-largest is Mzuzu and its fourth-largest is its former capital, Zomba. The name ''Malawi'' comes from the Maravi, an old name for the Chewa people who inhabit the area. The country is nicknamed "The Warm Heart of Africa" because of the friendliness of its people. The part of Africa now known as Malawi was settled around the 10th century by migrating Bantu groups . Centuries later, in 1891, the area was colonised by the British and became a protectorate of the United Kingdom known as Nyasaland. In 1953, it became ...
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Ngonde
The Nyakyusa (also called the Sokile, Ngonde or Nkonde) are a Bantu ethnolinguistic group who live in the fertile mountains of southern Tanzania. They speak the Nyakyusa language, a member of the Bantu language family. In 1993 the Nyakusa population was estimated to number 1,050,000, with 750,000 living in Tanzania. Nyakyusa are marked as highly educated and eager agriculturists . The Nyakyusa are colonising people where success and survival depended on individual effort. Nyakyusa have managed to collect vast wealth from trade and agriculture than any tribe in Tanzania Historically, they were called the 'Ngonde' below the Songwe River in British Nyasaland, and 'Nyakyusa' above the river in German territory. The two groups were identical in language and culture, so much so that the Germans referred to the Nyakyusa region above the Songwe River and its people as ' Konde', at least until 1935. History Origins According to their oral history, they traced their roots to an Ancient ...
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Ethnic Groups In Tanzania
There are more than 100 distinct ethnic groups and tribes in Tanzania, not including ethnic groups that reside in Tanzania as refugees from conflicts in nearby countries. These ethnic groups are of Bantu origin, with large Nilotic-speaking, moderate indigenous, and small non-African minorities. The country lacks a clear dominant ethnic majority: the largest ethnic group in Tanzania, the Maasai, comprises only about 16 percent of the country's total population, followed by the Wanyakyusa and the Chagga. Unlike its neighbouring countries, Tanzania has not experienced large-scale ethnic conflicts, a fact attributed to the unifying influence of the Swahili language. The ethnic groups mentioned here are mostly differentiated based on ethnolinguistic lines. They may sometimes be referred to together with noun class prefixes appropriate for ethnonyms: this can be either a prefix from the ethnic group's native language (if Bantu), or the Swahili prefix ''wa''. References Ndwewe ; ...
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Ethnic Groups In Malawi
Malawi (; or aláwi Tumbuka: ''Malaŵi''), officially the Republic of Malawi, is a landlocked country in Southeastern Africa that was formerly known as Nyasaland. It is bordered by Zambia to the west, Tanzania to the north and northeast, and Mozambique to the east, south and southwest. Malawi spans over and has an estimated population of 19,431,566 (as of January 2021). Malawi's capital (and largest city) is Lilongwe. Its second-largest is Blantyre, its third-largest is Mzuzu and its fourth-largest is its former capital, Zomba. The name ''Malawi'' comes from the Maravi, an old name for the Chewa people who inhabit the area. The country is nicknamed "The Warm Heart of Africa" because of the friendliness of its people. The part of Africa now known as Malawi was settled around the 10th century by migrating Bantu groups . Centuries later, in 1891, the area was colonised by the British and became a protectorate of the United Kingdom known as Nyasaland. In 1953, it became a ...
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Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ...
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Beans
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge. Type of grains The term "porridge" is often used specifically for oat porridge (oatmeal), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream or butter and sometimes other flavourings. Oat porridge is also sold in ready-made or partly cooked form as an instant breakfast. Other grains used for porridge include rice, wheat, barley, corn, triticale and buckwheat. Many types of porridge have their own names, such as congee, polenta, grits and kasha. Conventional use ...
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ...
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Nyiha
The Nyiha are a Bantu ethnolinguistic group based in Mbeya Region, Tanzania and northeastern Zambia. In 1993 the Nyiha population was estimated to number 626,000, of which 306,000 were in Tanzania and 320,000 were in Zambia. The Nyiha are scattered widely through East Africa but are found mostly in clusters near the corridor of land between lakes Nyasa, Rukwa and Tanganyika, around Mbozi, and in the general area of the Lyagalile district of Ufipa. Culture In 1915, the Nyiha consisted of fewer than 10,000 people, but by 1957 their population had risen to over 55,000 people. They were divided into eleven or twelve unrelated chiefdoms, with the chiefs being referred to as ''Mwene''. Nyiha speaks a language that sounds similar to the Bungu of present day Songwe district (areas of Mkwajuni, formerly known as part of Chunya district), Lambya people of Ileje district who shares similar clan names such as Mwazembe, Mwampashe, Mwasenga, etc., and Nyika people of Rukwa region (Laela area ...
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Ndali Of Tanzania
Ndali may refer to: * Ndali people, a people of Tanzania and Malawi * Ndali language Ndali, or ''Chindali'', is a Bantu language spoken by an increasing population in southern Tanzania of 150,000 (1987) and in northern Malawi by 70,000 (2003). Sukwa, or Chisukwa, spoken in the Misuku Hills of northern Malawi, is closely relate ... * Ndali, Benin, a town in Benin {{Disambig ...
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Bena People
The Bena are Bantu ethnolinguistic group based in the Njombe Region of south-central Tanzania who speak the Bantu Bena language. In 2001, the Bena population was estimated to number 670,000. Clans include the Wabena of Njombe highlands and its offshoot, the Wabena of Ulanga. See also * Nena people * List of ethnic groups in Tanzania There are more than 100 distinct ethnic groups and tribes in Tanzania, not including ethnic groups that reside in Tanzania as refugees from conflicts in nearby countries. These ethnic groups are of Bantu people, Bantu origin, with large Nilotic l ... References Ethnic groups in Tanzania Indigenous peoples of East Africa {{Tanzania-ethno-group-stub ...
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