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Lactobacillus Parakefiri
''Lentilactobacillus parakefiri'' is a species in the genus ''Lentilactobacillus'' first isolated from kefir grains, hence its name. Its type strain is GCL 1731 (= JCM 8573). References Further reading *Ljungh, Åsa, and Torkel Wadström, eds. Lactobacillus molecular biology: from genomics to probiotics. Horizon Scientific Press, 2009. * * * External links *LPSN Lactobacillaceae Bacteria described in 1994 {{lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacillota
The Bacillota (synonym Firmicutes) are a phylum of bacteria, most of which have gram-positive cell wall structure. The renaming of phyla such as Firmicutes in 2021 remains controversial among microbiologists, many of whom continue to use the earlier names of long standing in the literature. The name "Firmicutes" was derived from the Latin words for "tough skin," referring to the thick cell wall typical of bacteria in this phylum. Scientists once classified the Firmicutes to include all gram-positive bacteria, but have recently defined them to be of a core group of related forms called the low- G+C group, in contrast to the Actinomycetota. They have round cells, called cocci (singular coccus), or rod-like forms (bacillus). A few Firmicutes, such as ''Megasphaera'', ''Pectinatus'', ''Selenomonas'' and ''Zymophilus'', have a porous pseudo-outer membrane that causes them to stain gram-negative. Many Bacillota (Firmicutes) produce endospores, which are resistant to desiccation and can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacilli
Bacilli is a taxonomic class of bacteria that includes two orders, Bacillales and Lactobacillales, which contain several well-known pathogens such as ''Bacillus anthracis'' (the cause of anthrax). ''Bacilli'' are almost exclusively gram-positive bacteria. The name ''Bacillus'', capitalized and italicized, refers to a specific genus of bacteria. The name Bacilli, capitalized but not italicized, can also refer to a less specific taxonomic group of bacteria that includes two orders, one of which contains the genus ''Bacillus''. When the word is formatted with lowercase and not italicized, 'bacillus', it will most likely be referring to shape and not to the genus at all. Ambiguity Several related concepts make use of similar words, and the ambiguity can create considerable confusion. The term "''Bacillus''" (capitalized and italicized) is also the name of a genus (''Bacillus anthracis'') that, among many other genera, falls within the class Bacilli. The word "bacillus" (or its plur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactobacillaceae
The ''Lactobacillaceae'' are a family of lactic acid bacteria. It is the only family in the lactic acid bacteria which includes homofermentative and heterofermentative organisms; in the ''Lactobacillaceae,'' the pathway used for hexose fermentation is a genus-specific trait. ''Lactobacillaceae'' include the homofermentative lactobacilli ''Lactobacillus'', ''Holzapfelia'', ''Amylolactobacillus'', ''Bombilactobacillus'', ''Companilactobacillus'', ''Lapidilactobacillus'', ''Agrilactobacillus'', ''Schleiferilactobacillus'', ''Loigolactobacillus'', ''Lacticaseibacillus'', ''Latilactobacillus'', ''Dellaglioa'', ''Liquorilactobacillus'', ''Ligilactobacillus'', and ''Lactiplantibacillus''; the heterofermentative lactobacilli ''Furfurilactobacillus'', ''Paucilactobacillus'', ''Limosilactobacillus'', ''Fructilactobacillus'', ''Acetilactobacillus'', ''Apilactobacillus'', ''Levilactobacillus'', ''Secundilactobacillus'', and ''Lentilactobacillus,'' which were previously classified in the genus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentilactobacillus
''Lentilactobacillus'' is a genus of lactic acid bacteria. Species The genus ''Lentilactobacillus'' comprises the following species: * '' Lentilactobacillus buchneri'' (Henneberg 1903) Zheng ''et al''. 2020 * ''Lentilactobacillus curieae'' (Lei ''et al''. 2013) Zheng ''et al''. 2020 * ''Lentilactobacillus diolivorans'' (Krooneman ''et al''. 2002) Zheng ''et al''. 2020 * ''Lentilactobacillus farraginis'' (Endo and Okada 2007) Zheng ''et al''. 2020 * '' Lentilactobacillus hilgardii'' (Douglas and Cruess 1936) Zheng ''et al''. 2020 * ''Lentilactobacillus kefiri'' (Kandler and Kunath 1983) Zheng ''et al''. 2020 * ''Lentilactobacillus kisonensis'' (Watanabe ''et al''. 2009) Zheng ''et al''. 2020 * ''Lentilactobacillus kribbianus'' Bai ''et al''. 2020 * ''Lentilactobacillus otakiensis'' (Watanabe ''et al''. 2009) Zheng ''et al''. 2020 * ''Lentilactobacillus parabuchneri'' (Farrow ''et al''. 1989) Zheng ''et al''. 2020 * ''Lentilactobacillus parafarraginis'' (Endo and Okada 2007) Zheng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentilactobacillus
''Lentilactobacillus'' is a genus of lactic acid bacteria. Species The genus ''Lentilactobacillus'' comprises the following species: * '' Lentilactobacillus buchneri'' (Henneberg 1903) Zheng ''et al''. 2020 * '' Lentilactobacillus curieae'' (Lei ''et al''. 2013) Zheng ''et al''. 2020 * '' Lentilactobacillus diolivorans'' (Krooneman ''et al''. 2002) Zheng ''et al''. 2020 * '' Lentilactobacillus farraginis'' (Endo and Okada 2007) Zheng ''et al''. 2020 * '' Lentilactobacillus hilgardii'' (Douglas and Cruess 1936) Zheng ''et al''. 2020 * '' Lentilactobacillus kefiri'' (Kandler and Kunath 1983) Zheng ''et al''. 2020 * '' Lentilactobacillus kisonensis'' (Watanabe ''et al''. 2009) Zheng ''et al''. 2020 * '' Lentilactobacillus kribbianus'' Bai ''et al''. 2020 * '' Lentilactobacillus otakiensis'' (Watanabe ''et al''. 2009) Zheng ''et al''. 2020 * '' Lentilactobacillus parabuchneri'' (Farrow ''et al''. 1989) Zheng ''et al''. 2020 * '' Lentilactobacillus parafarraginis'' (Endo and Okada 200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kefir
Kefir ( ; also spelled as kephir or kefier; ; ; ) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, in particular the Elbrus region along the upper mountainous sections of Circassia, Karachay and Balkaria, from where it came to Russia, and from there it spread to Europe and the United States, where it is prepared by inoculating the milk of cows, goats, or sheep with kefir grains. Kefir is a breakfast, lunch, and dinner drink popular across Russia, Belarus, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, and Ukraine - where it is known as an affordable health drink. It is also known in Norway, Sweden, and Finland, where buttermilk-type fermented dairy drinks are common. Kefir is common particularly among Russian and Estonian minorities. In South Slavic countries, kefir is consumed at any time of the day, especially with zelnik/zelja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
