La Fée Absinthe
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La Fée Absinthe
La Fée Absinthe is a brand of absinthe, a highly alcoholic, distilled spirit containing the herb wormwood (''Artemisia absinthium''). La Fée Absinthe was created by Green Utopia, which is owned and run by George Rowley. La Fée distil a range of six different absinthes: Parisienne, a traditional French style Verte (coloured/green) absinthe; Blanche, a traditional Blanche (white/clear) style; Bohemian, a modern, Czech style absinthe; La Fée X•S Suisse and La Fée X•S Française, which are two “extra supérieure,” wine-based absinthes; and La Fée NV, a lower strength absinthe for "modern drinking." La Fée Absinthe Parisienne, Absinthe Supérieure La Fée Absinthe Parisienne was first distilled in July 2000 in association with the Musée de l’Absinthe, Auvers-sur-Oise, France, and its founder and curator, Marie-Claude Delahaye, who is also a Director of La Fée LLP.La Fée LLP List of Directors http://companycheck.co.uk/company/OC333980/LA-FEE-LLP/directors-secr ...
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Absinthe
Absinthe (, ) is an anise-flavoured spirit derived from several plants, including the flowers and leaves of ''Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% Alcohol by volume, ABV or 90–148 proof US. Absinthe traditionally has a natural green color, but may also be colorless. It is commonly referred to in historical literature as ' ("the green fairy"). It is sometimes mistakenly referred to as a liqueur, but is not traditionally bottled with added sugar, so is classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed. Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and ...
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Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federalism, Federal assembly-independent Directorial system, directorial republic with elements of a direct democracy , leader_title1 = Federal Council (Switzerland), Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Fe ...
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Isère
Isère ( , ; frp, Isera; oc, Isèra, ) is a landlocked department in the southeastern French region of Auvergne-Rhône-Alpes. Named after the river Isère, it had a population of 1,271,166 in 2019.Populations légales 2019: 38 Isère
INSEE
Its prefecture is . It borders to the northwest, to the north,

La Côte-Saint-André
La Côte-Saint-André () is a commune in the Isère department in southeastern France. Populations Personalities *Hector Berlioz was born here. His birthplace is now a museum: Musée Hector-Berlioz. *Philippe du Contant de la Molette was born here. Archaeological finds File:Char-gaulois-d-apparat.jpg, Cult wagon, Urnfield culture/ Halstatt culture, c. 1300-800 BC. See also *Communes of the Isère department The following is a list of the 512 Communes of France, communes in the French Departments of France, department of Isère. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2020):


References

Communes of Isère Hector Berlioz
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Bohemia
Bohemia ( ; cs, Čechy ; ; hsb, Čěska; szl, Czechy) is the westernmost and largest historical region of the Czech Republic. Bohemia can also refer to a wider area consisting of the historical Lands of the Bohemian Crown ruled by the Bohemian kings, including Moravia and Czech Silesia, in which case the smaller region is referred to as Bohemia proper as a means of distinction. Bohemia was a duchy of Great Moravia, later an independent principality, a kingdom in the Holy Roman Empire, and subsequently a part of the Habsburg monarchy and the Austrian Empire. After World War I and the establishment of an independent Czechoslovak state, the whole of Bohemia became a part of Czechoslovakia, defying claims of the German-speaking inhabitants that regions with German-speaking majority should be included in the Republic of German-Austria. Between 1938 and 1945, these border regions were joined to Nazi Germany as the Sudetenland. The remainder of Czech territory became the Second ...
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Prague
Prague ( ; cs, Praha ; german: Prag, ; la, Praga) is the capital and largest city in the Czech Republic, and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.3 million people. The city has a temperate oceanic climate, with relatively warm summers and chilly winters. Prague is a political, cultural, and economic hub of central Europe, with a rich history and Romanesque, Gothic, Renaissance and Baroque architectures. It was the capital of the Kingdom of Bohemia and residence of several Holy Roman Emperors, most notably Charles IV (r. 1346–1378). It was an important city to the Habsburg monarchy and Austro-Hungarian Empire. The city played major roles in the Bohemian and the Protestant Reformations, the Thirty Years' War and in 20th-century history as the capital of Czechoslovakia between the World Wars and the post-war Communist era. Prague is home to a number of well-known cultural attractions, many of which survived the ...
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Bohemian-style Absinth
Bohemian-style or Czech-style absinth (also called anise-free absinthe, or just “absinth” without the “e”) is a Bohemian version of the traditional spirit absinthe, though it is more accurately described as a kind of wormwood bitters. It is produced mainly in the Czech Republic, from which it gets its designations as “Bohemian” or “Czech,” although not all absinthe from the Czech Republic is Bohemian-style.Worthy of their name
, 26 April 2006; retrieved 20 May 2007.
Typical Bohemian-style absinth has only two similarities with its traditional French or Swiss counterpart, in that it contains wormwood and has a high alcohol content. Since few countri ...
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Pontarlier
Pontarlier ( ; Latin: ''Ariolica'') is a commune and one of the two sub-prefectures of the Doubs department in the Bourgogne-Franche-Comté region in eastern France near the Swiss border. History Pontarlier occupies the ancient Roman station of Ariolica, in Gallia and is placed in the ''Tables'' on the road from Urba (modern Orbe, Canton Vaud, Switzerland), to Vesontio (modern Besançon). Although the distances in the Antonine Itinerary do not agree with the real distances, French geographer D'Anville recognized a transposition of the numbers. The Theodosian Tabula names the place "Abrolica", which William Smith states as a possible error of transcription. After the Burgundian invasion in the 5th century, Pontarlier became an unavoidable way of trade from the kingdom of Burgundy to Switzerland, Germany or Lombardy. Until the 17th century it lay on the easiest way to cross Jura mountains. Pontarlier is one of the staging posts from northern France, Britain and the Benelux count ...
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Val-de-Travers
Val-de-Travers is a municipality in the canton of Neuchâtel in Switzerland. It was created on 1 January 2009, when the former municipalities of Boveresse, Buttes, Couvet, Fleurier, Les Bayards, Môtiers, Noiraigue, Saint-Sulpice and Travers merged to form Val-de-Travers.Amtliches Gemeindeverzeichnis der Schweiz
published by the Swiss Federal Statistical Office accessed 14 January 2010
The region is known for its production of .


History

Val-de-Travers is first mentioned in 1150 as '.


Geography


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Distilled
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes the fol ...
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