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Lucky Me!
Lucky Me! is a Philippine instant noodle brand introduced in 1989 by Monde Nissin. History In November 1989, Monde Nissin entered the instant noodle segment with Lucky Me!. It launched Instant Mami, noodle with soup in pouches, in Beef and Chicken variants. Eventually, these became the fastest-selling products like beef and chicken flavor. 1991 saw the introduction of Lucky Me! Pancit Canton, the first dry stir-fry pouched noodles in the Philippine market. It was then followed in 1995 by Lucky Me! Supreme in La Paz Batchoy flavor, marketed as the first Filipino dish-flavored no-cook cup noodles, and Lucky Me! Special in 2009, which consists of noodles based on local and international flavors such as Lomi (egg noodles in seafood flavor), Jjamppong (spicy Korean noodles), Curly Spaghetti, Baked Mac, Mac & Cheez, and Cheese Ramyun. Kantar Worldpanel cited Lucky Me! in their 2014 Brand Footprint Report as the most chosen and purchased consumer brand in the Philippines, reaching al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucky Me Logo (since 2021)
Lucky may refer to: *An adjective of luck Lucky may also refer to: Film and television * '' Lucky: No Time for Love'', a 2005 Hindi-language romance starring Salman Khan, Sneha Ullal, and Mithun Chakraborty * ''Lucky'', a 2005 short film by Avie Luthra * ''Lucky'', a 2010 American documentary by Jeffrey Blitz * ''Lucky'' (2011 film), an American crime comedy starring Colin Hanks * ''Lucky'' (2012 Kannada film), a romantic comedy * ''Lucky'' (2012 Telugu film), a romantic comedy * ''Lucky'' (2017 American film), an American drama directed by John Carroll Lynch and starring Harry Dean Stanton * ''Lucky'' (2017 Italian film), Italian name ''Fortunata'', an Italian melodrama directed by Sergio Castellitto * ''Lucky'' (2019 film), American animated film * ''Lucky'' (2020 film), an American horror film starring Brea Grant * ''Lucky'', a 2020 Belgian film by Olivier Van Hoofstadt * ''Lucky'' (American TV series), a 2003 American dark-comedy series * ''Lucky'' (Indian TV seri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drug Administration (Philippines)
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instant Noodle Brands
This is a list of instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet/cup. The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan."Inventor of instant noodles dies" BBC News. 6 January 2007 They were launched in 1958 under the brand name Chikin Ramen. Instant noodle brands By country Instant noodles are a popular food in many parts of the world, undergoing changes in flavor to fit local tastes. In 2018, the World Instant Noodles Association (WINA) reported that 103,620 million servings were consumed worldwide. Chi ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulalo
''Bulalô'' is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has been melted into the clear broth. It typically includes leafy vegetables (like pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce. Potatoes, carrots, or taro can also be added. It is commonly eaten on rice with soy sauce and calamansi on the side. ''Bulalo'' is native to the Southern Luzon region of the Philippines, particularly in the provinces of Batangas and Cavite. Similar dishes in other parts of the Philippines include the Western Visayan ''cansi'' which is soured with batuan fruit; the Waray dish ''pakdol''; and the Cebuano dish ''pochero.'' See also *Nilaga *Cansi *Philippine cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batchoy
Batchoy, less commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy. Origin Batchoy's true origin is inconclusive. Documented accounts include the following: * Ted's Oldtimer Lapaz Batchoy is the Philippine's largest La Paz Batchoy chain with more than 20 outlets nationwide. * Inggo's Batchoy opened his Batchoy stall in 1922 and literally the first Batchoy shop in La Paz, Iloilo City, 16 years Ahead than Deco's La Paz Batchoy Shop, which opened in 1938 *The dish was concocted by Federico Guilergan Sr. in 1938 in Iloilo His recipe called for a mixture of broth, noodles, beef and pork. The soup later evolved into its present form which has become Iloilo City's most popular dish. Federico Guillergan, Jr., the son of the soup's inventor, states that his father at first jokin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cellophane Noodles
Cellophane noodles, or fensi (), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such as chitosan (or alum, illegal in some jurisdictions) may also be used. They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. They are called "cellophane noodles" or "glass noodles" because of their cellophane- or glass-like transparency when cooked. Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking in water). Varieties Cellophane noodles are made from a variety of starches. In China, cellophane noodles are usually made of mung bean starch or sweet potato starch. Chinese varieties made from mung bean starch are called Chinese vermicelli, bean threads, or bean thread noodles. Chinese varietie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mami Soup
Mami (pronounced: ) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings. It is related to the ''pancit'' class of noodle dishes, and the noodles themselves are sometimes called ''pancit mami''. Origin Its creation is generally attributed to Ma Mon Luk, a Chinese immigrant to the Philippines who began selling noodles served with chicken broth and chicken meat in Binondo, Manila in 1920. He originally worked as an ambulant vendor, carrying the food in two metal vats on a pole much like ''taho'' vendors. Thus, mami was originally street food, but with the success of his business, Ma eventually opened up an eatery and ultimately a chain of restaurants bearing his name. As a street vendor, Ma originally called his dish "''gupit''", after the Tagalog word for “cut”, because he would cut the noodles and chicken with scissors. He later decided to call the dish "Ma mi" (). However, Ma did not have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GMA Network
GMA Network (Global Media Arts or simply GMA) is a Philippine free-to-air television and radio network. It is the flagship property of publicly traded GMA Network, Inc. Its first broadcast on television was on October 29, 1961. GMA Network (formerly known as Republic Broadcasting System, GMA Radio-Television Arts and GMA Rainbow Satellite Network) is commonly referred to as the Kapuso Network in reference to the outline of the company's logo. It is headquartered in the GMA Network Center in Quezon City and its transmitter, Tower of Power, is located at Tandang Sora Avenue, Barangay Culiat also in Quezon City with regional stations and offices strategically located in over 9 major cities across the country. The original meaning of the GMA acronym was Greater Manila Area, referring to the initial coverage area of the station. As the network expanded it changed into Global Media Arts. The flagship television station of GMA is DZBB-TV (GMA-7 Manila) which carries VHF Channel 7 (a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethylene Oxide
Ethylene oxide is an organic compound with the chemical formula, formula . It is a cyclic ether and the simplest epoxide: a three-membered Ring (chemistry), ring consisting of one oxygen atom and two carbon atoms. Ethylene oxide is a colorless and flammable gas with a faintly sweet odor. Because it is a strained ring, ethylene oxide easily participates in a number of addition reactions that result in ring-opening. Ethylene oxide is isomeric with acetaldehyde and with vinyl alcohol. Ethylene oxide is industrially produced by oxidation of ethylene in the presence of silver catalyst. The reactivity that is responsible for many of ethylene oxide's hazards also makes it useful. Although too dangerous for direct household use and generally unfamiliar to consumers, ethylene oxide is used for making many consumer products as well as non-consumer chemicals and intermediates. These products include detergents, thickeners, solvents, plastics, and various organic chemicals such as ethylene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia. Calamansi is ubiquitous in traditional Filipino cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Calamansi is a hybrid between kumquat (formerly considered as belonging to a separate genus ''Fortunella'') and another species of ''Citrus'' (in this case probably the mandarin orange). Names Calamansi is the Philippine English spelling of Tagalog ''kalamansi'' (), and is the name by which it is most widely known in the Philippines. In parts of the United States (notably Florida), calamansi is also k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jjamppong
''Jjamppong'' () is a Korean Chinese noodle soup with red, spicy seafood- or pork-based broth flavored with ''gochugaru'' (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. Along with Jajangmyeon, it is a popular dish found predominantly in Chinese restaurants in South Korea as part of Korean Chinese cuisine. History and etymology While the dish is derived from the Chinese Shandong-style chǎomǎmiàn (), the name of the dish was derived from ''chanpon'', a Japanese Chinese cuisine dish itself derived from the Fujian-style mènmiàn (). During the Japanese occupation of Korea (1910–1945), the Japanese saw ''chǎomǎmiàn'' in Chinese restaurants in Korea and named it ''chanpon'', as the white soup seemed similar to the soup of ''chanpon'' to their eyes. The Japanese word was subsequently adapted phonetically into Korean as ''jjamppong''. When considering how champon is made, it is assumed that the exp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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