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Lucier (restaurant)
Lucier was a restaurant in Portland, Oregon, that specialized in European cuisine. The business, which was described as "the most opulent restaurant space in Portland history", only operated for seven months in 2008. News outlets described the failed venture as "the most colossal faceplant in Portland dining history" and the city's "greatest restaurant boondoggle". Lucier was the only restaurant in Oregon that the American Automobile Association awarded with four diamonds. Description Lucier was a restaurant located at RiverPlace in South Portland, Portland, Oregon, South Portland's South Waterfront, Portland, Oregon, South Waterfront district. Martin Cizmar of ''Willamette Week'' described Lucier as "the most opulent restaurant space in Portland history". ''The Oregonian'' said the "ultra-contemporary showpiece" restaurant was named after French-Canadian fur trader Étienne Lucier. ''The Oregonian'' Michael Russell said Lucier was housed in a "prow-like building" with cantil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dough Zone
Dough Zone is an American chain of Chinese restaurants. History Jason and Nancy Zhai opened the original restaurant in Bellevue, Washington, in 2014. There were seven restaurants in Washington and two locations in California, as of November 2021. The business expanded into Portland, Oregon, in April 2022. See also * List of Chinese restaurants This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the ... References External links * {{Restaurants in Portland, Oregon 2014 establishments in Washington (state) Chinese restaurants in Portland, Oregon Chinese restaurants in the United States Chinese-American culture in California Chinese-American culture in Washington (state) Restaurant chains in the United States Restaurants in California Asian restaurants in Washington (stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Vide
Sous vide (; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and up to 72 or more hours in some cases) at a precisely regulated temperature. The temperature is much lower than usually used for cooking, typically around for red meat, for poultry, and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. History Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum. Low-temperature cooking was first described by Benjamin Thompson, Count Rumford in 1799. He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco Examiner
The ''San Francisco Examiner'' is a newspaper distributed in and around San Francisco, California, and published since 1863. Once self-dubbed the "Monarch of the Dailies" by then-owner William Randolph Hearst, and flagship of the Hearst Corporation chain, the ''Examiner'' converted to free distribution early in the 21st century and is owned by Clint Reilly Communications, which bought the newspaper at the end of 2020 along with the ''SF Weekly''. History Founding The ''Examiner'' was founded in 1863 as the ''Democratic Press'', a pro- Confederacy, pro-slavery, pro-Democratic Party paper opposed to Abraham Lincoln, but after his assassination in 1865, the paper's offices were destroyed by a mob, and starting on June 12, 1865, it was called ''The Daily Examiner''. Hearst acquisition In 1880, mining engineer and entrepreneur George Hearst bought the ''Examiner''. Seven years later, after being elected to the U.S. Senate, he gave it to his son, William Randolph Hearst, who was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dough Zone, Portland, Oregon (2022) - 2
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops. Types of dough Doughs vary widely depending on ingredients, the desired end product, the leavening agent (particularly whether the dough is based on yeast or not), how the dough is mixed (whether quickly mixed or kneaded and left to rise), and cooking or baking technique. There is no fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Recession
The Great Recession was a period of marked general decline, i.e. a recession, observed in national economies globally that occurred from late 2007 into 2009. The scale and timing of the recession varied from country to country (see map). At the time, the International Monetary Fund (IMF) concluded that it was the most severe economic and financial meltdown since the Great Depression. One result was a serious disruption of normal international relations. The causes of the Great Recession include a combination of vulnerabilities that developed in the financial system, along with a series of triggering events that began with the bursting of the United States housing bubble in 2005–2012. When housing prices fell and homeowners began to abandon their mortgages, the value of mortgage-backed securities held by investment banks declined in 2007–2008, causing several to collapse or be bailed out in September 2008. This 2007–2008 phase was called the subprime mortgage crisis. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ox (Portland Restaurant)
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States. History Greg and Gabrielle Denton opened Ox in 2012. A "spillover space" called Whey Bar opened later in the year. In 2015, a ventilation malfunction filled Ox with smoke and forced an evacuation. The restaurant released a cookbook in 2016. Ox began taking reservations in 2019. Kurt Huffman owns at least a 20 percent stake in the restaurant, as of 2020. Reception Ox was named Restaurant of the Year by ''The Oregonian'' in 2013. Ox received honorable mention in the Best Restaurant, Best SteakHouse, and Best Chowder categories in ''Willamette Week'' annual "Best of Portland Readers' Poll" in 2015. The restaurant ranked third in the Best Steak House category in 2017. The Dentons were nominated for Portland's Chef of the Year by ''Eater Portland'' Eater Awards in 2016. The duo won in the Best Chef Northwest category by the James Beard Foundation Awards in 2017. See also * Argentine cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Chef
A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourmet chee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maurice (restaurant)
Maurice (stylized as Måurice) is a restaurant in Portland, Oregon. Description The bakery and restaurant has been described as a "French-Scandinavian" and "French-Nordic" luncheonette. The menu includes goat-filled bisteeya (meat pies) and polenta clafouti with confit chicken heart. Dessert options include black pepper cheesecake, creme brulee pops, and rhubarb and celery leaf cheese. History Kristen Murray opened in the restaurant in December 2013. She raised $40,000 via Kickstarter to support the launch. Murray launched a regular prix-fixe brunch in 2014, and Sunday brunch in 2018. Reception In 2014, the ''Portland Mercury'' Andrea Damewood wrote, "This isn't your fattyboombatty Cheesecake Factory fare." ''The Oregonian'' Michael Russell rated the restaurant 2.5 out of 3 stars. Maurice was included in ''Bon Appetit'' "America's Best New Restaurants 2014" list, and ranked number 9 in the magazine's "Hot 10" list. In 2017, food critic Ruth Reichl called Maurice "the quintesse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metrovino
Metrovino was a restaurant in Portland, Oregon, in the United States. It opened in northwest Portland's Pearl District in 2009, with Greg Denton as executive chef. Todd Steele and his mother were co-owners. Other chefs included Denton's wife Gabrielle Quiñonez Denton and later Victor Deras and Dustin See, after the Dentons left in 2012. In 2011, Metrovino was used as a filming location for the television series '' Leverage''. The restaurant closed in September 2013 and was replaced by The Fields Bar and Grill. Description The upscale restaurant and wine bar Metrovino operated in northwest Portland's Pearl District, along the 11th Avenue streetcar line. It had a temperature-controlled cabinet system and views of Tanner Springs Park. Metrovino served French-inspired Pacific Northwest cuisine. Menu The menu included chowder with fish and flour, '' tataki'' of yellowtail with cucumber and yuzu, and trout with spinach and potato purée and lobster sauce. Metrovino also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston
Boston (, ), officially the City of Boston, is the capital and most populous city of the Commonwealth of Massachusetts in the United States and 24th- most populous city in the country. The city proper covers with a population of 675,647 in 2020, also making it the most populous city in New England. It is the seat of Suffolk County (although the county government was disbanded on July 1, 1999). The city is the economic and cultural anchor of a substantially larger metropolitan area known as Greater Boston, a metropolitan statistical area (MSA) home to a census-estimated 4.8 million people in 2016 and ranking as the tenth-largest MSA in the country. A broader combined statistical area (CSA), generally corresponding to the commuting area and including Providence, Rhode Island, is home to some 8.2 million people, making it the sixth most populous in the United States. Boston is one of the oldest municipalities in the United States, founded on the Shawmut Penin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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