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Louwailou Restaurant In Gushan Road 02 2018-01
Lou Wai Lou () is a traditional restaurant in Hangzhou, Zhejiang, China, located on Gushan in the middle of the West Lake. It was established in the 28th year of the reign of Emperor Daoguang of the Qing dynasty (1848). It has been named a "China Time-honored Brand" by the Chinese government. History The founder of Lou Wai Lou was a man from Shaoxing, named Hong Ruitang. After moving to Hangzhou, he set up a base of operations on Gushan Road, vending fresh fish and seafood. After opportunities arrived, he started a full restaurant in the same location. The modern Lou Wai Lou restaurant was established in 1980, dubbed one of Hangzhou's "ten establishments". Later, Lou Wai Lou opened another location not far from the original called Shan Wai Shan. In 2012, the restaurant was owned by Shen Guanzhong. Lou Wai Lou has been described as a world famous restaurant and the most famous restaurant in Hangzhou. The restaurant has been named a "China Time-honored Brand" by the Chinese go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louwailou Restaurant In Gushan Road 02 2018-01
Lou Wai Lou () is a traditional restaurant in Hangzhou, Zhejiang, China, located on Gushan in the middle of the West Lake. It was established in the 28th year of the reign of Emperor Daoguang of the Qing dynasty (1848). It has been named a "China Time-honored Brand" by the Chinese government. History The founder of Lou Wai Lou was a man from Shaoxing, named Hong Ruitang. After moving to Hangzhou, he set up a base of operations on Gushan Road, vending fresh fish and seafood. After opportunities arrived, he started a full restaurant in the same location. The modern Lou Wai Lou restaurant was established in 1980, dubbed one of Hangzhou's "ten establishments". Later, Lou Wai Lou opened another location not far from the original called Shan Wai Shan. In 2012, the restaurant was owned by Shen Guanzhong. Lou Wai Lou has been described as a world famous restaurant and the most famous restaurant in Hangzhou. The restaurant has been named a "China Time-honored Brand" by the Chinese go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhou Enlai
Zhou Enlai (; 5 March 1898 – 8 January 1976) was a Chinese statesman and military officer who served as the first Premier of the People's Republic of China, premier of the People's Republic of China from 1 October 1949 until his death on 8 January 1976. Zhou served under Chairman Mao Zedong and helped the Chinese Communist Party, Communist Party rise to power, later helping consolidate its control, form its Foreign policy of China, foreign policy, and develop the Economy of China, Chinese economy. As a diplomat, Zhou served as the Chinese Foreign Minister of the People's Republic of China, foreign minister from 1949 to 1958. Advocating peaceful coexistence with Western Bloc, the West after the Korean War, he participated in the Geneva Conference (1954), 1954 Geneva Conference and the 1955 Bandung Conference, and helped orchestrate 1972 Nixon visit to China, Richard Nixon's 1972 visit to China. He helped devise policies regarding disputes with the United States, Taiwan, the So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1848 Establishments In China
1848 is historically famous for the wave of revolutions, a series of widespread struggles for more liberal governments, which broke out from Brazil to Hungary; although most failed in their immediate aims, they significantly altered the political and philosophical landscape and had major ramifications throughout the rest of the century. Ereignisblatt aus den revolutionären Märztagen 18.-19. März 1848 mit einer Barrikadenszene aus der Breiten Strasse, Berlin 01.jpg, Cheering revolutionaries in Berlin, on March 19, 1848, with the new flag of Germany Lar9 philippo 001z.jpg, French Revolution of 1848: Republican riots forced King Louis-Philippe to abdicate Zeitgenössige Lithografie der Nationalversammlung in der Paulskirche.jpg, German National Assembly's meeting in St. Paul's Church Pákozdi csata.jpg, Battle of Pákozd in the Hungarian Revolution of 1848 Events January–March * January 3 – Joseph Jenkins Roberts is sworn in, as the first president of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lou Wai Lou Fish
Lou may refer to: __NOTOC__ Personal name * Lou (given name), a list of people and fictional characters *Lou (German singer) *Lou (French singer) * Lou (surname 娄), the 229th most common surname in China * Lou (surname 楼), the 269th most common surname in China Arts and entertainment * ''Lou'' (2010 film) * ''Lou'' (2017 film), a Pixar short * ''Lou'' (2022 film), a Netflix action thriller * Lou!, a French series of comic books created by Julien Neel * Lord of Ultima, a browser-based MMORTS game developed by EA Other uses * Lyon Olympique Universitaire, a rugby union team playing in the Top14 competition of France * Bowman Field (airport) (IATA airport code LOU), an airport in Louisville, Kentucky, USA * Lou Island of Papua New Guinea * Lou language (Austronesian) of Lou Island * Lou language (Torricelli) * Letter of understanding, a formal text that sums up the terms and understanding of a contract See also * Lu (other) Lu, Lü, or LU may refer to: Arts and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dongpo Pork
Dongpo pork (), also known as Dongpo meat, is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about square, and should consist equally of fat and lean meat. The skin is left on. The mouthfeel is oily but not greasy and the dish is fragrant with wine. The dish is named after the Song Dynasty poet and gastronome Su Dongpo. Origins Legend has it that during Su Dongpo's life of poverty during his banishment to Hangzhou, he improved on the traditional process. He first braised the pork, added ''huangjiu'' (yellow wine) to make red-braised pork, then slowly stewed it on low heat. In their scholarly work ''Chinese Gastronomy,'' Lin Hsiang Ju and Lin Tsuifeng give the recipe "The Fragrance of Pork: Tungpo Pork", and remark that the "square of fat is named after Su Tungpo, the poet, for unknown reasons. Perhaps it is just because he would have liked it."Hsiang-Ju Lin and Tsuifeng Lin, with a Foreword and Introduction by Lin Yutang, ''Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Lake Fish In Vinegar Gravy
West Lake Fish in Vinegar Gravy ( zh, s=西湖醋鱼, p=xīhúcùyú), also known as Song Sao Fish ( zh, s=宋嫂鱼, p=sòngsǎoyú, labels=no), is a traditional local specialty dish of Hangzhou in Zhejiang. It first originated in Southern Song dynasty. The material of West Lake Fish in Vinegar Gravy usually is the grass carp. After cooking, the chef will pour the smooth sugar and vinegar on the fish, which will cause the pectoral fin to stand up. In this way, the fish is tender and sweet with special crab flavor. Component Main ingredients Grass carp, vinegar and sugar. Seasoning Rice wine, ginger, scallion and starch. History and development West Lake Fish in Vinegar Gravy originated from the Linan (now is known as Hangzhou) of Southern Song Dynasty. To inform the history of the West Lake Fish in Vinegar Gravy, one has to start with the "Sister Song's Fish Soup" from Hangzhou in the Southern Song Dynasty. Song Wusao was a famous female folk chef in the Southern Song Dynasty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jin Yong
Louis Cha Leung-yung (; 10 March 1924 – 30 October 2018), better known by his pen name Jin Yong (), pronounced "Gum Yoong" in Cantonese, was a Chinese wuxia (" martial arts and chivalry") novelist and essayist who co-founded the Hong Kong daily newspaper ''Ming Pao'' in 1959 and served as its first editor-in-chief. He was Hong Kong's most famous writer, and is named along with Gu Long and Liang Yusheng as the "Three Legs of the Tripod of Wuxia". His wuxia novels have a widespread following in Chinese communities worldwide. His 15 works written between 1955 and 1972 earned him a reputation as one of the greatest and most popular wuxia writers ever. By the time of his death he was the best-selling Chinese author, and over 100 million copies of his works have been sold worldwide (not including an unknown number of pirated copies). According to ''The Oxford Guide to Contemporary World Literature'', Jin Yong's novels are considered to be of very high quality and are able to appea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhao Puchu
Zhao Puchu (November 5, 1907 – May 21, 2000) was a religious and public leader who promoted cultural progress and religious tolerance in China. Zhao was best known as president of the Buddhist Association of China and also one of the most renowned Chinese calligraphers. Zhao also served as vice chairman of the 9th National Committee of the Chinese People's Political Consultative Conference and honorary chairman of 10th Central Committee of China Association for Promoting Democracy. He began his work in the 1930s, serving as secretary of the Buddhist Association of China. Zhao also worked to foster relations with Japan, serving as vice president of the China-Japan Friendship Association from 1958 to 1989, and working as an adviser to the association after. He led a Chinese religious delegation to Japan in 1992, meeting with then prime minister Kiichi Miyazawa and receiving the ''Grand Cordon of the Order of the Secret Treasure'' of Japan. Honours He was awarded the Niwan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan Tianshou
Pan Tianshou (; 1897–1971) was a Chinese painter and art educator. Pan was born in Guanzhuang, Ninghai County, Zhejiang Province, and graduated from Zhejiang First Normal School (now Hangzhou High School). He studied Chinese traditional painting with Wu Changshuo, and built the foundation of Chinese traditional painting education. He was persecuted during the Cultural Revolution until his death in 1971. Biography Early life and education On March 14, 1897 (lunar calendar February 12), he was born in Guanzhuang Village, Ninghai County, Zhejiang Province. His birth name was Pan Tianjin () and courtesy name Tianshou (). In 1903, his mother died. In summer, he was enrolled in private school in the village. Beside taking classes, he liked calligraphy, and also enjoyed imitating illustrations on novels such as the ''Romance of the Three Kingdoms'' and the ''Water Margin''. In Spring 1910, he entered Zhengxue Primary School in town, and received western school education. After clas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feng Zikai
Feng Zikai (; November 9, 1898 – September 15, 1975) was an influential Chinese painter, pioneering ''manhua'' () artist, essayist, and lay Buddhist of 20th-century China. Born just after the First Sino-Japanese War and dying just before the end of the Cultural Revolution, he lived through much of the political and socioeconomic turmoil during the birth of modern China. Much of his literary and artistic work comments on and records the relationship between the changing political landscape and ordinary people's daily lives. Although most famous for his paintings depicting children and the multi-volume collection of Buddhist-inspired art '' Paintings for the Preservation of Life'' (), Feng was a prolific artist, writer, and intellectual who made strides in the fields of music, art, literature, philosophy, and translation. Biography Early life and education A native of Shimenwan () in Chongde county, Zhejiang Province, Feng Zikai went to school from an early age, the only son and y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
He Long
He Long (; March 22, 1896 – June 9, 1969) was a Chinese Communist revolutionary and one of the ten marshals of the People's Liberation Army. He was from a poor rural family in Hunan, and his family was not able to provide him with any formal education. He began his revolutionary career after avenging the death of his uncle, when he fled to become an outlaw and attracted a small personal army around him. Later his forces joined the Kuomintang, and he participated in the Northern Expedition. He rebelled against the Kuomintang after Chiang Kai-shek began violently suppressing Communists, when he planned and led the unsuccessful Nanchang Uprising. After escaping, he organized a soviet in rural Hunan (and later Guizhou), but was forced to abandon his bases when pressured by Chiang's Encirclement Campaigns. He joined the Long March in 1935, over a year after forces associated with Mao Zedong and Zhu De were forced to do so. He met with forces led by Zhang Guotao, but he disagreed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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