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Lombardi's
Lombardi's is a pizzeria located at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood in the borough of Manhattan, New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States. History It is believed that Italian immigrant Gennaro Lombardi started the business in 1897 as a grocery store at 53½ Spring Street, and began selling tomato pies wrapped in paper and tied with a string at lunchtime to workers from the area's factories. In 1905 Lombardi received a business license to operate a pizzeria restaurant, and soon had a clientele that included Italian tenor Enrico Caruso. Lombardi later passed the business on to his son, George. In 1984, the original Lombardi's closed, but reopened 10 years later a block away at 32 Spring Street, run by Gennaro Lombardi III, Gennaro Lombardi's grandson, and his childhood friend John Brescio. This hiatus and location change surrendered the title of America's ol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gennaro Lombardi
Gennaro Lombardi was an Italian immigrant who moved to the United States in 1897, and known for opening the first pizzeria in the United States, Lombardi's. He opened a small grocery store in New York City's Little Italy. An employee of his, Antonio Totonno Pero, also an Italian immigrant, began making pizza for the store to sell. Their pizza became so popular that Lombardi opened the first US pizzeria in 1905, naming it simply Lombardi's. Although Lombardi was influenced by the pies of Naples, he was forced to adapt pizza to Americans. The wood-fired ovens and '' mozzarella di bufala'' were substituted with coal powered ovens and ''fior di latte'' (made from cow's milk), and so began the evolution of the American Pie. In 1924, Totonno left Lombardi's and followed the expanding New York City Subway lines to Coney Island, where he opened Totonno's. See also *Italian-American cuisine *New York-style pizza New York–style pizza is pizza made with a characteristically large h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In New York City
This is a list of notable restaurants in New York City. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. New York City is the most populous city in the United States and the center of the New York metropolitan area. This list is based on restaurants or restaurant chains that originated in New York City. Restaurants in New York City * 54 Below * Bickford's * BurritoVille * Golden Krust Caribbean Bakery & Grill * Grotta Azzurra * The Halal Guys * El Internacional * Jahn's * Jing Fong * Joe's Shanghai * Kennedy Fried Chicken * Lucciola (Italian restaurant) * Korilla BBQ * Max and Mina's * The Meatball Shop * Mo Gridder's * Munson Diner * Old Homestead Steakhouse * Piccolo Cafe * Ravagh Persian Grill * T.G.I. Friday's – first location opened in 1965 in New York City * Xi'an Famous Foods * Zaro's Bakery Brooklyn * Chef's Table at Brooklyn Fare * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genovese Crime Family
The Genovese crime family, () also sometimes referred to as the Westside, is an Italian-American Mafia crime family and one of the "Five Families" that dominate organized crime activities in New York City and New Jersey as part of the American Mafia. They have generally maintained a varying degree of influence over many of the smaller mob families outside New York, including ties with the Philadelphia, Patriarca, and Buffalo crime families. The current "family" was founded by Charles "Lucky" Luciano and was known as the Luciano crime family from 1931 to 1957, when it was renamed after boss Vito Genovese. Originally in control of the waterfront on the West Side of Manhattan as well as the docks and the Fulton Fish Market on the East River waterfront, the family was run for years by "The Oddfather", Vincent "The Chin" Gigante, who feigned insanity by shuffling unshaven through New York's Greenwich Village wearing a tattered bath robe and muttering to himself incoherently to avo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spring Street (Manhattan)
Spring Street is a street in Lower Manhattan, New York City, which runs west–east through the neighborhoods of Hudson Square, SoHo, Manhattan, SoHo, and Nolita. It runs parallel to and between Dominick, Broome Street, Broome, and Kenmare Streets (to the south), and Vandam and Prince Streets (to the north). Address numbers ascend as Spring Street travels westward from the Bowery to West Street along the Hudson River. As it passes through the center of SoHo, Spring Street is known for its artists' lofts, restaurants, and trendy and high-end boutiques, as well as its collection of cast-iron architecture, cast-iron buildings. History Aaron Burr's estate, Richmond Hill, was located in the area in the 1790s. Burr dammed Minetta Creek to create an ornamental pool by his estate's main gate, which was located near where Spring Street, MacDougal Street and Sixth Avenue (Manhattan), Sixth Avenue come together. In 1803, what would become Spring Street was the only street through the a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papa's Tomato Pies
Papa's Tomato Pies is a historic pizzeria selling Trenton tomato pies in New Jersey. It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey. Papa's is the oldest family owned and longest continuously operating pizzeria in the United States. Papa's is the second oldest pizzeria in the United States after Lombardi's Pizza, but Lombardi's closed for a decade from 1984 to 1994 and was reopened under new management. History Papa's Tomato Pies was established by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton and a few years later, moved to Butler Street. In 1945, the restaurant moved to Chambers Street and then, in 2013, moved again to Robbinsville-Allentown Road in Robbinsville, New Jersey. Papa learned the trade from Joe's Tomato Pies, which opened in 1910, before opening his own restaurant. Joe's closed in the late 1980s. Joe Papa's daughter, Teresa "Tessie" Papa and her husband Dominik "Abie" Azzaro eventually took over operat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Pizza
The history of pizza begins in antiquity, as various ancient cultures produced basic flatbreads with several toppings. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as la, label=none, panis focacius, to which toppings were then added. Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word ''pizza'' was first documented in AD 997 in GaetaSalvatore Riciniello (1987) ''Codice Diplomatico Gaetano'', Vol. I, La Poligrafica and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there. This changed after World War II when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods. Origins In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. According to Philippe Marinval, the local islanders leavened this bread. Foods similar to pizza have been made sinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Restaurants
This is a list of notable Italian restaurants, which specialize in the preparation and purveyance of Italian cuisine: * Amato's * Bella Italia * Beppi's Restaurant * Buca di Beppo * Carrabba's Italian Grill * Cibo Espresso * Drago restaurants * East Side Mario's * Fazoli's * Frankie & Benny's * Italian Tomato * Kissa Tanto * Locanda Locatelli * Manganaro's * Marea * Modern Apizza * Mosconi * Murano * Numero 28 * The Old Spaghetti Factory * Olive Garden * Osteria del Mondo * Pasta Pomodoro * Pastamania * Patsy's * Piada Italian Street Food * La Porchetta * Prezzo * Probka Restaurant Group * Rao's * The River Café (London) * Romano's Macaroni Grill * Saizeriya * Salumeria Rosi Parmacotto * San Lorenzo * Spaghetti Warehouse * Spizzico * The Station * Tony Macaroni * Totti's * Umberto's Clam House * Union Street Café, London * Vapiano * Veeno * Veniero's * Zarra's * Zizzi – a chain of Italian restaurants found across the United Kingdom which is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1905 Establishments In New York City
Nineteen or 19 may refer to: * 19 (number), the natural number following 18 and preceding 20 * one of the years 19 BC, AD 19, 1919, 2019 Films * ''19'' (film), a 2001 Japanese film * ''Nineteen'' (film), a 1987 science fiction film Music * 19 (band), a Japanese pop music duo Albums * ''19'' (Adele album), 2008 * ''19'', a 2003 album by Alsou * ''19'', a 2006 album by Evan Yo * ''19'', a 2018 album by MHD * ''19'', one half of the double album ''63/19'' by Kool A.D. * ''Number Nineteen'', a 1971 album by American jazz pianist Mal Waldron * ''XIX'' (EP), a 2019 EP by 1the9 Songs * "19" (song), a 1985 song by British musician Paul Hardcastle. * "Nineteen", a song by Bad4Good from the 1992 album ''Refugee'' * "Nineteen", a song by Karma to Burn from the 2001 album ''Almost Heathen''. * "Nineteen" (song), a 2007 song by American singer Billy Ray Cyrus. * "Nineteen", a song by Tegan and Sara from the 2007 album '' The Con''. * "XIX" (song), a 2014 song by Slipknot. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1905
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Manhattan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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