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Locorotondo (DOC)
Locorotondo ( Barese: ) is a town and municipality of the Metropolitan City of Bari, Apulia, southern Italy, with a population of about 14,000. It is situated between Martina Franca and Alberobello in the Valle d'Itria, a green stretch of countryside dotted with the famous whitewashed cone-roofed trulli houses. Locorotondo is listed as one of the most beautiful villages in Italy and it has been awarded the Orange Flag of the Touring Club of Italy due to the harmony of its shapes and the accessibility of the old town, as it can be easily visited on foot. It is an intricate network of little streets lined with old buildings and it is known for its typical houses called "''Le Cummerse''", which have a regular geometric shape and a sloping roof made of two different layers of limestone slabs. These dwellings have nowadays been renovated and offered to visitors in the form of scattered hotels. History The site has been settled since ancient times, as testified by archaeological fin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = CEST , utc_offset1_DST = +02:00 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-75 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €76.6 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €19,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 18th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further EU ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Labelled (wine)
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily included in the wine label, such as the country of origin, quality, type of wine, alcoholic degree, producer, bottler, or importer.George, Rosemary, ''The Simon & Schuster Pocket Wine Label Decoder'', 1989. In addition to these national labeling requirements producers may include their web site address and a QR Code with vintage specific information. Information provided Label design Some wineries place great importance on the label design while others do not. There are wineries that have not changed their label's design in over 60 years, as in the case of Château Simone, while others hire designers every year to change it. Labels may include images of works by Picasso, Chagall, and other artists, and these may be collector's pieces. The e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvasia Toscana
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fiano (grape)
Fiano is a white Italian wine grape variety that is grown primarily in the Campania region of southern Italy and on the island of Sicily. In Campania, this fairly strong flavored white wine grape is particularly noted around Avellino where the ''Denominazione di origine controllata e Garantita'' (DOCG) wine of Fiano di Avellino is produced.Berry Bros. & Rudd - Fiano Grape Variety . The grape has a long history in the Campanian region and is believed to have been the grape behind the ancient Roman wine ''Apianum''. Even today, the name ''Apianum'' is permitted to appear on |
Bombino Bianco
Bombino bianco is a white Italian wine grape variety planted primarily along Italy's Adriatic coast line, most notably in Apulia. The vine is prone to high yields and often produces neutral flavor wines.J. Robinson ''Jancis Robinson's Wine Course'' (Third Edition), p. 100, Abbeville Press 2003 The grape is known under many synonyms throughout Italy including ''Debit'' and ''Pagadebit'', names which came from the grape's reputation for being a high yielding and reliable crop for vineyard owners to grow that would assure them that on each vintage they could pay off their debts.Oz Clarke, ''Encyclopedia of Grapes'', p. 45, Harcourt Books 2001 Shelley Lindgren, Matthew Accarrino, Kate Leahy 'SPQR: Modern Italian Food and Wine'' pg 164, Random House Digital, Inc., Oct 16, 2012 The exact origins of the grape are unknown, with early wine texts speculating that the grape may have originated in Spain. Today most ampelographers believe that the grape is indigenous to southern Italy, wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bianco D'Alessano
''Bianco d'Alessano'' is a white Italian wine grape variety that is grown in the Apulia region of southern Italy, where it is often blended with Verdeca. In the early 21st century, the grape was planted in the South Australian wine region of Riverland where varietal examples of ''Bianco d'Alessano'' has won wine competition awards as an "Alternative Variety" (as opposed to an "International Variety"). In Italy, the grape has also been historically used in the production of vermouth.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 103 Allen Lane 2012 History Ampelographers believe that ''Bianco d'Alessano'' is native to southern Italy, although its exact place of origin is not yet known. The grape has a long history of cultivation in Apulia, and in 2008 DNA analysis showed that the Iuvarello grape that has historically been grown in Calabria was, in fact, ''Bianco d'Alessano''. Viticult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verdeca
Verdeca is a white Italian wine grape variety that is primarily grown in Apulia in southern Italy where ampelographers believe that the grape may have originated. In Apulia, it is one of the main grapes in the ''Denominazione di origine controllata'' wines of Locorotondo DOC and Martina Franca DOC along with Bianco d'Alessano. In Campania, it is grown on the slopes of Mount Vesuvius where it used as a blending variety with Falanghina, Coda di volpe and Greco in both the white wines and the sweet dessert wine of the region, Lacryma Christi. It is also a minor component used in the some vermouth production.J. Bastianich & D. Lynch ''Vino Italiano'' pg 297, 312-316, 401 Crown Publishing 2005 J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 194 Oxford University Press 1996 DOC wines Verdeca is a minor blending component in several DOCs central and southern Italy but some of the more notable DOCs the grape can be found in include:P. Saunders ''Wine Label Language'' pp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonnes
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United States customary units), and the long ton ( British imperial units). It is equivalent to approximately 2204.6 pounds, 1.102 short tons, and 0.984 long tons. The official SI unit is the megagram (symbol: Mg), a less common way to express the same mass. Symbol and abbreviations The BIPM symbol for the tonne is t, adopted at the same time as the unit in 1879.Table 6 . BIPM. Retrieved on 2011-07-10. Its use is also official for the metric ton in the United States, having been adopted by the United States |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvested (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the ''c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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