Live And Let Live (2013 Film)
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Live And Let Live (2013 Film)
''Live and Let Live'' is a 2013 documentary film by German filmmaker and director Marc Pierschel. The film follows several vegan activists and interviews vegan proponents. The documentary explores the reasons for adopting veganism and how people live according to this lifestyle. Synopsis The documentary film examines the relationship that humans have with animal by following six different individuals who moved to veganism for different reasons. With, for example, a butcher who became a vegan chef, a factory farmer who started a farm sanctuary, a professional athlete who changed his complete diet, and activists for the animal rights movement Animal Equality. Besides the film explores the history of veganism and the ethical, environmental and health reasons why people become vegan by interviewing proponents of the vegan movement. Accolades In 2014 the movie was screened, among other places, at the 19th Milano Film Festival, ''Tage des unabhängigen Films'' in Augsburg and the Ut ...
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Documentary Film
A documentary film or documentary is a non-fictional film, motion-picture intended to "document reality, primarily for the purposes of instruction, education or maintaining a Recorded history, historical record". Bill Nichols (film critic), Bill Nichols has characterized the documentary in terms of "a filmmaking practice, a cinematic tradition, and mode of audience reception [that remains] a practice without clear boundaries". Early documentary films, originally called "actuality films", lasted one minute or less. Over time, documentaries have evolved to become longer in length, and to include more categories. Some examples are Educational film, educational, observational and docufiction. Documentaries are very Informational listening, informative, and are often used within schools as a resource to teach various principles. Documentary filmmakers have a responsibility to be truthful to their vision of the world without intentionally misrepresenting a topic. Social media platfor ...
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Gary Francione
Gary Lawrence Francione (born May 1954) is an American academic in the fields of law and philosophy. He is Board of Governors Professor of Law and Katzenbach Scholar of Law and Philosophy at Rutgers University in New Jersey. He is also a visiting professor of philosophy at the University of Lincoln (UK) and honorary professor of philosophy at the University of East Anglia (UK). He is the author of numerous books and articles on animal ethics. Biography Francione graduated with a BA in philosophy from the University of Rochester, where he was awarded the Phi Beta Kappa O'Hearn Scholarship, allowing him to pursue graduate study in philosophy in the UK. He received his MA in philosophy and his JD from the University of Virginia, where he was articles editor of the ''Virginia Law Review''. After graduation, he clerked for Judge Albert Tate, Jr., U.S. Court of Appeals for the Fifth Circuit, and for Justice Sandra Day O'Connor of the U.S. Supreme Court.
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2010s English-language Films
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the ...
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Vegetarianism In Germany
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by absten ...
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