Little Texas (Tokyo Restaurant)
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Little Texas (Tokyo Restaurant)
is a honky-tonk and Texan cuisine restaurant in Meguro, Tokyo, Japan. Opened in 2005,https://www.npr.org/sections/parallels/2015/10/19/446226611/finding-a-little-texas-in-the-heart-of-tokyo it is owned and operated by Takeshi Yoshino and his wife Natsuko Grace Yoshino, after Takeshi heard Japanese country music artist Dave Kuboi he became fascinated with Westerns, Western wear, and the Western lifestyle. It is one of the main venues for country and Western music in Japan. The restaurant is decorated with memorabilia from the Southern and Southwestern United States. Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like taco rice. But it also includes broader American cuisine influenced foods, hot dogs and spaghetti and meatballs. As a music venue for Japanese country and western mu ...
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Texan Cuisine
Texan cuisine is the food associated with the Southern United States, Southern U.S. state of Texas, including its native Southwestern United States, Southwestern Cuisine of the Southwestern United States, cuisine influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Southern, German, Czech, British, African American, Creole/Cajun, Mexican, New Mexican, Native American, Asian, and Italian. The cuisine of neighboring states also influences Texan cuisine, such as New Mexican cuisine and Louisiana Creole cuisine, as such New Mexico chile, Cayenne peppers, and Tabasco sauce are often used in Texan cooking. Agriculture In the 1880s, citrus growers in Texas and Florida discovered pink-fleshed seedless grapefruit mutations like the Ruby. Early varieties like the Duncan had many seeds and pale flesh. Specialties Barbecue Texas barbecue was influenced by the cooking technique ''barbacoa'', a method of slow c ...
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Taco
A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/ tostadas, in which the tortilla is fried before filling. Etymology The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. ''Taco'' in ...
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Tomi Fujiyama
is a Japanese country music singer-songwriter. In 1952, at the age of twelve, she began singing country western despite not speaking English. She performed at U.S. military bases, eventually being signed with Columbia Records. By 1964 she had recorded five albums and twenty-one singles for the company. That year she was booked to play regularly at The Mint Las Vegas, and also performed for the first time at the Grand Ole Opry The ''Grand Ole Opry'' is a weekly American country music stage concert in Nashville, Tennessee, founded on November 28, 1925, by George D. Hay as a one-hour radio "barn dance" on WSM. Currently owned and operated by Opry Entertainment (a divis ..., receiving a standing ovation. In 1965 her song "Lonely Together" was the first song by a Japanese singer to reach the American country music charts. Shortly after, she returned to Japan, where she has continued to perform. Fujiyama was the subject of the 2015 documentary film ''Made In Japan''. Bibliography ...
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Honorary Citizenship
Honorary citizenship is a status bestowed by a city or other government on a foreign or native individual whom it considers to be especially admirable or otherwise worthy of the distinction. The honour usually is symbolic and does not confer any change to citizenship or nationality. North America By Act of Congress, act of United States Congress and presidential assent, an individual may be named an honorary citizen of the United States. Since 1963, it has been awarded to only eight individuals. Honorary Canadian citizenship requires unanimous approval in both houses of Parliament of Canada, Parliament. The only people to ever receive honorary Canadian citizenship are Raoul Wallenberg posthumously in 1985; Nelson Mandela in 2001; the 14th Dalai Lama Tenzin Gyatso in 2006; Aung San Suu Kyi in 2007 (revoked in 2018); Aga Khan IV, Prince Karim Aga Khan in 2009; and Malala Yousafzai in 2014. Europe In Germany honorary citizenship is awarded by cities, towns and sometimes feder ...
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Rick Perry
James Richard Perry (born March 4, 1950) is an American politician who served as the 14th United States secretary of energy from 2017 to 2019 and as the 47th governor of Texas from 2000 to 2015. Perry also ran unsuccessfully for the Republican nomination for President of the United States in the 2012 and 2016 elections, losing to Mitt Romney and Donald Trump, respectively. Born into a family of cotton farmers in Haskell, Texas, Perry graduated from Texas A&M University in 1972 and entered into the United States Air Force, serving a five-year stint and achieving the rank of captain. After leaving the Air Force in 1977, Perry returned to Texas and entered politics, serving as a Democratic member of the Texas House of Representatives from 1985 to 1991. In 1989, Perry switched parties and became a Republican, and was elected Agriculture Commissioner of Texas the following year. In 1998, Perry was elected Lieutenant Governor of Texas, becoming the state's first Republican Lie ...
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Line Dance
A line dance is a choreographed dance in which a group of people dance along to a repeating sequence of steps while arranged in one or more lines or rows. These lines usually face all in the same direction, or less commonly face each other.Knight, Gladys L. (2014). ''Pop Culture Places: An Encyclopedia of Places in American Popular Culture'', p.102. ABC-CLIO. .Lane, Christy (2000/1995). ''Christy Lane's Complete Book of Line Dancing'', p.2-4. Human Kinetics. .Zakrajsek, Dorothy; Carnes, Lois; and Pettigrew, Frank E. (2003). ''Quality Lesson Plans for Secondary Physical Education, Volume 1'', p.188. Human Kinetics. . Unlike circle dancing, line dancers are not in physical contact with each other. Each dance is usually associated with, and named for, a specific song, such as the Macarena (both eponymous) or Electric Slide (associated with the 1982 single "Electric Boogie") are a few of the line dances that have consistently remained part of modern American culture for years. Line da ...
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Country Music
Country (also called country and western) is a genre of popular music that originated in the Southern and Southwestern United States in the early 1920s. It primarily derives from blues, church music such as Southern gospel and spirituals, old-time, and American folk music forms including Appalachian, Cajun, Creole, and the cowboy Western music styles of Hawaiian, New Mexico, Red Dirt, Tejano, and Texas country. Country music often consists of ballads and honky-tonk dance tunes with generally simple form, folk lyrics, and harmonies often accompanied by string instruments such as electric and acoustic guitars, steel guitars (such as pedal steels and dobros), banjos, and fiddles as well as harmonicas. Blues modes have been used extensively throughout its recorded history. The term ''country music'' gained popularity in the 1940s in preference to '' hillbilly music'', with "country music" being used today to describe many styles and subgenres. It came to encomp ...
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Spaghetti And Meatballs
Spaghetti and meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in the USA. However, combinations of pasta with meat date back at least to the Middle Ages, and pasta (including long pasta) dishes with tomato sauce and different kinds of meatballs are documented in certain Italian regions and in modern Italian cookbooks as ''maccheroni alle polpette'' (translated as "spaghetti with meatballs") and ''maccheroni alla chitarra con polpette'', though these dishes are often found only in particular regions and towns. They are especially popular in certain areas of Southern Italy, from where most Italian immigrants to the United States emigrated, though generally the version served in Southern Italy features smaller meatballs than the current Italian-American and Italian immigrant version. History Spaghet ...
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Hot Dog
A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variations, Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Wienermobile, Oscar Mayer Wienermobile. These types of sausages were culturally imported from Germany and became popular in the Un ...
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American Cuisine
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, German, Spanish, West African, Greek and Italian cuisines. While some of American cuisine is fusion cuisine, many regions in the United States have a specific regional cuisine. Several are deeply rooted in ethnic heritages, such as American Chinese, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many Chefs and television personalities who contribute ...
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Taco Rice
is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first "taco place" on Okinawa. Taco rice was created in 1984 by Matsuzo Gibo and introduced at two of his cafes, Parlor Senri and King Tacos, located just a minute from the main gate of Camp Hansen in Kin, Okinawa. Taco rice is a popular dish among U.S. military personnel stationed in Okinawa as lunch or late night food. KFC put it on their menu throughout Japan for a time during the 1990s and Yoshinoya, a nationwide gyūdon restaurant, serves it in the chain's restaurants in Okinawa prefecture. In addition, Taco Bell offers it as a menu option at the chain's restaurant in the Shibuya district of Tokyo. The Tex-Mex flavor is sometimes replaced by the use of soy sauce, mirin and sake. Occasio ...
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Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ...
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