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List Of Tuna Dishes
This is a list of notable tuna dishes, consisting of foods and dishes prepared using tuna as a primary ingredient. Tuna is a versatile ingredient that is used in a variety of dishes, including entrees, sandwiches, sushi, salads, appetizers, soups and spreads, among others. Tuna dishes * Cakalang fufu – cured and smoked skipjack tuna clipped on a bamboo frame, a Minahasan delicacy of North Sulawesi, Indonesia. * Garudiya – a clear fish broth, it is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack ''(kanḍumas or goḍa)'', yellowfin tuna ''(kanneli)'', little tunny ''(lațți)'', or frigate tuna) ''(raagonḍi)''. Romero-Frias, Xavier, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, * Gulha – a Maldivian snack food, gulha consists of small ball-shaped dumplings that are stuffed with a mixture of tuna, finely ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mas Huni-roshi087
Mas, Más or MAS may refer to: Film and TV * Más y Menos, fictional superhero characters, from the Teen Titans animated television series * "Más" (''Breaking Bad''), a season three episode of ''Breaking Bad'' Songs * ''Más'' (album), by Spanish singer Alejandro Sanz * "Más", by José José from the 1985 album ''Promesas'' * "Más", by Kinky from their 2002 album '' Kinky'' * "Más" (Nelly Furtado song), from her 2009 album ''Mi Plan'' * "Más" (Ricky Martin song), from his 2011 album ''Música + Alma + Sexo'' * "Más", by Selena Gómez from her 2014 album '' For You'' * "+" (song), Aitana and Cali y El Dandee from her 2019 album ''11 Razones'' Computing * MAS 90, Sage accounting software * Motu Audio System, now Digital Performer, audio sequencer software * Multi-agent system, built of multiple interacting agents * Malware Analysis System by FireEye Education * Master of Advanced Studies, an academic degree * Master of Advanced Study, a professional degree * Master of A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frigate Tuna
The frigate tuna, frigate mackerel or alagaduwa (''Auxis thazard'') is a species of tuna, in the family Scombridae, found around the world in tropical oceans. The eastern Pacific population is now regarded as a separate species by some authorities, ''Auxis brachydorax''. Parasites As most fishes, the frigate tuna harbours a number of parasites Parasitism is a close relationship between species, where one organism, the parasite, lives on or inside another organism, the host, causing it some harm, and is adapted structurally to this way of life. The entomologist E. O. Wilson ha .... Among these are a series of digeneans, which are parasititic within the intestine. References {{Taxonbar, from=Q1145632 frigate tuna Pantropical fish frigate tuna Taxa named by Bernard Germain de Lacépède ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mojama
Mojama (; Portuguese: ''muxama'') is a Mediterranean delicacy consisting of filleted salt-cured tuna, typically found in the Murcia and Andalusia regions of Spain, particularly in Huelva and Cádiz. Bluefin or yellowfin tuna are the most common varieties used. Etymology The word ''mojama'' comes from the Arabic ''musama'' (dry) or ''mušamma'' (made of wax) but its origins are Phoenician, specifically from ''Gdr'' ( Gadir, Cádiz today), the first Phoenician settlement in the Western Mediterranean Sea. The Phoenicians had learned to dry tuna in sea salt to prepare it for trade. Preparation Mojama is made using the loins of the tuna by curing them in salt for two days or between 18 and 36 hours. The salt is then removed and the loins are washed. Some producers compress the meat to better release moisture. The loins are then laid out to dry in the sun and the breeze (according to the traditional method) for fifteen to twenty days. The final product is a dark brown loaf. Serving ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapati
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: ), also known as ''roti'', ''rotli'', ''safati'', ''shabaati'', ''phulka'', (in East Africa) ''chapo'', (in Marathi) ''poli'', and (in the Maldives) ''roshi,'' is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), salt (optional) in a mixing utensil called a ''parat'', and are cooked on a ''tava'' (flat skillet).Nandita Godbole, 2016Roti: Easy Indian Breads & SidesChitra Agrawal, 2017Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn page 35. It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mas Riha
''Mas riha'' ( dv, މަސް ރިހަ) is a fish curry of the Maldivian cuisine.Tom Masters. ''Maldives''. Lonely Planet, 2006. , Pg 84/ref> ''Mas riha'' is commonly eaten with steamed white rice, but when eaten for breakfast it is served with ''roshi'' flatbread and eaten along with hot tea. Preparation This curry is usually cooked with fresh tuna, usually ''kaṇḍumas'' ( skipjack tuna), but also ''kanneli'' (yellowfin tuna) or ''laṭṭi'' (little tunny). The fish is diced and cooked together over low fire with a mixture of fried onions and spices to which water is added. The curry is left to simmer for a while and coconut milk is added towards the end of the cooking process. See also * List of tuna dishes This is a list of notable tuna dishes, consisting of foods and dishes prepared using tuna as a primary ingredient. Tuna is a versatile ingredient that is used in a variety of dishes, including entrees, sandwiches, sushi, salads, appetizers, soups ... References Ext ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mas Huni
Mas huni ( dv, މަސްހުނި) is a typical Maldivian breakfast, comprises tuna, onion, coconut, and chili. All ingredients are finely chopped and mixed with the grated meat of the coconut. This dish is usually eaten with freshly baked roshi flatbread (similar to Indian chapati) and sweetened hot tea.Xavier Romero-Frias, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, Preparation The fish used in ''mas huni'' was as a rule cured tuna ''valhoamas'' but currently many Maldivians use canned tuna. Traditionally when fish was scarce, chopped leaves were added to the mas huni mixture. The green leaves of certain local plants and trees such as ''diguthiyara'' ''(Senna occidentalis)'', ''kuḷhafilaa'' or ''gōramfau'' ''( Launaea sarmentosa)'', ''mābulhā'' ''(Abutilon theophrasti)'', ''muranga'' ''(Moringa oleifera)'', ''massāgu'' (''Amaranthus spinosus'' or ''Amaranthus viridis'') sweet potato ''(Ipomoea batatas)'' and ''ḷ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamil Nadu
Tamil Nadu (; , TN) is a States and union territories of India, state in southern India. It is the List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of India by population, sixth largest by population. Its capital and largest city is Chennai. Tamil Nadu is the home of the Tamil people, whose Tamil language—one of the longest surviving Classical languages of India, classical languages in the world—is widely spoken in the state and serves as its official language. The state lies in the southernmost part of the Indian peninsula, and is bordered by the Indian union territory of Puducherry (union territory), Puducherry and the states of Kerala, Karnataka, and Andhra Pradesh, as well as an international maritime border with Sri Lanka. It is bounded by the Western Ghats in the west, the Eastern Ghats in the north, the Bay of Bengal in the east, the Gulf of Mannar and Palk Strait to the south-eas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerala
Kerala ( ; ) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Thiruvithamkoor. Spread over , Kerala is the 21st largest Indian state by area. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west. With 33 million inhabitants as per the 2011 census, Kerala is the 13th-largest Indian state by population. It is divided into 14 districts with the capital being Thiruvananthapuram. Malayalam is the most widely spoken language and is also the official language of the state. The Chera dynasty was the first prominent kingdom based in Kerala. The Ay kingdom in the deep south and the Ezhimala kingdom in the north formed the other kingdoms in the early years of the Common Era (CE). The region had been a prominent spic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lakshadweep
Lakshadweep (), also known as Laccadives (), is a union territory of India. It is an archipelago of 36 islands in the Arabian sea, located off the Malabar Coast. The name ''Lakshadweep'' means "one lakh islands" in Sanskrit, though the Laccadive Islands are just one part of the archipelago of no more than a hundred islands. Malayalam is the primary as well as the widely spoken native language in the territory. The islands form the smallest union territory of India and their total surface area is just . The lagoon area covers about , the territorial waters area and the exclusive economic zone area . The region forms a single Indian district with 10 subdivisions. Kavaratti serves as the capital of the Union Territory and the region comes under the jurisdiction of Kerala High Court. The islands are the northernmost of the Lakshadweep–Maldives–Chagos group of islands, which are the tops of a vast undersea mountain range, the Chagos-Laccadive Ridge, Chagos-Lakshadweep Ridge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sri Lankan Cuisine
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines. Sri Lanka was historically famous for its cinnamon. The ''true cinnamon'' tree, or Cinnamomum verum used to be botanically named ''Cinnamomum zeylanicum'' to reflect its Sri Lankan origins. This i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maldive Fish
Maldives fish ( dv, ވަޅޯމަސް, translit=valhoamas) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as umbalakaḍa in Sinhala language, Sinhala and masikaruvadu in Tamil language, Tamil.Xavier Romero-Frias, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, It is also produced in small scale using traditional methods in Lakshadweep Islands in India. It is known as massmin in Lakshadweep. The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack tuna, skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and Frigate tuna, frigate mackerel. All these fish h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
