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List Of Sushi And Sashimi Ingredients
There are many sushi and sashimi ingredients, some traditional and some contemporary. Sushi styles * Chirashi-zushi (ちらし寿司, ''scattered sushi'') is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to ''barazushi'') * Inari-zushi (稲荷寿司, ''fried tofu pouch'') is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. * Maki-zushi (巻き寿司, ''rolled sushi'') consists of rice and other ingredients rolled together with a sheet of nori. ** Chu maki (中巻き, ''medium roll'') is a medium-sized rolled maki sushi usually containing several ingredients ** Futo maki (太巻き, ''large or fat roll'') is a thick rolled maki sushi containing multiple ingredients ** Gunkan maki (軍艦巻, ''battleship roll'') is a type of sushi consisting of a rice ball wrapped in a sheet of nori which extends in a cylinder upward to hold a loose topping such as fish eggs ** Hoso maki (細巻き, ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi Plate (盛り合わせ)
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornetfish
The cornetfishes or flutemouths are a small family, the Fistulariidae, of extremely elongated fishes in the order Syngnathiformes. The family consists of a single genus, ''Fistularia'', with four species, found worldwide in tropical and subtropical marine environments. Ranging up to in length, cornetfishes are as thin and elongated as many eels, but are distinguished by very long snouts, distinct dorsal and anal fins, and forked caudal fins whose center rays form a lengthy filament. The lateral line is well-developed and extends onto the caudal filament. They generally live in coastal waters or on coral reefs, where they feed on small fishes, crustaceans, and other invertebrates. Cornetfish are of minor interest for fishing, and can be found in local markets within their range. Species Currently, four recognized species are placed in this genus: * '' Fistularia commersonii'' Rüppell, 1838 (blue-spotted or smooth cornetfish) * ''Fistularia corneta'' C. H. Gilbert & Starks, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doederleinia Berycoides
The blackthroat seaperch (''Doederleinia berycoides''), also known as the rosy seabass , is a species of fish in the family Acropomatidae, the temperate ocean-basses or lanternbellies. It is the only species in the monotypic genus ''Doederleinia''. It is native to the eastern Indian Ocean and the western Pacific Ocean from Japan to Australia. In Japan it is known as ''Nodoguro'', or ''Akamutsu''. Its head and body are red in color. It lacks the luminous organ present in many other members of the lanternbelly family. It has rows of conical teeth with large canines. The fish grows to a length of TL. This species is found at depths of . The rosy seabass is of commercial importance as a food fish. This high value has inspired biological and ecological studies that may be useful in the management of its fishery. The generic name honours the German zoologist Zoology ()The pronunciation of zoology as is usually regarded as nonstandard, though it is not uncommon. is the branch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Horse Mackerel
The Japanese jack mackerel (''Trachurus japonicus''), also known as the Japanese horse mackerel or Japanese scad, is a species named after its resemblance to mackerel but which is in the family Carangidae, the jacks, pompanos, trevallies and scads. Their maximum reported length is with a common length of . They have a maximum reported weight of and a maximum reported age of 12 years. They are found around the coast of Japan, apart from Okinawa Island, usually on sandy bottoms of deep. They feed mainly on small crustaceans such as copepods, and shrimps and small fish. They are similar to the yellowtail horse mackerel around New Zealand and Australia, apart from having more gill rakers and larger eyes. The Japanese name for the horse mackerel is ''aji'' (あじ), and by default generally implies the species ''Trachurus japonicus'' (which can be more specifically referred to as ''ma-aji'' (まあじ), literally "true ''aji''"). The name is most commonly written in hiragana; alth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hexagrammos
''Hexagrammos'' is a genus of marine ray-finned fishes belonging to the family Hexagrammidae, the greenlings. These fishes are found in the north Pacific Ocean. Taxonomy ''Hexagrammos'' was first proposed as a monospecific genus in 1810 by the German naturalist Tilesius when he described ''Hexagrammos asper'' giving its type locality as Petropavlovsk in Kamchatka. Tilesius's original name was subsequently incorrectly changed to ''H. stelleri'' and this was the name which became settled on in the literature that followed and this use and practice means it that it is impractical to bring ''H. asper'' into common use. The genus is the only genus in the monogeneric subfamily Hexagramminae, within the family Hexagrammidae, part of the suborder Cottoidei within the order Scorpaeniformes The Scorpaeniformes are a diverse order of ray-finned fish, including the lionfishes and sculpins, but have also been called the Scleroparei. It is one of the five largest orders of bony f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken As Food
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Torisashi
Torisashi is a Japanese dish of raw chicken breast sliced very thin. If the chicken is lightly seared it is known as ''toriwasa''. It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi. See also * List of chicken dishes * Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means "pierced body", i.e. "刺身" = ''sashimi'', where 刺 し = ''sashi'' (pierced, stuck) ... References Japanese chicken dishes {{Japan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venison
Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. Etymology The word derives from the Latin ''venari'', meaning "to hunt or pursue". This term entered the English language through Norman French ''venaison'' in the 11th century, following the Norman conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described meat of any game animal killed by hunting and was applied to any animal from the families ''Cervidae'' (true deer), ''Leporidae'' (rabbits and hares), ''Suidae'' (wild boar) and certain species of the genus ''Capra'' (goats and ibex). In southern Africa, the word ''venison'' refers to the meat of antelope, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horse Meat
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. History During the Paleolithic, wild horses formed an important source of food for humans. In many parts of Europe, the consumption of horse meat continued throughout the Middle Ages until modern times, despite a papal ban on horse meat in 732. Horse meat was also eaten as part of Germanic pagan religious ceremonies in Northern Europe, particularly ceremonies associated with the worship of Odin.Calvin W. Schwabe, ''Unmentionable Cuisine'', University Press of Virginia, The earliest horses evolved on the North American continent, and by about 12,000 BC, they had migrated to other parts of the world, becoming extinct in the Americas. The now-extinct Hagerman horse of Idaho, about the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quail
Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes. The collective noun for a group of quail is a flock, covey, or bevy. Old World quail are placed in the family Phasianidae, and New World quail are placed in the family Odontophoridae. The species of buttonquail are named for their superficial resemblance to quail, and form the family Turnicidae in the order Charadriiformes. The king quail, an Old World quail, often is sold in the pet trade, and within this trade is commonly, though mistakenly, referred to as a "button quail". Many of the common larger species are farm-raised for table food or egg consumption, and are hunted on game farms or in the wild, where they may be released to supplement the wild population, or extend into areas outside their natural range. In 2007, 40 million quail were produced in the U.S. New World *Genus ''Callipepla'' **Scaled quail, (commonly called blue quail) ''Callipepla squamata'' **E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
