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Torisashi is a Japanese dish of raw chicken breast sliced very thin. If the chicken is lightly seared it is known as ''toriwasa''. It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi.
Torisashi is a Japanese dish of raw chicken breast sliced very thin. If the chicken is lightly seared it is known as ''toriwasa''. It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi.
See also
*List of chicken dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wi ...
* Sashimi
is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
Origin
The word ''sashimi'' means "pierced body", i.e. " 刺身" = ''sashimi'', where 刺 し = ''sashi'' (pierced, stu ...
References
Japanese chicken dishes {{Japan-cuisine-stub