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List Of Programs Broadcast By Create
This is the list of programs broadcast by Create. A *'' America Quilts Creatively'' *'' America Sews with Sue Hausmann'' *'' American Workshop'' *''America's Test Kitchen'' *'' Anywhere, Alaska'' *'' Around the House with Matt & Shari'' *''Ask This Old House'' B *''Baking with Julia'' *''Barbecue America'' (also known as ''BBQ America'') *''Barbecue University with Steven Raichlen'' *'' Beads, Baubles & Jewels'' *'' The Best of the Joy of Painting'' *'' Best Recipes in the World with Mark Bittman'' *'' BBQ With Franklin'' *'' Burt Wolf: Taste of Freedom'' *'' Burt Wolf: Travels and Traditions'' *'' Burt Wolf: What We Eat'' C *'' Caprial and John's Kitchen: Cooking for Family and Friends'' *'' Chefs A' Field: Culinary Adventures That Begin On The Farm'' *'' Chefs of Napa Valley'' *'' Christina Cooks'' *'' Ciao Italia'' *'' Classic Woodworking'' *'' Coastal Cooking with John Shields'' *'' Cooking 80-20 with Robin Shea'' *'' The Cooking Odyssey'' *'' Cooking with Nick Stellino'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Create (television Network)
Create is an American digital broadcast public television network broadcast on digital subchannels of PBS member stations. The network broadcasts how-to, DIY and other lifestyle-oriented instructional programming 24 hours a day. History Create was launched on WGBH-TV DTV/Comcast Cable and WLIW DTV/Cablevision digital services, WNET's sister station, in 2004. Create was launched nationally on January 9, 2006. In 2009, APT started looking for a national network underwriter, while seven stations had found local underwriters that covered their network fees. Ten stations at this time were inserting local programming. With rating data becoming available with more experience handling multicast channels and greater licensing fees, some public TV stations were changing their channel lineup. Some were dropping a network off a channel and programming it independently. A well-known station, WETA-TV, dropped Create on its .2 channel for an independent how-to channel in January 2012. The pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
What We Eat
What or WHAT may refer to: * What, an interrogative pronoun and adverb * "What?", one of the Five Ws used in journalism Film and television * ''What!'' (film) or ''The Whip and the Body'', a 1963 Italian film directed by Mario Bava * '' What?'' (film), a 1972 film directed by Roman Polanski * "What", the name of the second baseman in Abbott and Costello's comedy routine " Who's on First?" * "What?", the catchphrase of professional wrestler Stone Cold Steve Austin Music * ''what.'', a comedy/music album by Bo Burnham, 2013 * What Records, a UK record label * What? Records, a US record label Songs * "What" (song), by Melinda Marx, 1965 * "What?" (Rob Zombie song), 2009 * "What?" (SB19 song), 2021 * "What?", by 666 from '' The Soft Boys'' * "What", by Bassnectar from ''Vava Voom'' * "What?", by Corrosion of Conformity from ''Eye for an Eye'' * "What?", by the Move from ''Looking On'' * "What?", by A Tribe Called Quest from '' The Low-End Theory'' Science and technology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivating Life
Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoeing, and raking. Examples of draft-animal-powered or mechanized work include ploughing (overturning with moldboards or chiseling with chisel shanks), rototilling, rolling with cultipackers or other rollers, harrowing, and cultivating with cultivator shanks (teeth). Tillage that is deeper and more thorough is classified as primary, and tillage that is shallower and sometimes more selective of location is secondary. Primary tillage such as ploughing tends to produce a rough surface finish, whereas secondary tillage tends to produce a smoother surface finish, such as that required to make a good seedbed for many crops. Harrowing and rototilling often combine primary and secondary tillage into one operation. "Tillage" can also mean the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook's Country
''Cook's Country'' is an American half-hour television cooking show on the PBS public broadcasting channel. The show is based on ''Cook's Country'' magazine (published by the same company as ''Cook's Illustrated''). Cast The structure of ''Cook's Country'' is similar to sister show ''America's Test Kitchen'', with many of the same cast. Bridget Lancaster and Julia Collin Davison host the show. Jack Bishop is in charge of the Tasting Lab, while Adam Ried features new products in the Equipment Corner. Julia Collin Davison did not appear during season 2. She returned in season 3. Christopher Kimball hosted the show for the first nine seasons. During season 1, Kimball's neighbor Axel Blomberg occasionally appeared on-screen with a dish of the featured recipe, exhibiting how the recipe could be badly executed. On November 16, 2015, a news release from Boston Commons Press, parent company of Cooks Country, Cooks Illustrated, and America's Test Kitchen, announced the departure of C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Todd English
William Todd English (born August 29, 1960) is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He hosted the TV cooking show, ''Food Trip with Todd English,'' on PBS. In 2005 he was a judge on the PBS show '' Cooking Under Fire''. His life and career received a chapter in '' Super Chef'' by Juliette Rossant, who had written previously about English for the ''Forbes'' Celebrity 100 list. Todd English also works as lead chef for Delta Air Lines (US). Early life and career English was born in Amarillo, Texas, grew up in Sandy Springs, Georgia and later Branford, Connecticut. He matriculated at Guilford College in North Carolina on a baseball scholarship but quit and entered the Culinary Institute of America in 1978 and graduated in 1982.Cf. Rossant (2004), p.95Atkinson, Kim"Being Todd English", ''Boston'' magazine, May 2006 He worked under Jean-Jacques Rachou at New York's La Cote Basque, and then moved to Italy to wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking With Nick Stellino
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded coo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Cooking Odyssey
''The'' () is a grammatical article in English, denoting persons or things that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking 80-20 With Robin Shea
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded coo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coastal Cooking With John Shields
John Shields is an American chef, food writer, and host of the PBS television shows ''Chesapeake Bay Cooking with John Shields'' and ''Coastal Cooking with John Shields''. Life He is a native of Baltimore, Maryland. Shields studied at the Peabody Conservatory of Music; he moved to Provincetown / Cape Cod with aspirations of becoming a rock star, and played piano in local bars. One day an injured friend asked John to work his shift in the kitchen of a popular Cape Cod inn. This led to many years as a restaurant chef & owner, author, and host of two national public television series. In the 1980s, Shields moved to Northern California, where he joined the New American Food revolution. He was executive chef at A La Carte, a French restaurant in Berkeley. Shields opened his first restaurant, Gertie's Chesapeake Bay Café, in 1983 in Berkeley's Gourmet Ghetto. In the late 1990s he returned to Baltimore, and opened Gertrude's at the Baltimore Museum of Art. Serving locally sourced fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rough Cut With Fine Woodworking
''Classic Woodworking'' (previously Rough Cut: Woodworking with Tommy Mac and Rough Cut with Fine Woodworking) is a woodworking television show hosted by woodworker Tom McLaughlin that is produced by WGBH Boston in partnership with Fine Woodworking. The show is distributed by American Public Television. Overview The show was originally known as ''Rough Cut: Woodworking with Tommy Mac'' and was hosted by Thomas J. MacDonald''.'' Presented as an instructional woodworking tutorial, Tommy Mac guided the viewer through the necessary steps to create tables, cabinets, chairs, and many more artisan woodworks. Each episode featured a particular creation and chronicles Tommy's work from conception to completion, thus allowing the viewer to replicate the work in their own shop. The show displayed a range of woodworking skills and techniques, from the very basic to the highly advanced, enabling viewers of any skill level to learn more about the craft. Tommy was often joined by regular helpe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ciao Italia
Mary Ann Esposito (born August 3, 1942) is an American chef, cookbook writer, and the television host of ''Ciao Italia with Mary Ann Esposito'', which started in 1989 and is the longest-running television cooking program in America. Esposito has published over a dozen cookbooks. Personal life Esposito was raised in Buffalo, New York. Her mother was a dietitian. Her grandmothers, both professional chefs, moved to the United States from Italy in the 1890s. Her paternal grandmother, from Sicily, owned a butcher shop in Fairport, New York, and her maternal grandmother lived in Buffalo, where she owned a boarding house. The latter grandmother was from Naples, and continued the traditions of her Italian household within the boarding house. The boarding house was the only house in the neighborhood that had a bathtub, and on Friday nights she would offer neighbors a bath and dinner for a quarter. While her grandmothers provided traditional Italian food, Esposito desired to eat st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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