List Of Organic Food Topics
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List Of Organic Food Topics
This is a list of organic food topics. Organic foods are foods that are produced using methods of organic farming – that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives. Organic food topics 0-9 * 4th Street Food Co-op A * Alb-Leisa * ''Animal, Vegetable, Miracle: A Year of Food Life'' * Annie's Homegrown B * Bloom Agro C * Central Market (Texas) * Certified Naturally Grown * Choices Market D * Dancing Deer Baking Co. E * Earth Fare * ECOCERT * Eden Foods Inc. * Enabavi * Erewhon Organic Cereal * EU-Eco-regulation G * George Street Co-op * Green & Black's H * Happy Family (food company) * Health food store I * Irish Organic Farmers and Growers Association J * Jordans (company) K * Kallø L * List of organic gardening and farming topics * Lotus Foods M * Organic milk N * National Organic Program * National Organic Sta ...
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Organic Food
Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives. In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as ''organic''. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA) or European Commi ...
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Earth Fare
Earth Fare is an American health and wellness supermarket with 20 locations in 8 states throughout the Southeast United States. It sells natural and organic food that the company claimed to have the highest product standards in the United States (free of various artificial additives, high-fructose corn syrup, hormones and antibiotics), and was one of the largest natural and organic food retailers in the country. After closing all stores in February 2020, three locations reopened in June 2020 and a total of 20 locations operate as of March 2021. History Founded by Roger Derrough in 1975, the first store opened its doors in Asheville, North Carolina as “Dinner for the Earth”. Initially, Dinner for the Earth offered only organic dried bulk foods in wood barrels and wellness products on handmade shelves. With new partner Randy Talley, the store rebranded as Earth Fare in a new larger location in 1994, transitioning from a specialty store to a full-service store with expanded offe ...
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List Of Organic Gardening And Farming Topics
The following outline is provided as an overview of and topical guide to organic gardening and farming: Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances. Organic farming and gardening systems and approaches * Biodynamic farming * Biodynamic gardening * Climate-friendly gardening * Forest gardening * History of organic farming * Organic farming * Organic gardening (Organic horticulture) *Organic lawn management * Permaculture * Square foot gardening * Synergistic gardening * System of Rice Intensification * Vegan organic gardening * Wildlife gard ...
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Kallø
Kallø is a brand name used by Kallo Foods Limited, a British company that specialises in organic and natural foodstuffs. The firm has belonged since 2001 to Ecotone (called Royal Wessanen until November 2020), a company headquartered in France with origins the Netherlands. Products The Kallø range of products includes * puffed rice Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popul ..., corn and lentil cakes * stock cubes * gravy powder * puffed rice References External links * Food manufacturers of the United Kingdom Organic farming organizations {{food-product-stub ...
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Jordans (company)
Jordans is a British manufacturer of breakfast cereals and cereal bars founded in 1855. It is based at Biggleswade in Bedfordshire, England. History Holme Mills is on Langford Road in Biggleswade, situated next to the River Ivel. A mill was recorded on the site in 1086, as noted in the Domesday Book. It was bought by local farmer William Herbert Jordan in 1855. The mill caught fire in 1894 and burnt down again in 1899. It produced flour until 1972 when W. Jordan (Cereals) Ltd was formed. It was run by Bill and David Jordan, who are brothers and were partners of the company until 2010. W. Jordan (Cereals) Ltd has been dormant since 2010 and the business now operates as The Jordans & Ryvita Company Limited, a subsidiary of Associated British Foods. There is a factory shop in Langford, Bedfordshire. Its main product it started with, and still produces, is called ''Crunchy Oats'', which is based on granola. In 1981, Jordans began production of a cereal bar called ''Original ...
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Irish Organic Farmers And Growers Association
{{refimprove, date=January 2015 The Irish Organic Farmers and Growers Association (IOFGA) certifies organic food and products throughout the island of Ireland. It is a voluntary organisation and a company limited by guarantee with a membership open to all. IOFGA maintains a set of organic production and food processing standards, and operates an inspection scheme for certified members. IOFGA publishes a bi-monthly magazine called ''Organic Matters''. See also *Organic certification *Soil Association The Soil Association is a British registered charity. The organisation activities include campaigning – against intensive farming, for local purchasing and public education on nutrition – and certification of organic foods. It was establis ... External linksIOFGA.org Organic farming organizations All-Ireland organisations Farmers' organizations Agricultural organisations based in Ireland ...
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Health Food Store
A health food store (or health food shop) is a type of grocery store that primarily sells health foods, organic foods, local produce, and often nutritional supplements. Health food stores typically offer a wider or more specialized selection of foods than conventional grocery stores for their customers, for example people with special dietary needs, such as people who are allergic to the gluten in wheat or some other substance, and for people who observe vegetarian, vegan, raw food, organic, or other alternative diets. Health food The term ''health food'' has been used since the 1920s to refer to specific foods claimed to be especially beneficial to health, although the term has no official definition. Some terms that are associated with health food are macrobiotics, natural foods, organic foods and whole foods. Macrobiotics is a diet focusing primarily on whole cereals. Whole cereals, along with other ''whole foods'', are foods that are minimally processed. Whole cereals have th ...
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Happy Family (food Company)
Happy Family is an organic and baby food company in the US. It was ranked No. 2 in ''Inc. Magazine''s 2011 list of the 500 Fastest-Growing Companies, in the food industry category. History Happy Family was founded in 2003 by Shazi Visram. Visram developed the idea as a graduate student at Columbia Business School, where she studied the baby-food market and child nutrition, and began building the company while in business school. In 2005, Jessica Rolph joined as COO and founding partner. Rolph, a Cornell Business School graduate, had a prior career at Whole Foods in research. T he company launched its first products on Mother's Day Mother's Day is a celebration honoring the mother of the family or individual, as well as motherhood, maternal bonds, and the influence of mothers in society. It is celebrated on different days in many parts of the world, most commonly in the ... in 2006 - a line of organic, fresh-frozen baby meals sold through a New York grocery store chain. B ...
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Green & Black's
Green & Black's is a British chocolate company founded in 1991. The company produces a range of organic food products, including: chocolate bars, ice cream, biscuits and hot chocolate. Green & Black's was bought by Cadbury in 2005, and later became part of Mondelēz International (formerly known as Kraft Foods). It has principal manufacturing sites in Canada, Poland, and Italy. History Founding Green & Black's was founded in 1991 by the couple Craig Sams and Josephine Fairley, organic food pioneer and journalist respectively. The name was derived from a wordplay — "Green" standing for the environmental concerns of the founders, and "Black" for the high cocoa solids chocolate they wished to provide. In 1994, the company began purchasing Fairtrade cocoa from Maya farmers in Belize for the Maya Gold chocolate bar, and was awarded the Worldaware Business Award in 1994 for good business practice, as well as the UK's first Fairtrade mark. The company has a small office in Punta ...
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George Street Co-op
The George Street Co-op is a food cooperative located in New Brunswick, New Jersey. The George Street Co-op runs a retail store at 89 Morris Street, selling foods and select hygiene and household products to the general public and to its membership. The Co-op, as it is known to its members, maintains a focus on offering vegetarian,Giampietro, PaoloThe Vegan Times.''The Daily Targum.'' 14 April 2004. organic, local food, naturally grown and fair trade products. This focus on vegetarian fare extends to The Namaste Cafe upstairs. The space upstairs also serves as a community space for everything from yoga classes to comedy shows. History The George Street Co-op was formed in 1973 when ten people from the Rutgers Vegetarian Club started a buying club out of a garage near George Street in New Brunswick. A year later, the Co-op moved to a new building on George Street and opened a small retail store. In May 1988 the George Street Co-op purchased and moved into a new building at 89 ...
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EU-Eco-regulation
The EU-organic production-regulation is a part of the European Union regulation that sets rules about the production of organic agricultural products and how to label them. In the EU, organic farming and organic food are more commonly known as ecological or biological.Labelling, article 30 and Annex IV oRegulation (EU) 2018/848 of 30 May 2018/ref> The regulation is derived from the guidelines of the International Federation of Organic Agriculture Movements (IFOAM), which is an association of about 800 member organizations in 119 countries. History The regulation of organic farming and labelling originates from 1991, starting with Regulation (EEC) No 2092/91 of 24 June 1991. In 1999 it was supplemented by regulation (EC) No. 1804/1999, which regulates the raising, labelling and inspection of the most relevant animal species (i.e. cattle, sheep, goats, horses and poultry). This agreement covers such issues as foodstuffs, disease prevention and veterinary treatments, animal welf ...
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Erewhon Organic Cereal
Erewhon Organic (pronounced AIR-wahn) was an organic cereal brand, and a refund subsidiary of Post Foods. It was known for their allergy-friendly line of organic cereals sold by health food stores across North America, and for being one of the first companies to market macrobiotic, organic whole foods in the United States. In 2019, the Erewhon Organic brand was discontinued by its parent company Post Foods, and replaced by Three Sisters Foods; which sells a similar product line of organic cereals. "Erewhon" is derived from the 1872 satirical novel ''Erewhon'' by Samuel Butler. In the novel, Erewhon (an anagram of “nowhere”) is a utopia in which individuals are responsible for their own health. History Since the early 1950s, married couple Aveline Kushi and Michio Kushi had been introducing modern macrobiotics into the United States from Japan. They were both students of George Ohsawa, the founder of the modern macrobiotic movement, since after World War II. In the late ...
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