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List Of Food And Drink Awards ...
This list of food and drink awards is an index of articles of notable awards given for food and drinks. Food awards include awards for restaurants and food products, and cooking competitions. There are wine and spirits awards, beer awards, awards for cookbooks, and awards for food technology. Food Restaurants Food products Competitions Other Wine and spirits Beer awards Literary awards Food technology awards See also *Lists of awards References {{reflist Food and drink ''Food and Drink'' is a British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations. Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Kebab Awards
The British Kebab Awards (colloquially know as the 'kebabbies') are an annual event to celebrate local kebab restaurants across the UK. The awards were founded by Ibrahim Dogus, an entrepreneur, restaurateur and founder of the Centre for Turkey Studies (CEFTUS), in 2013. Since their creation, the awards have attracted politicians from different political parties to network and present awards, including Labour leader Jeremy Corbyn and Sadiq Khan MP in 2016. The awards are sponsored by internet fast food delivery provider Just Eat, and have attracted significant attention in both traditional and social media, being dubbed the KeBAFTAs by fans on Twitter. Founder Ibrahim Dogus is a former waiter, owner of Troia restaurant in Waterloo, London, and the son of Kurdish refugees from Turkey who arrived in the UK in 1994. Dogus became a community activist in the early 2000s, and was shot while trying to combat drug crime in Hackney, where he lived. The British Kebab Awards are organised ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World's 50 Best Restaurants
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine, though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The World's 50 Best Restaurants has earned its legitimacy as providing guidance to aspiring gourmets, inspiring diners to travel an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obesity Canada
Obesity Canada - Obésité Canada (OC), formerly known as the Canadian Obesity Network - Réseau canadien en obésité (CON-RCO), is a Canadian charitable organization. It connects members of the public affected by obesity, researchers, health professionals and others with an interest in obesity. History The Canadian Obesity Network was launched as a not-for-profit organization in March 2006 at McMaster University, Hamilton, Ontario, with funding from the Networks of Centres of Excellence of Canada. In August 2007, the Canadian Obesity Network moved to the University of Alberta, Edmonton, Alberta. In 2017, it registered as a charitable organization and in 2018 it officially changed its name from the Canadian Obesity Network to Obesity Canada. Publications * Canadian Adult Obesity Clinical Practice Guidelines 2020 *''Report Card on Access to Obesity Treatment for Adults in Canada 2017'' *''Best Weight: A Practical Guide to Office-Based Obesity Management'' (2010) *''Report Car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Stroke Network
The Canadian Stroke Network (CSN) is a non-profit healthcare organization. About The Canadian Stroke Network is a not-for-profit, collaborative effort, with more than 100 researchers at 24 universities across Canada. It began in 1999, with $4.7 million in funding from the federal government. It is governed by a Board of Directors and has its headquarters at the University of Ottawa. Research CSN researchers are involved in writing the Evidence-based Review of Stroke Rehabilitation (EBRSR), a resource that provides a review of the stroke rehabilitation research literature available. They also continue to enhance StrokEngine, a Web-based educational tool which offers an "A to Z" listing of every stroke rehabilitation intervention currently available in Canada. The CSN currently funds four themes of research: # Preventing stroke # Optimizing acute stroke care # Minimizing stroke damage # Post-stroke repair and recovery Training and outreach Publications The CSN, in partnersh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt Lick Award
The Salt Lick Award was an award given to Canadian manufacturers of foods that demonstrated inappropriately high sodium levels in order to raise awareness of high-sodium foods to general consumers. The name refers to salt licks. The award has not been awarded since 2010. Purpose and History The award was given by the Canadian Stroke Network The Canadian Stroke Network (CSN) is a non-profit healthcare organization. About The Canadian Stroke Network is a not-for-profit, collaborative effort, with more than 100 researchers at 24 universities across Canada. It began in 1999, with $4.7 m ..., the Canadian Obesity Network and the Advanced Foods and Materials Network. Some of the baby and toddler foods examined by the two groups had no added sodium, while other foods had levels considered excessive. The Salt Lick Award is part of World Salt Awareness Week. Winners *2010 - Gerber Graduates Lil' Entrees (Chicken & Pasta Wheel Pickups) *2009 - Canadian pizza producers *2008 - A&W ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anti Additive Association
The Anti Additive Association (A.A) is a non-profit organization that sets standards, certifies, and labels in order to provide an additive-free food environment. The A.A. also supports and facilitates the work of anti additive and clean label, the concepts which both originated in the Netherlands, Europe. About Founded in 2013, the A.A. set its headquarter in Europe and a branch in Asia. According to the data from the European Union, people are now more concerned with the ingredients of food and the Clean Label marked on the products. Thus, the A.A. is dedicated to building a more sustainable food system by removing the food additives, such as flavor enhancer, food coloring, preservatives, and flour treatment agent. The organization also participated in the program of daily necessities(e.g. detergent). Certification A.A. Certification, also named as Food and Beverage Production Certification, evaluates the producing process with Codex Alimentarius recognized standards to ensur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The FAB Awards
Established in 1998, the FAB Awards is an international awards program which focuses on food and beverage brands. Some of the brands that have won the FAB Award include McDonald's, Coca-Cola, Skittles, James Ready Beer, Heineken and Arla Foods. Agencies that have previously won the FAB plate include BBDO, JWT, Leo Burnett, DDB, McCann Erickson, Razorfish, TBWA, Ogilvy & Mather, Lewis Moberly, Design Bridge, Pearlfisher, Landor, Turner Duckworth and Williams Murray Hamm. Awards The Hurlingham Club in London has hosted the FAB Awards ceremony for all 21 years of its existence. The ceremony, which usually takes place in May, is a formal black tie event that includes dinner and drinks. It is attended by nominees, industry personalities, past judges and other select invitees. The ceremony showcases all the nominated work and hands out the awards to the respective winners. From 2016 onward all nominees were awarded Silver Awards. There are two types of awards to be won on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Sandwich Association
The British Sandwich & Food to Go Association (BSA) was founded in January 1990 and is based in Chepstow. The aim of the organization is to improve the sandwich industry by setting standards and rewarding excellent sandwich manufacturers and retailers in the annual ''Sammies''. The BSA is run non-commercially on behalf of its members by J&M Group, Ltd. This same group also runs various other organisations similar to the BSA such as the Pizza Pasta & Italian Food Society Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onion .... Originally the British Sandwich Association, the group changed its name in 2015 to formally recognise the wider "food to go" market. Aims As the voice of the British sandwich industry, the primary aims of The British Sandwich Association are: *To safeguard the i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sammies
The Sammies are annual awards given by the British Sandwich Association to sandwich manufacturers and retailers. Winners Though there are many awards, the main ones are included below. BSA Award The BSA award is given for outstanding achievement to the development of the sandwich industry. *1995: Marks & Spencer *1996: Pret a Manger *1997: Edward Gibson (Gibsons) *1998: The Earl of Sandwich *1999: Peter and John Bartlett (Breadwinner) *2000: Julian Metcalfe and Sinclair Beecham (Pret a Manger) *2001: Hans Blakmann *2002: Jim Winship (BSA) *2003: Patrick Simpson (Foodservice Centre) *2004: Robin Birley (Birley's) *2005: Nigel Hunter (Buckingham Foods) *2006: Phillip Brown (founder of Philpott's) *2007: David Samworth (Samworth Brothers Samworth Brothers is a British food manufacturer which produces a range of chilled and ambient foods, both own-label and branded. It is the owner of Cornish pasty maker Ginsters and malt loaf manufacturer Soreen, and is also known as a mak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guild Of Fine Food
The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. All five directors are members of the Farrand family. Bob Farrand is the chairman, his son John Farrand is the managing director, daughter-in-law Tortie Farrand marketing director, his wife Linda Farrand a director and niece Sally Coley GFF promotes the Great Taste Awards and also the World Cheese Awards, which were initiated in 1988. From its base in Gillingham, near Shaftesbury Shaftesbury () is a town and civil parish in Dorset, England. It is situated on the A30 road, west of Salisbury, near the border with Wiltshire. It is the only significant hilltop settlement in Dorset, being built about above sea level on a ... in Dorset, it promotes producers and sellers of "artisan food and drink" across England, Wales, Scotland and Northern Ireland. Great Taste Awards The Great Taste Awards are open to members and non-m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Good Food Awards
The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers and the farmers who provide their ingredients. Created by th Good Food Foundation(formerly Seedling Projects), the Good Food Awards take place in San Francisco and are designed to celebrate foods that are "tasty, authentic, and responsibly produced." An annual Awards Ceremony and Marketplace is held to honor the Good Food Award recipients who push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities. The Good Food Awards have been particularly notable in the coffee industry. As of the 2021 Good Food Awards, Patric Chocolate has won twenty-six awards, more than any other entrant. Criteria The criteria for the Good Food Awards varies by industry, however basic rules says that entries must be made without genetically modified ingredients, using good animal husbandry, "without the use of artificial i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cup Of Excellence
The Cup of Excellence is an annual competition held in several countries to identify the highest quality coffees produced. It is organized by the Alliance for Coffee Excellence, which was founded by George Howell, Susie Spindler and Silvio Leite. The Cup of Excellence has worked to fundamentally change the high quality coffee industry and has supported advances in farming and premiums to farmers that would have been impossible without it. Format The winning coffees are sold in internet auctions. The concept was developed by the Gourmet Coffee Project of the International Coffee Organization (ICO). This project was devised by Pablo Dubois, Head of Operations of the ICO and Frans Bolvenkel, of the International Trade Centre (ITC) at a meeting in Geneva in late 1994. This project, supervised by the ICO, managed by the ITC and largely financed by the Common Fund for Commodities, ran from 1995 to 2000, and aimed to develop methodologies for the creation of new "gourmet" or high-q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
