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List Of Confectionery Brands
This is a list of brand name confectionery products. Sugar confectionery includes candies (''sweets'' in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (US and Canada), ''sweets'' (UK and Ireland), and ''lollies'' (Australia and New Zealand) are common words for the most common varieties of sugar confectionery. Confectionery brands A * Allen's ** Minties ** Fantales * Anthon Berg *Alfredo * Arcor * Almond Joy B * Bamsemums * Banjo * Barambo * Barratt ** Black Jacks ** Dib dabs ** Dolly Mixture ** Flumps ** Fruit salad ** Refreshers (compressed tablet, see also Swizzels Matlow Refreshers) ** Sherbet Fountain * Bassett's ** Jelly Babies ** Liquorice allsorts * Bazooka (gum) Bebeto* Bonbon * Brach' ...
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Confectionery
Confectionery is the Art (skill), art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''Pâtissier, patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate conf ...
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Dolly Mixture
Dolly mixture is a British confection, consisting of a variety of multi-coloured fondant shapes, such as cubes and cylinders with subtle flavourings, and sugar-coated jellies. The origin of the name is uncertain. It has been passed down through family history that the name came from the daughter of one of its salesmen, Mr. Charlie Clayton, who managed to secure a large order when they were being shown to potential buyers ("Dolly" was the pet name for his eldest daughter, Dorothy), but some people have speculated it originated around the time of the British Raj in India, as '' dal'' (or ''dhal'') is a dried mixture of beans, peas, or legumes of different sizes and colours. Over time the name ''dhal mixture'' is thought to have led to the name ''dolly mixture''. In the UK, Dolly Mix is produced under the Barratt brand, now owned by Tangerine Confectionery. ''The Goon Show'' character Bluebottle was frequently rewarded or bribed, with a quantity of dolly mixture, jelly babie ...
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Humbug (sweet)
Humbugs are a traditional hard boiled sweet available in the United Kingdom, Ireland, South Africa, Canada, Australia, and New Zealand. They are usually flavoured with peppermint and striped in two different colours (often black and white). In Australia, the black and white striped humbugs are flavoured aniseed and sold at all major supermarkets. Humbugs may be cylinders with rounded ends wrapped in a twist of cellophane, or more traditionally tetrahedral formed from pinched cylinders with a 90-degree turn between one end and the other (shaped like a pyramid with rounded edges) loose in a bag. Records of humbugs exist from as early as the 1820s, and they are referred to in the 1863 book ''Sylvia's Lovers'' as being a food from the North. Manufacture A mixture of sugar, glycerine, colour, and flavouring is heated to . This mixture is then poured out, and stretched and folded many times. The stripes originate from a smaller piece of coloured mixture which is folded into the ma ...
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Brittle (food)
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which are usually less than 1 cm thick. Types It has many variations around the world, such as '' pasteli'' in Greece; sohan in Iran; ''croquant'' in France; '' alegría'' or ''palanqueta'' in Mexico; ''panocha mani'', ''panutsa mani'', or ''samani'' in the Philippines (which can also be made with pili nut); '' gozinaki'' in Georgia; ''gachak'' in Indian Punjab, chikki in other parts of India; ''kotkoti'' in Bangladesh; '' sohan halwa'' in Pakistan; ''huasheng tang'' (花生糖) in China; ''thua tat'' (ถั่วตัด) in Thailand; and ''kẹo lạc, kẹo hạt điều'' in Vietnam. In parts of the Middle East, brittle is made with pistachios, while many Asian countries use sesame seeds and peanuts. Peanut brittle is the most popular brittle recipe in the United States. The term "brittle" in the context of the foo ...
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Brach's
Brach's () is a candy and sweets brand of Ferrara Candy Company. History In 1904, Emil J. Brach invested his $1,000 life savings in a storefront candy store. He named it "Brach's Palace of Sweets" and it was located at the corner of North Avenue and Towne Street in Chicago, Illinois. With his sons Edwin and Frank, he started with one kettle. Investing in additional equipment he was able to lower his production costs and sell his candy for 20 cents per pound, well below the more typical 50 cents per pound his competitors were charging. By 1911, his production had reached 50,000 pounds per week. By 1923, Brach had 4 factories operating at capacity. Brach then invested $5 million in a new factory, beginning construction in 1921. It was built at 4656 West Kinzie Street, and it consolidated production into one building. At the time, they were producing 127 different varieties of candy and had a capacity of 2,225,000 pounds per year. Over the years, the Kinzie plant was expanded, a ...
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Bonbon
A bonbon is a small chocolate confection. They are usually filled with liqueur or other sweet alcoholic ingredients, and sold wrapped in coloured foil. Ingredients Through the Western world, bonbons are usually small candies but vary by region in their ingredients, flavours, and shape. In France, bonbons have been made with a fruit centre, and may contain Brittle (food), brittle, nougat, dragée, or caramel. Other possible fillings include butterscotch, Chocolate fondant, fondant, fudge, ganache, Gianduja (chocolate), gianduja, marzipan, praline (nut confection), praline, and Chocolate truffle, truffle. According to French law, a french: bonbon de chocolat, label=none must be at least 25% chocolate and can come in several forms: * a bite-sized chocolate; * an arrangement of different chocolates; * a mixture of chocolate and other edible ingredients. Specifically in the United States, the phrase "Bon Bon" refers to The Hershey Company's trademarked name for a frozen confection ma ...
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Bazooka (chewing Gum)
Bazooka is an American brand of bubble gum that was introduced in 1947. It is a product of "Bazooka Candy Brands" which was a division of The Topps Company Inc. until that company's acquisition by Fanatics, Inc. in 2022. History Bazooka bubble gum was first marketed shortly after World War II in the U.S. by the Topps Company of Brooklyn, New York. The gum was probably named after the rocket-propelled weapon developed by the U.S. army during the war, which itself was named after a musical instrument. The bubble gum was packaged in a red, white, and blue color scheme and originally sold for 1 penny. Beginning in 1953, Topps changed the packaging to include small comic strips with the gum, featuring the character "Bazooka Joe". There are over 1,535 different "Bazooka Joe" comic-strip wrappers to collect. Also on the comic strip is an offer for a premium and a fortune. Older Bazooka Joe comic strips were larger in size and are no longer available. In addition to "Original", Top ...
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Liquorice Allsorts
Liquorice allsorts are assorted liquorice confectionery sold as a mixture. Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called ''Engelse drop'', meaning English liquorice. They are also common in Scandinavia, where they are called ''Engelsk konfekt'' or ''Lakridskonfekt'', and in Finnish they are ''Englantilainen lakritsi''. South African confectionery giant Beacon produces substantial quantities of the product, selling it locally and exporting it to Australia, Canada, and Portugal. History In 1899, Charlie Thompson, a Bassett's sales representative, supposedly tripped over and dropped a tray of samples he was showing a client in Leicester, mixing up the various sweets. After he scrambled to re-arrange them, the client w ...
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Jelly Babies
Jelly Babies are a type of soft sugar jelly sweets in the shape of plump babies, sold in a variety of colours. They were first manufactured in Lancashire, England, in the nineteenth century. Their popularity waned before being revived by Bassett's of Sheffield in Yorkshire, who began mass-producing Jelly Babies (initially sold as "Peace Babies") in 1918. History "Jelly Babies" are known at least since advertisements by Riches Confectionery Company of 22 Duke Street, London Bridge in 1885, along with a variety of other baby sweets, including "Tiny Totties" and " Sloper’s Babies". But the pricing of these, at one farthing each, suggests that they were very much larger than the modern Jelly Baby. The sweets were invented in 1864 by an Austrian immigrant working at ''Fryers of Lancashire'', and were originally marketed as "Unclaimed Babies." By 1918 they were produced by Bassett's in Sheffield as "Peace Babies," to mark the end of World War I. Bassett's themselves have supported ...
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Bassett's
George Bassett & Co., known simply as Bassett's, was a British confectionery company and is now used as a brand of Cadbury, owned by Mondelēz International. The company was founded in Sheffield by George Bassett in 1842. Perhaps the company's best-known sweets, the Liquorice Allsorts, were created by accident in 1899 and in 1926 the mascot of Bassett's, Bertie Bassett, was created; Bertie continues to represent the brand today. Jelly Babies have been produced by the brand since 1918. In 2016, the brand was joined with Maynards to create Maynards Bassetts. History The Sheffield Directory of 1842 records George Bassett as being "wholesale confectioner, lozenge maker and British wine trader". In 1851, Bassett took on an apprentice called Samuel Meggitt Johnson, who later became Bassett's son-in-law. His descendants ran the company until Gordon Johnson retired as chairman in the 1970s. Bassett's was first listed on the London Stock Exchange in 1929. They opened up a factory ...
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