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List Of Citrus Fruits
This is a list of citrus fruits: Hybrid Citron Papeda See also * List of lemon dishes and drinks This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughou ... External links"The Citrus Family Tree" ''National Geographic'' {{DEFAULTSORT:Citrus Fruits, List Of * Lists of foods Lists of plants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Fruit
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phylogenic, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Australasica Green Fruit1
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phylogenic, and b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manda
Manda may refer to: Places * Kafr Manda, Arab town in the Lower Galilee * Manda Upazila, an upazila in the Division of Rajshahi, Bangladesh * Manda, Kale, a village in Burma * Manda, Guinea, a town in the Labé Region * Manda, Jammu, India, a village * Manda (zamindari), an erstwhile feudal estate in India, near Allahabad * Manda (Tanzanian ward), an administrative ward in Dodoma Region, Tanzania * Manda, Missouri, a ghost town in the United States * Manda National Park, Chad * Manda Island, Lamu Archipelago, Kenya People * Manda people, an ethnic and linguistic group in southern Tanzania * Manda (name), a list of people with the given name or surname Fictional characters * Manda Best, in the soap opera ''EastEnders'' * Manda (kaiju), a dragon-based kaiju that appears in Japanese monster films * Manda, a giant snake in the ''Naruto'' manga series Other uses * Manda (beetle), ''Manda'' (beetle), a genus of insects in the family Staphylinidae * Beth manda, a place of worship for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koji Orange
Koji orange (''Citrus leiocarpa''), also called smooth-fruited orange in English, bingyul in Korean, 光橘 (Guang ju), 柑 子 (Gan zi), and 日本土柑 (Ri ben tu gan) in Chinese, and コウジ (Kōji) in Japanese, is a ''Citrus'' species native to Japan. Distribution Besides Japan, it is grown in the United States, and other parts of East Asia including South Korea and China. Description The fruit is oblate in shape, slightly ribbed, bright orange in color, very small, and very seedy, and for the latter two reasons it is not grown for commercial use. It ripens from October through November and has been cultivated since at least 1900. It may be monoembryonic. The tree is densely branched and has a broad crown and a short, straight trunk. The leaves are dark green and elliptical in shape. Genetics ''Citrus leiocarpa'' is inferred to be a hybrid between a koji-type species (seed parent) and the tachibana orange (pollen parent, ''Citrus tachibana''). Its genotype matches with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Key Lime
The Key lime or acid lime (''Citrus'' × ''aurantiifolia'' or ''C. aurantifolia'') is a citrus hybrid ('' C. hystrix'' × '' C. medica'') native to tropical Southeast Asia. It has a spherical fruit, in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (''Citrus × latifolia''). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime, the last classified as a distinct race with a thicker skin and darker green colour. Philippine varieties have various names, including ''dayap'' and ''bilolo''. Etymology The English word ''lime'' was derived, via Spanish then French, from the Arabic word ''līma'', which is, in turn, a deriv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kawachi Bankan 2 河内晩柑
Kawachi ( or ) may refer to: Places * Kawachi Province, one of the old provinces of Japan * Kawachi, Kumamoto, a former town in Kumamoto Prefecture * Kawachi, Osaka, a former city in Osaka Prefecture * Kawachi, Ibaraki, a town in Ibaraki Prefecture * Kawachi, Ishikawa, a former village in Ishikawa Prefecture * Kawachi, Tochigi, a former town in Tochigi Prefecture Other uses * Kawachi ondo, a genre of Japanese music * , a two-ship class of dreadnought battleships built for the Imperial Japanese Navy * , lead ship of her class battleship during World War I * Kawachi Bankan, a pomelo-like citrus hybrid People with the surname *, Japanese footballer *, Japanese boxer *, Japanese actor Fictional characters: *, a character in ''Yakitate!! Japan'' See also * Cahuachi, major ceremonial center of the Nazca culture in present-day Peru * Kawauchi (other) * Kochi (other) * 河内 (other) or may refer to: People * (born 1955), Japanese footballer Places * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kawachi Bankan
Kawachi Bankan (''Citrus kawachiensis''), also called Mishokan and Uwa Gold, is a ''Citrus'' hybrid cultivated for its edible fruit. Genetics Two varieties of Kawachi Bankan have been identified: one, a hybrid between the ujukitsu (seed parent, ''Citrus ujukitsu'') and an unidentified species (pollen parent), and the other, a hybrid between the yuge-hyoukan (seed parent, ''Citrus yuge-hyokan'') and an unidentified species (pollen parent). Distribution It originated and is grown in Japan and is also grown in the United States. Description The Kawachi Bankan was first discovered in Kumamoto Prefecture in 1910. Since the 1980s, the acreage growing this fruit has been increasing. The fruits are large, normally weighing 0.6-1.1 pounds (300-500 grams) and are slightly conical in shape, with most having a nipple at the stem end. They contain few seeds. The rind is thick, somewhat pebbly, and yellow in color; the flesh is also yellow. The flavor is sweet and slightly acidic, and is v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanpei
Kanpei, also known as Ehime queen splash, is a ''Citrus'' cultivar that originated in Japan. Genetics Kanpei was created by crossing the dekopon and nishinokaori varieties in 1991, although it was not officially introduced until August 2007. Description The tree is vigorous and grows upright until the onset of fruit. The thorns are initially large and robust but become smaller with age, and fruit-bearing branches are thornless. The fruit ripens from January to March and weighs on average 0.5 pounds (250 grams) and is oblate in shape. The rind is orange in color and is mostly smooth but slightly bumpy; the flesh is orange to red-orange in color. It peels easily and puffing is rare. It is typically a seedless fruit, although when pollinated by surrounding cultivars, may contain a few seeds. It is a firm fruit and is said to have a sweet, rich flavor. The sugar content rating is at least 13 brix and the citric acid content is 1%. The fruit cracks easily in summer and autumn. Uses It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabosu
Kabosu (カボス or 臭橙; binomial name: ''Citrus sphaerocarpa'') is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. It is popular in Japan, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes. Characteristics Kabosu is a juicy citrus fruit closely related to yuzu. Its juice has the sharpness of lemon, and it is used instead of vinegar in some Japanese dishes. It grows on a flowering tree with sharp thorns. The fruit is harvested when still green, but if left to ripen it turns yellow. It is often confused with similar citrus such as sudachi, but can easily be distinguished by the apex of the fruit where the pistil has fallen off, which is a slightly raised torus shape. Origin Thought to be an ichang papeda – bitter orange hybrid, the kabosu was brought over from China in the Edo period and became a popular fruit in Japan. It is produced in most areas of Ōita Prefecture, particularly in T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyuganatsu Cut
Hyuganatsu (''Citrus tamurana'', Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while means summer. Hyūganatsu grown outside Kyushu are sometimes shipped under different names such as , , or . Origin A hyūganatsu sapling was said to have been found in a Miyazaki garden sometime in the 1820s, after which it became widely cultivated throughout the region. It is theorized to be either a mutated yuzu or perhaps more likely, a chance hybrid between yuzu and pomelo. Description The fruit is of medium size and its shape is round to slightly oblong. When ripe, it turns a light yellow. Its flesh is juicy and sweet with a slightly sour taste. It is usually eaten cut up, sprinkled with sugar and with most of its rather thick pith intact. The fruit's oil is higher than other citrus fruits in trans-β-farnesene, l-carvone, and has a higher num ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
