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List Of Basil Cultivars
Basil cultivars are cultivated varieties of basil. They are used in a variety of ways: as culinary herbs, landscape plants, healing herbs, teas, and worship implements. All true basils are species of the genus ''Ocimum''. The genus is particularly diverse, and includes annuals, non-woody perennials and shrubs native to Africa and other tropical and subtropical regions of the Old and New World. Although it is estimated that there are 50 to 150 species of basil, most, but not all, culinary basils are cultivars of ''O. basilicum'', or sweet basil. Some are cultivars of other basil species, and others are hybrids. It is particularly challenging to determine which species a basil belongs to. This is because basil cross-breeds easily, and drawing boundaries between species is particularly difficult. In fact, recent studies have led to reclassification of some portions of the genus. Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Variety (biology)
In botanical nomenclature, variety (abbreviated var.; in la, varietas) is a taxonomic rank below that of species and subspecies, but above that of Form (botany), form. As such, it gets a three-part Infraspecific name (botany), infraspecific name. It is sometimes recommended that the subspecies rank should be used to recognize geographic distinctiveness, whereas the variety rank is appropriate if the taxon is seen throughout the geographic range of the species. Example The pincushion cactus, ''Escobaria vivipara'' (Nutt.) Buxb., is a wide-ranging variable species occurring from Canada to Mexico, and found throughout New Mexico below about . Nine varieties have been described. Where the varieties of the pincushion cactus meet, they intergrade. The variety ''Escobaria vivipara'' var. ''arizonica'' is from Arizona, while ''Escobaria vivipara'' var. ''neo-mexicana'' is from New Mexico. See also ''Capsicum annuum var. glabriusculum'' Definitions The term is defined in different ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, air ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genovese Basil
Genovese basil (in Ligurian language ''baxaicò'' or ''baxeicò'') is a cultivar of ''Ocimum basilicum'' (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce. The name "Basilico Genovese" is protected by the European Union with the Denominazione di Origine Protetta certification. Genoese basil is produced in the provinces of Genoa, Savona and Imperia. The best genoese basil is said to be grown in Prà, a western delegation of the city of Genoa. The nearby presence of a large steel mill from the 1950s to the 1980s threatened the cultivar, said to be necessary to produce the "real" genoese pesto. Now the threat is mostly gone with the dismissal of the mill and the conversion of the remaining lines to less polluting productions. Nomenclature and Taxonomy References See also * International Code of Nomenclature for Cultivated Plants The ''International Code of Nomenclature for Cultivated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Basil
Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, however, basil can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. There are many varieties of basil including sweet basil, Thai basil (''O. basilicum'' var. ''thyrsiflora''), and Mrs. Burns' Lemon (''O. basilicum var. citriodora''). ''O. basilicum'' can cross-pollinate with other species of the ''Ocimum'' genus, producing hybrids such as lemon basil (''O. × citriodorum'') and African blue basil (''O. × kilimandscharicum''). Etymology The name "basil" comes from the Latin , and the Greek (), m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bush Basil AKA Manjerico
Bush commonly refers to: * Shrub, a small or medium woody plant Bush, Bushes, or the bush may also refer to: People * Bush (surname), including any of several people with that name **Bush family, a prominent American family that includes: ***George H. W. Bush (1924–2018), former president of the United States ***George W. Bush (born 1946), former president of the United States and son of George H. W. Bush ***Jeb Bush (born 1953), former governor of Florida and candidate for US president **Vannevar Bush (1890–1974), American engineer, inventor and science administrator **Kate Bush (born 1958), British singer, songwriter, pianist, dancer, and record producer Places United States * Bush, Illinois * Bush, Louisiana * Bush, Washington * Bush, former name of the Ralph Waldo Emerson House in Concord, Massachusetts * The Bush (Alaska) *"The Bush," a small neighborhood within Chicago's community area of South Chicago Elsewhere * Bush, Cornwall, a hamlet in England * Bush Island ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basil Leaves
Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, however, basil can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. There are many varieties of basil including sweet basil, Thai basil (''O. basilicum'' var. ''thyrsiflora''), and Mrs. Burns' Lemon (''O. basilicum var. citriodora''). ''O. basilicum'' can cross-pollinate with other species of the ''Ocimum'' genus, producing hybrids such as lemon basil (''O. × citriodorum'') and African blue basil (''O. × kilimandscharicum''). Etymology The name "basil" comes from the Latin , and the Greek (), m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Basil Flower
Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia ** Thai people, the dominant ethnic group of Thailand ** Thai language, a Tai-Kadai language spoken mainly in and around Thailand *** Thai script *** Thai (Unicode block) People with the name * Thai (surname), a Vietnamese version of Cai, including a list of people with the name * Thai Lee (born 1958), an American businesswoman * Thai Nguyen, US-based Vietnamese fashion designer and television personality Other uses * Thai (cannabis), a name for the drug * Thai Airways, the national airline of Thailand * Thai cat, a breed of cat * Thai, a month in the Tamil calendar * Toe to Heel Air Injection (THAI), a method of extracting oil from oil sands See also * * Dai (other) * Tai (other) * Tay (other) Tay may refer to: People and languages * Tay (name), including lists of people with the given name, surname and nickname * Tay people, an ethnic group of Vietnam ** Tày langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ocimum Tenuiflorum2
''Ocimum'' is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. It is the genus of basil and the name is from the Ancient Greek word for basil, (). Its best known species are the cooking herb great basil, ''O. basilicum'', and the medicinal herb ''tulsi'' (holy basil), ''O. tenuiflorum''. Ecology ''Ocimum'' species are used as food plants by the larvae of some Lepidoptera species including ''Endoclita malabaricus''. Taxonomy Species Known ''Ocimum'' species include: # '' Ocimum americanum'' L. (tropical Africa), Indian Subcontinent, China, Southeast Asia; naturalized in Queensland, Christmas Island, and parts of tropical America #'' Ocimum amicorum'' A.J.Paton - Tanzania #'' Ocimum angustifolium'' Benth. - southeastern Africa from Kenya to Tranasvaal # ''Ocimum basilicum'' L. – Basil, Sweet basil - China, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Methyl Cinnamate
Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. ''Eucalyptus olida'' has the highest known concentrations of methyl cinnamate (98%) with a 2–6% fresh weight yield in the leaf and twigs. Methyl cinnamate is used in the flavor and perfume industries. The flavor is fruity and strawberry-like; and the odor is sweet, balsamic with fruity odor, reminiscent of cinnamon and strawberry. It is known to attract males of various orchid bees, such as '' Aglae caerulea''. List of plants that contain the chemical * ''Eucalyptus olida'' 'Strawberry Gum' * '' Ocotea quixos'' South American (Ecuadorian) Cinnamon, Ishpingo * '' Ocimum americanum'' cv. Purple Lovingly (Querendona Morada) * ''Ocimum americanum'' cv. Purple Castle (Castilla Morada) * ''Ocimum americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eugenol
Eugenol is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf. It is present in concentrations of 80–90% in clove bud oil and at 82–88% in clove leaf oil. Eugenol has a pleasant, spicy, clove-like scent. The name is derived from ''Eugenia caryophyllata'', the former Linnean nomenclature term for cloves. The currently accepted name is ''Syzygium aromaticum''. Biosynthesis The biosynthesis of eugenol begins with the amino acid tyrosine. L-tyrosine is converted to ''p''-coumaric acid by the enzyme tyrosine ammonia lyase (TAL). From here, ''p''-coumaric acid is converted to caffeic acid by ''p''-coumarate 3-hydroxylase using oxygen and NADPH. ''S''-Adenosyl methionine (SAM) is then used to methylate caffeic acid, forming ferulic acid, which is in turn converted to feruloyl- CoA by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Estragole
Estragole (''p''-allylanisole, methyl chavicol) is a phenylpropene, a natural organic compound. Its chemical structure consists of a benzene ring substituted with a methoxy group and an allyl group. It is an isomer of anethole, differing with respect to the location of the double bond. It is a colorless liquid, although impure samples can appear yellow. It is a component of various trees and plants, including turpentine (pine oil), anise, fennel, bay, tarragon, and basil. It is used in the preparation of fragrances.. The compound is named for ''estragon'', the French name of tarragon. Production Hundreds of tonnes of basil oil are produced annually by steam distillation of ''Ocimum basilicum'' (common basil). This oil is mainly estragole but also contains substantial amounts of linalool. Estragole is the primary constituent of essential oil of tarragon (comprising 60–75%). It is also present in pine oil, turpentine, fennel, anise (2%), ''Clausena anisata'' and '' Syzygi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
