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List Of Barbecue Restaurants
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended period of several hours. The term as a noun can refer to the meat, the cooking apparatus itself (the "barbecue grill" or simply "barbecue") or to the party that includes such food or such preparation methods. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue has numerous regional variations in many parts of the world. Barbecue restaurants * Al Tazaj * Andy Nelson's Southern Pit Barbecue * Arthur Bryant's * B.T.'s Smokehouse * Bill Miller Bar-B-Q Enterprises * Billy Sims BBQ * Blue Ribbon Barbecue * The Blues Kitchen * Chicken Tre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Billy Sims BBQ
Billy Sims BBQ is an American restaurant chain founded by former professional football player, Billy Sims and his business partner, Jeff Jackson. In 2004, Sims and Jackson opened the first Billy Sims BBQ location in Tulsa, Oklahoma. The brand is supported by 54 locations operating across nine states. Billy Sims BBQ is a fast casual dining restaurant. History In 2004, Sims and Jackson opened the first Billy Sims BBQ location in The Farm shopping center in Tulsa, Oklahoma. Sims is the 1978 Heisman Trophy winner and a former running back for the Detroit Lions. He partnered with Jackson, who had previously worked in sports marketing prior to meeting Sims in 1999, to launch the Billy Sims BBQ brand. The company was operating in six different locations when Sims and Jackson expanded their operation by opening Billy Sims BBQ up to franchise opportunities in 2008. By 2012, the company was operating 20 locations in Oklahoma, as well as two in Missouri near Jackson's hometown, and one in M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fogo De Chão
Fogo de Chão () is a Brazilian all-you-can-eat steakhouse ('' churrascaria)'' with locations throughout the world. The restaurant specializes in barbecued meats and sides. The restaurant was founded by two brothers, Arri and Jair Coser, with the first location in the Brazilian city, Porto Alegre, thereafter expanding globally. The chain has restaurants in the US, Saudi Arabia, the UAE, Puerto Rico and Mexico, with the intention of expanding into the Asian market. Description The name Fogo de Chão means "ground fire", and refers to the traditional gaúcho method of roasting meats over an open fire. They offer either a "full ''churrasco'' experience", which includes continuous servings of fire-roasted beef, lamb, pork, chicken, and other meats, as well as a buffet or à la carte service. The restaurants are typically located in busy metropolitan areas throughout the US. Restaurants measure on average , and typically consist of restaurant seating, a buffet-style salad bar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fiorella's Jack Stack Barbecue
Fiorella's Jack Stack Barbecue is a small chain of barbecue restaurants, catering, private dining facilities, and nationwide shipper of barbecue located in the metropolitan area of Kansas City, Missouri. Early history Fiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City, Missouri on Prospect Avenue. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family. One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son Jack Fiorella and his wife Delores. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s. Expansion and name change In the mid-1990s, Jack and Delores opened their second restaurant location by expanding into neighboring Overland Park, Kansas. They decided to change their name to Fiorella's Jack Stack Barbecue to set themsel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Famous Dave's
Famous Dave's of America is a chain of barbecue restaurants primarily located in the Midwestern United States, serving pork ribs, chicken, beef brisket, and several flavors of barbecue sauce. Dave Anderson, an Ojibwe-Choctaw who served as the head of the federal Bureau of Indian Affairs from 2004 to 2005, started the first Famous Dave's restaurant near Hayward, Wisconsin in 1994. The restaurant chain grew throughout the United States and Puerto Rico in 2014, though all of Famous Dave's Puerto Rico locations closed after Hurricane Maria. It has 180 locations in 33 U.S. states as of 2021 and four international locations, in Winnipeg, Abu Dhabi, Al Ain, and Dubai. History The first restaurant of the chain was Famous Dave's Bar-B-Que in Hayward, Wisconsin. On the morning of November 3, 2014, it was destroyed by fire. The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". It clos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dreamland Bar-B-Que
Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport. It has also opened two restaurants in the Atlanta, Georgia metropolitan area, in Roswell and Duluth. In May 2016, Dreamland Bar-B-Que opened up its first Florida location at the Centre of Tallahassee in Tallahassee, Florida. The company is known for its ribs and barbecue sauce. Accolades "The legendary" original Dreamland in Tuscaloosa has been quoted to be "the most famous rib joint in the east" by ''USA Today'' in 2014 and "arguably the best college football joint in the land" and just recently the newspaper called them "a true legend in the field". The ''Business Insider'' rated the one in Tuscaloosa, number 13 out of 365 contestants in 48 different states on its "America's 25 bes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dixie's BBQ
Dixie's BBQ was a barbecue restaurant in Bellevue, Washington. It was known for its hot sauce, "The Man," and bumper stickers throughout the area which read, "Have you met The Man?" It was opened in 1994 by Dixie and Gene Porter, who had lived in the Seattle area for 30 years, working as a nurse and a mechanic, respectively. Gene Porter's death Gene Porter died of cancer on February 28, 2010. His wife Dixie and daughter LJ continued to operate Dixie's. until LJ died on February 2, 2011. Dixie carried on the business in the original location until its closure on October 26, 2019. See also * List of barbecue restaurants This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue ... References External links * Barbecue restaurants in the United States Restaurants in Washington (state) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que is a restaurant, blues venue, and biker bar chain located mostly in upstate New York with branches in New York City, and formerly in New Jersey, Illinois, Connecticut and Maryland. History First opened in 1988 on Willow Street in downtown Syracuse, the restaurant subsequently opened locations in older buildings of historical significance in several cities. The Syracuse location used to be N&H tavern and once housed a Cadillac dealership. The Rochester restaurant is a former Lehigh Valley Railroad station overlooking the Genesee River. The Buffalo restaurant is a former Universal Pictures film storage vault. The Brooklyn restaurant had been a tool & die shop, and the Newark location was once a boxing club where Rubin Carter trained, Stamford was a Yale Lock Co. factory. A cookbook with many of the restaurant's recipes was published titled ''Dinosaur Bar-B-Que: An American Roadhouse'' in 2001. In late November 2006, the Syracuse location was affected by the Nor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dickey's Barbecue Pit
Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group. Since Travis Dickey established the restaurant in 1941, it has become the largest barbecue franchise in the United States. History In 1941, Travis Dickey foundeDickey's Barbecue Pitin Dallas, Texas (Original location: 4610 N Central Expy, Dallas, TX, which is still in operation as of 2017). The restaurant began franchising in 1994. Roland Dickey Jr. was appointed CEO of the restaurant chain in 2006. Technomic named Dickey's Barbecue Pit the "Fastest-growing restaurant chain in the country" in 2012. That year, QSR Magazine included Dickey's Barbecue Pit on its list of "Best Franchise Deals." Dickey's Barbecue Pit established its Barbecue, Boots & Badges Foundation, a charity foundation for law enforcement officers and firefighters, in November 2014. Fast Casual included the restaurant on its list of "Top 100 Movers and Shakers: Restaur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooper's Old Time Pit Bar-B-Que
Cooper's Old Time Pit Bar-B-Que is a barbecue restaurant chain based in Llano, Texas. Cooper's is best known for its two-inch-thick pork chop known as the "Big Chop", and for being President George W. Bush's favorite barbecue restaurant. History Cooper's Old Time Pit Bar-B-Que is one of several restaurants created by the Cooper family since the 1950s. George T. Cooper opened "Cooper's Pit Bar-B-Q" in Mason, Texas in 1953. George's son, Tommy Cooper, opened his own barbecue restaurant in Llano in 1962, naming his "Cooper's Old Time Pit Bar-B-Que". Tommy Cooper's restaurant went on to become the most famous of the various Cooper family restaurants. Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date. Toda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chooks Fresh & Tasty
Chooks Fresh & Tasty was a Western Australian fast food chain that specialized in barbecued and fried chicken. History Chooks was originally a well known regional fast food brand named River Rooster. Operations began in Busselton and Margaret River in 1991. River Rooster stores were generally in areas that lacked popular fast food chains – namely Chicken Treat, Red Rooster or KFC. Around 2003, the River Rooster name was dropped. The company felt they were not generating new transactions due to the similarity in brands with other outlets. The company started a competition where customers could submit new names to them for consideration, after which the current Chooks Fresh & Tasty name was adopted.Franchise Council of Australia Board of Directors (accessed 2007-09-17) In October 2010, Chook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
City Barbeque
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio in 1999 by current CEO Rick Malir. City Barbeque has 46 company-owned restaurants across six states and is headquartered in Dublin, Ohio. History City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. He was introduced to barbeque in college at Kansas State University, where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. Following graduation, he took a job with John Deere’s marketing and dealer development team, but was always interested in starting his own company. After meeting John Kean, Jim Budros and Mike Taylor, who comprised the award-winning competition BBQ team the Barbeque Boys, Malir decided to start his company: a barbeque restaurant. Malir left John Deere and teamed up with restaurant industry veteran Frank Pizzo http://infoweb.newsbank.com.ref.ualibrary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
