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List Of Stoves
This is a list of stoves. A stove is an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated, or to heat the stove itself and items placed on it. Stoves are generally used for cooking and heating purposes. Stoves * Aprovecho – Aprovecho Research Center has worked on designs for cook stoves, primarily for use in developing countries. They are best known for the Rocket stove, developed by their technical director Dr. Larry Winiarski. * Bachelor griller – a countertop kitchen appliance with which a single person can grill, bake, boil or roast small portions of food * Bamboo stove – an historical stove made in China in the late 14th century, it included bamboo to form the frame of the stove. The sides were cemented with clay and the inside walls and the ring on top were iron. It was about a foot tall. * Beverage-can stove – a homemade, ultralight portable stove. The simple design is usually made entirely from alu ...
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Chambers Stove
The Chambers stove is a generic name for several different kitchen cooking appliances sold under the Chambers brand name from 1912 to approximately 1988. Their ranges and stand-alone ovens were known for their patented insulation methods, which enabled them to cook on retained heat with the fuel turned off. History The Chambers Fireless Gas Range was a gas cook stove created by John E. Chambers in 1910, Two years after inventing his fireless cooker, John Chambers organized the Chambers Company in 1912. Chambers' patented method of manufacture used thick rock wool insulation to insulate the oven on all sides. This made it possible for the heat inside the oven to build up over a short period of time. The gas was then turned off, causing a series of internal dampers to close, which effectively isolated the oven compartment from the outside air. The food would continue to cook on retained heat, thus conserving fuel and reducing food shrinkage. This method of cooking, Chambers litera ...
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Foot Stove
The foot ( : feet) is an anatomical structure found in many vertebrates. It is the terminal portion of a limb which bears weight and allows locomotion. In many animals with feet, the foot is a separate organ at the terminal part of the leg made up of one or more segments or bones, generally including claws or nails. Etymology The word "foot", in the sense of meaning the "terminal part of the leg of a vertebrate animal" comes from "Old English fot "foot," from Proto-Germanic *fot (source also of Old Frisian fot, Old Saxon fot, Old Norse fotr, Danish fod, Swedish fot, Dutch voet, Old High German fuoz, German Fuß, Gothic fotus "foot"), from PIE root *ped- "foot". The "plural form feet is an instance of i-mutation." Structure The human foot is a strong and complex mechanical structure containing 26 bones, 33 joints (20 of which are actively articulated), and more than a hundred muscles, tendons, and ligaments.Podiatry Channel, ''Anatomy of the foot and ankle'' The joints of the ...
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Electric Stove
An electric stove or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods. The stove's one or more "burners" (heating elements) may be controlled by a rotary switch with a finite number of positions (which may be marked out by numbers such as 1 to 10, or by settings such as Low, Medium and High), each of which engages a different combination of resistances and hence a different heating power; or may have an "infinite switch" that allows constant variability between minimum and maximum heat settings. Some stove burners and controls incorporate thermostats. History On September 20, 1859, George B. Simpson was awarded US patent #25532 for an 'electro-heater' surface heated by a platinum-wire coil powered by batteries. In his words, useful to "warm ro ...
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EcoZoom
EcoZoom is a certified B Corporation that makes charcoal, wood and biomass Improved cookstove, cook stoves. The company has offices in Portland, Oregon and Nairobi, Nairobi, Kenya. EcoZoom holds the exclusive license to distribute stove technology designed by Aprovecho in developing countries and a second license to distribute in the United States. History EcoZoom was started in April 2011 by Ben West to increase the distribution of improved cookstoves in developing nations. Timeline 2011 *January – EcoZoom receives B Corporation status 2012 *January – EcoZoom joins the Portland State University Social Innovation Incubator Vector Program *February – EcoZoom completes a 10,000 stove pilot program with the Mexican government to replace open-fire cooking and indoor cooking stoves with a double burner stove called La Mera Mera *November – EcoZoom is named by Sustainable Business Oregon as a Sustainable Business Award Finalist 2013 *May – EcoZoom opens up second office in ...
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Developing Countries
A developing country is a sovereign state with a lesser developed industrial base and a lower Human Development Index (HDI) relative to other countries. However, this definition is not universally agreed upon. There is also no clear agreement on which countries fit this category. The term low and middle-income country (LMIC) is often used interchangeably but refers only to the economy of the countries. The World Bank classifies the world's economies into four groups, based on gross national income per capita: high, upper-middle, lower-middle, and low income countries. Least developed countries, landlocked developing countries and small island developing states are all sub-groupings of developing countries. Countries on the other end of the spectrum are usually referred to as high-income countries or developed countries. There are controversies over this term's use, which some feel it perpetuates an outdated concept of "us" and "them". In 2015, the World Bank declared that ...
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Crop Residue
Crop residues are materials left in an agricultural field after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of erosion. The two types of agricultural crop residues are: 1. Field Residues :Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble ( stems), leaves, and seed pods. The residue can be ploughed directly into the ground, or burned first. In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. Good management of field residues can increase efficiency of irrigation and control of erosion. Simple line-transect measurements can be used to estimate residue coverage. 2. Process Residues :Process residues are materials left after the crop is processed into a usable resource. These res ...
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Feces
Feces ( or faeces), known colloquially and in slang as poo and poop, are the solid or semi-solid remains of food that was not digested in the small intestine, and has been broken down by bacteria in the large intestine. Feces contain a relatively small amount of metabolic waste products such as bacterially altered bilirubin, and dead epithelial cells from the lining of the gut. Feces are discharged through the anus or cloaca during defecation. Feces can be used as fertilizer or soil conditioner in agriculture. They can also be burned as fuel or dried and used for construction. Some medicinal uses have been found. In the case of human feces, fecal transplants or fecal bacteriotherapy are in use. Urine and feces together are called excreta. Skatole is the principal compound responsible for the unpleasant smell of feces. Characteristics The distinctive odor of feces is due to skatole, and thiols (sulfur-containing compounds), as well as amines and carboxylic acids. Skatole ...
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Charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern "charcoal" briquettes used for outdoor cooking may contain many other additives, e.g. coal. This process happens naturally when combustion is incomplete, and is sometimes used in radiocarbon dating. It also happens inadvertently while burning wood, as in a fireplace or wood stove. The visible flame in these is due to combustion of the volatile gases exuded as the wood turns into charcoal. The soot and smoke commonly given off by wood fires result from incomplete combustion of those volatiles. Charcoal burns at a higher temper ...
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Wood
Wood is a porous and fibrous structural tissue found in the stems and roots of trees and other woody plants. It is an organic materiala natural composite of cellulose fibers that are strong in tension and embedded in a matrix of lignin that resists compression. Wood is sometimes defined as only the secondary xylem in the stems of trees, or it is defined more broadly to include the same type of tissue elsewhere such as in the roots of trees or shrubs. In a living tree it performs a support function, enabling woody plants to grow large or to stand up by themselves. It also conveys water and nutrients between the leaves, other growing tissues, and the roots. Wood may also refer to other plant materials with comparable properties, and to material engineered from wood, or woodchips or fiber. Wood has been used for thousands of years for fuel, as a construction material, for making tools and weapons, furniture and paper. More recently it emerged as a feedstock for the productio ...
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Community Cooker
The Community Cooker (Kiswahili translation on "Jiko ya Jamii") is a stove designed to produce safe, clean, and cheap energy for cooking from rubbish. Jim Archer invented the Community Cooker, the Chairman of Planning Systems Services Ltd. , to address the accumulation of rubbish throughout Kibera while providing relief to the deforestation and groundwater pollution. History and development * 1990: Jim Archer recognized the increasing environmental problem around Kenya * 2008: First Community Cooker prototype completed * 2010: Community Cooker passed emission test and reached EPA standard * November 2010: Community Cooker Foundation established News and recognition * Winner of the British Expertise International Awards 2011-12 Environmental Impact Award * CNN covered Community Cooker turning rubbish into fuel in 2011 * Community Cooker was exhibited at the Smithsonian Cooper‐Hewitt National Design Museum "Design with the Other 90%: Cities" exhibition * Gemini News Service ...
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Cocklestove
A masonry heater (also called a masonry stove) is a device for warming an interior space through radiant heating, by capturing the heat from periodic burning of fuel (usually wood), and then radiating the heat at a fairly constant temperature for a long period. Masonry heaters covered in tile are called cocklestoves (also tile stoves or ceramic stoves). The technology has existed in different forms, from back into the Neoglacial and Neolithic periods. Archaeological digs have revealed excavations of ancient inhabitants utilizing hot smoke from fires in their subterranean dwellings, to radiate into the living spaces. These early forms have evolved into modern systems. Evidence found from 5,000 B.C. of massive blocks of masonry used to retain heat foreshadowed early forms of fire hearths that were used as multifunctional heating sources. Later evolutions came in the Roman ''hypocaust'' and Austro-German cocklestove (''Kachelofen'', literally "tile oven", or ''Steinofen'', "ston ...
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