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List Of Serving Utensils
This is a list of serving utensils. * Knives ** Butter knife ** Cake and pie server * Spoons ** Caviar spoon ** Ladle (spoon) ** Salt spoon ** Scoop (utensil) ** Slotted spoon ** Sugar spoon * Miscellaneous ** Toffee hammer ** Tongs **Luncheon knife **Grapefruit knife See also * Holloware * List of eating utensils * List of food preparation utensils * List of types of spoons This is a list of types of spoons used for eating, cooking, and serving: Eating utensils Spoons are primarily used to transfer edibles from vessel to mouth, usually at a dining table. A spoon's style is usually named after a food or drink with ... {{Cuisines scraper * Utensil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Utensil
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking. A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toffee Hammer
A toffee hammer is a very small hammer designed for breaking up sheets or slabs of hard toffee, such as bonfire toffee, into small pieces suitable for consumption. A toffee hammer is sometimes included as a novelty item in gift packs produced by toffee manufacturers. Toffee hammers were used by suffragettes, in particular members of the Women's Social and Political Union, for breaking windows as a form of protest during their campaign for votes for women. The term "toffee hammer" may also be used to refer to any unusually small hammer, for example in orthopedic surgery Orthopedic surgery or orthopedics ( alternatively spelt orthopaedics), is the branch of surgery concerned with conditions involving the musculoskeletal system. Orthopedic surgeons use both surgical and nonsurgical means to treat musculoskeletal ..., or to a scaffolder's tool that resembles a toffee hammer. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Types Of Spoons
This is a list of types of spoons used for eating, cooking, and serving: Eating utensils Spoons are primarily used to transfer edibles from vessel to mouth, usually at a dining table. A spoon's style is usually named after a food or drink with which they are most often used, the material with which they are composed, or a feature of their appearance or structure. * Bouillon spoon — round-bowled, somewhat smaller than a soup spoon * Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste * Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl. * Coffee spoon — small, for use with after-dinner coffee cups, (usually smaller than teaspoon) * Cutty — short, chiefly Scot and Irish * Demitasse spoon — diminutive, smaller than a coffee spoon; for traditional coffee drinks in specialty cups and for spooning cappuccino froth * Dessert spo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Food Preparation Utensils
A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table). In the Western world, utensil invention accelerated in the 19th and 20th centuries. It was fuelled in part by the emergence of technologies such as the kitchen stove and refrigerator, but also by a desire to save time in the kitchen, in response to the demands of modern lifestyles. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Eating Utensils
A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common. Spoons are ubiquitous. History In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils. In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each with a different name and purpose. With the evolution of people's eating ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holloware
Holloware (hollowware, or hollow-ware ) is metal tableware such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other items that accompany dishware on a table. It does not include cutlery or other metal utensils. Holloware is constructed for durability. It differs from some other silverplated items, with thicker walls and more layers of silverplate. Dining car holloware is a type of railroad collectible (railroadiana). The relative value of pieces depends on their scarcity, age and condition, and the popularity of the trains on which the items were used. Holloware is the traditional gift in the UK and the modern gift in the US " compiled by librarians at the Chicago Public Library's Inform ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grapefruit Knife
A grapefruit knife is a special type of knife designed specifically for cutting grapefruit. Grapefruit knives are small with a curved serrated blade, designed to hug the curves of the grapefruit. This is used to separate the outer edge of the segments from the rim of the fruit. The term "grapefruit knife" can refer to a type of knife with short, serrated twin blades about 2mm apart, used to separate the sides of each section from the dividing membrane. Some grapefruit knives incorporate both types, a double-sided curved blade on one side and the parallel twin blades on the other. Another type includes an angled tip and double sided serrated blade. When both types are used, the result is an intact-looking fruit with sections which lift out easily - especially if a "grapefruit spoon" is used. In the 1950 film noir movie, ''In a Lonely Place'', Humphrey Bogart's character straightens out a grapefruit knife, unaware of the purpose of its design. English law A legal case in the Englis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luncheon Knife
Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region. Etymology According to the ''Oxford English Dictionary'' (''OED''), the etymology of ''lunch'' is uncertain. It may have evolved from ''lump'' in a similar way to ''hunch'', a derivative of ''hump'', and ''bunch'', a derivative of ''bump''. Alternatively, it may have evolved from the Spanish , meaning "slice of ham". It was first recorded in 1591 with the meaning 'thick piece, hunk' as in "lunch of bacon". The modern definition was first recorded in 1829. Luncheon ( or ) has a similarly uncertain origin according to the ''OED'', which they claim is "related in some way" to ''lunch''. It is possible that ''luncheon'' is an extension of ''lunch'' in a similarly way with ''punch'' to ''puncheon'' and ''trunch'' to '' truncheon''. Originally interchangeable with ''lunch'', it is now used in specially formal circumstances. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tongs
Tongs are a type of tool used to grip and lift objects instead of holding them directly with hands. There are many forms of tongs adapted to their specific use. The first pair of tongs belongs to the Egyptians. Tongs likely started off as basic wooden tongs and then over time progressed to bronze bars as early as 3000BC. Over time they progressed to what we now know as modern-day tongs. An Egyptian wall painting from 1450 BCE shows a crucible supported between two metal bars. The same painting shows someone holding a small object over a fire with a tong-like instrument. Bronze loops capable of handling heavy crucibles also happened to appear at this time. # Tongs that have long arms terminating in small flat circular ends of tongs and are pivoted at a joint close to the handle used to handle delicate objects. Common fire-tongs, used for picking up pieces of coal and placing them on a fire without burning fingers or getting them dirty are of this type. Tongs for grilling, to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Spoon
A sugar spoon is a piece of cutlery used for serving granulated sugar. This type of spoon resembles a teaspoon, except that the bowl is deeper and often molded in the shape of a sea shell, giving it the name ''sugar shell''. Sugar spoons are sometimes called "sugar shovels" because of their rectangular shape and deep bowl. Sterling silver sugar spoons are used with formal silver coffee or tea sets. Random House Unabridged DictionarySugar spoon entry on Infoplease web site Random House, Inc. 1997. URL access 07/09/2006. See also *List of eating utensils *List of serving utensils *Table setting Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which th ... References Spoons Serving utensils ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knife
A knife ( : knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocket knife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knives (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or juggling, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slotted Spoon
A slotted spoon is a spoon implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top. It is similar in function to a sieve; however, a ladle (spoon), ladle-sized slotted spoon is most typically used to retrieve items from a cooking liquid while preserving the liquid in the pot, while table-sized slotted spoons are often used to serve foods prepared or packaged in juices, such as canned fruit and vegetables. One peculiar example of a slotted spoon is used in the traditional absinthe preparation ritual. A special Absinthiana#Absinthe_spoon, absinthe spoon with a disproportionately weighted, often ornately decorated, and the mostly flat bowl is balanced upon the rim of a glass, on which is placed a sugar cube and through which ice water is poured or dripped into the drink. The slots in the spoon ensure that only fully dissolved sug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
