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List Of Restaurants In Vienna
This is a list of notable restaurants in Vienna, Austria. Restaurants in Vienna * Altmann & Kühne – confiserie and chocolaterie in Vienna established in 1928 * Demel – famous pastry shop and chocolaterie established in 1786 in Vienna * Donauturm – prominent tower in Vienna with two revolving restaurants * Griechenbeisl – oldest restaurant in Vienna, founded in 1447 * Palais Esterházy – baroque palace in Vienna that houses a famous and popular restaurant in the former wine cellars, called ''Esterházykeller'' * Schweizerhaus – has a huge beer garden which is subdivided into smaller areas, each of which is named accordingly to a town district of Vienna Cafés The Viennese coffee house is a typical institution of Vienna that played an important part in shaping Viennese culture. * * * * * * * * * * * * * See also * Lists of restaurants * Schanigarten – Austro-Bavarian term for tables and chairs set up on the sidewalk in front of eating ...
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Wine Cellar
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an ''active'' wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, ''passive'' wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a ''wine room'', while a small wine cellar (fewer than 500 bottles) is sometimes termed a ''wine closet''. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. Purpose Wine cellars protect alcoholic beverages from potentially harmful external influences, providing darkness, constant temperature, and constant humidity. Wine is a natural, perishable food product issued from fermentation of fruit. Left exposed to heat, light, vibration or fluctuati ...
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Würstelstand
A ''Würstelstand'' (literally "sausage stand"; plural ''Würstelstände'') is a traditional Austrian street food retail outlet selling hot dogs, sausages, and side dishes. They are a ubiquitous sight in Vienna. History ''Würstelstände'' were initially movable stalls created during the period of the Austro-Hungarian Empire to provide a source of income for disabled veterans. Not until the 1960s were the sales stands allowed to become stationary. Especially in Vienna's inner city, many of them can be found near transit hubs and around subway stations, providing a late evening catering for night owls. In some Austrian cities, mobile ''Würstelstände'' hold operating licenses only for nighttime sales. See also * List of hot dog restaurants * List of restaurants in Vienna This is a list of notable restaurants in Vienna, Austria. Restaurants in Vienna * Altmann & Kühne – confiserie and chocolaterie in Vienna established in 1928 * Demel – famous pastry shop and chocolate ...
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Franciszek Trześniewski
Franciszek Trześniewski (; died 1939) was an early 20th-century Poland, Polish gourmand and cook. Born in Kraków, at that time belonging to Western Galicia (Austro-Hungarian Monarchy), he is notable for the restaurant-bar he opened in Vienna in 1902, shortly before World War I. His spécialité de la maison were open sandwiches made of fresh, local dark bread cut into the typical rectangle-form with various spreads. After his death the bar was run by his daughter, Maria Trześniewska, who sold it in 1978. Nowadays the ''Trześniewski'' restaurant at Dorotheergasse 1, in Vienna, is considered one of the best in town and is one of only three restaurants of the city centre advertised by the official municipal website. In all, there are 8 outlets in the city, each selling more than 20 various types of sandwiches, along with a ''Pfiff'' of Beer (a small glass, 1/8litre, L) or Vodka. The official motto of the company is ''Unspeakably good sandwiches'', a reference to the Polish name ...
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Bavarian Language
Bavarian (german: Bairisch , Bavarian: ''Boarisch'') or alternately Austro-Bavarian, is a West Germanic language, part of the Upper German family, together with Alemannic and East Franconian. Bavarian is spoken by approximately 12 million people in an area of around , making it the largest of all German dialects. It can be found in the German state of Bavaria (especially Old Bavaria), most of the Republic of Austria (excluding Vorarlberg) and the Italian region of South Tyrol.Rowley (2011), p. 300; In 2008, 45 percent of Bavarians claimed to use only dialect in everyday communication. Prior to 1945, Bavarian was also prevalent in parts of the southern Czech Republic and western Hungary. The difference between Bavarian and Standard High German is larger than the difference between Danish and Norwegian or between Czech and Slovak (Prof Dr. Robert Hinderling); as such, there is disagreement regarding its classification. The International Organization for Standardization classifie ...
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Schanigarten
''Schanigarten'' (plural: Schanigärten) is the Bavarian language, Austro-Bavarian term for tables and chairs set up on the sidewalk in front of eating and drinking places. Unlike normal beer gardens (''Gastgärten''), the customers actually sit on public property. Originally, ''Schanigärten'' referred only to Viennese coffee houses, but now the expression is used in other parts of Austria and for other types of establishments like restaurants and taverns. Regulations In order to operate a ''Schanigarten'', an establishment needs an authorization according to road traffic or trade regulations, which is valid from March 1 to November 15. The Schanigarten is a very attractive proposition for the owners of an establishment as they only pay a very limited yearly fee of several euros per square meter to the municipality. Operations like ice cream stores can thereby effectively multiply their seating area on public property at minimal cost. An extreme example is the ice cream storZanon ...
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Lists Of Restaurants
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models. Lists of restaurants By city * List of restaurants in Barcelona * List of restaurants in Hong Kong * List of restaurants in Istanbul * List of restaurants in Lagos * List of restaurants in London * List of restaurants in Paris * List of restaurants in Tokyo * List of restaurants in Vienna By company * List of countries with Burger King franchises * List of countries with Jollibee outlets * List of countries with KFC franchises * List of countries with McDonald's restaurants By country * List of restaurant ...
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Viennese Coffee House
The Viennese coffee house (german: das Wiener Kaffeehaus, bar, as Weana Kafeehaus) is a typical institution of Vienna that played an important part in shaping Viennese culture. Since October 2011 the "Viennese Coffee House Culture" is listed as "Intangible Cultural Heritage" in the Austrian inventory of the "National Agency for the Intangible Cultural Heritage", a part of UNESCO. The Viennese coffee house is described in this inventory as a place, "where time and space are consumed, but only the coffee is found on the bill." Viennese coffee house culture The social practices, rituals, and elegance create the very specific atmosphere of the Viennese café. Coffee Houses entice with a wide variety of coffee drinks, international newspapers, and pastry creations. Typical for Viennese Coffee Houses are marble tabletops, Thonet chairs, newspaper tables and interior design details in the style of Historicism. The Austrian writer Stefan Zweig described the Viennese Coffee House ...
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Aida Interior
''Aida'' (or ''Aïda'', ) is an opera in four acts by Giuseppe Verdi to an Italian libretto by Antonio Ghislanzoni. Set in the Old Kingdom of Egypt, it was commissioned by Cairo's Khedivial Opera House and had its première there on 24 December 1871, in a performance conducted by Giovanni Bottesini. Today the work holds a central place in the operatic canon, receiving performances every year around the world; at New York's Metropolitan Opera alone, ''Aida'' has been sung more than 1,100 times since 1886. Ghislanzoni's scheme follows a scenario often attributed to the French Egyptologist Auguste Mariette, but Verdi biographer Mary Jane Phillips-Matz argues that the source is actually Temistocle Solera. Elements of the opera's genesis and sources Isma'il Pasha, Khedive of Egypt, commissioned Verdi to write an opera to celebrate the opening of the Suez Canal, but Verdi declined. However, Auguste Mariette, a French Egyptologist, proposed to Khedive Pasha a plot for a celebratory opera ...
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Beer Garden
A beer garden (German: ''Biergarten'') is an outdoor area in which beer and food are served, typically at shared tables shaded by trees. Beer gardens originated in Bavaria, of which Munich is the capital city, in the 19th century, and remain common in Southern Germany. They are usually attached to a brewery, beer hall, pub, or restaurant. History Facilities of this kind existed for example in Bamberg since 1605 under the German term "Bierkeller" ("Beer cellars"). At that time, the Archdiocese of Bamberg was directly subordinated to Rome and not yet to the Duchy of Bavaria. Hence, the first "Biergarten" in the strict sense of the term and of the decree of 1812 by the Kingdom of Bavaria developed at the beginning of 19th century in Munich. While it is unknown which brewery was first, it was likely one of Munich's big six: Löwenbräu, Hofbräuhaus, Augustinerbräu, Paulaner, Hacker-Pschorr and Spaten. Seasonal limitations on when beer could be brewed were already in the ...
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Schweizerhaus
The Schweizerhaus (literally "Swiss house") is a Viennese restaurant, rich in tradition, that is inseparably linked with the Prater, a large public area and park in Leopoldstadt, the second district of Vienna, Austria's capital. Beer garden The restaurant has a huge beer garden which is subdivided into smaller areas, each of which is named accordingly to a town district of Vienna (itself being situated in Leopoldstadt, the 2nd of 23), with the bar being an exception. Its name ''Franz-Josef-Bahnhof'' (railway station) is taken from the Vienna train station of the same name. There are also two areas named for Vienna city sectors: Oberlaa and Kaisermühlen, so called independent regions. This arrangement is meant, above all, for easier orientation within the garden, and the various geographical reference points serve as an aid for the crew. Besides the classic Viennese culinary specialties, such as ''goulash'' and '' Wiener Schnitzel'', the trademark dish of the restaurant is '' ...
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