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List Of Restaurants In Tokyo
This is a list of notable restaurants in Tokyo, Japan. Restaurants in Tokyo * Afuri * The Amrita – Japan's first naked restaurant * L'Atelier de Joël Robuchon – Michelin 2-star French restaurant located in Minato, Tokyo * Butlers Café – restaurant and bar located in Shibuya, Tokyo, one of Japan's leading fashion centers * Les Créations de Narisawa – received one Michelin star in the 2008 ''Michelin Guide Tokyo'', and then two stars in 2010 * Grand Central Oyster Bar & Restaurant – has two locations in Tokyo * Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City * Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo * L'Osier – Michelin Guide former 3-star (2008-2011) classic French cuisine restaurant in Chuo-ku, Tokyo * Ramen Street – area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afuri
Afuri (also known as Afuri Izakaya) is a chain of ramen restaurants, based in Tokyo, Japan. History The original noodle shop opened at the base of Mount Afuri in 2001. Founder Hiroto Nakamura partnered with Taichi Ishizuki to open a location in southeast Portland's Buckman neighborhood in 2016. Since then, three additional locations have opened in the Portland metropolitan area, in downtown and northwest Portland as well as Beaverton. There are also locations in California, Canada (Vancouver), Hong Kong, Portugal, and Singapore. In 2020, plans were announced to expand into northwest Portland. The restaurant opened in the Northwest District's Slabtown district in 2022. See also * List of Japanese restaurants * List of restaurants in Tokyo * List of restaurants in Vancouver Following is a list of notable restaurants in Vancouver, British Columbia, Canada: * Afuri * AnnaLena * The Attic * Barbara * Boulevard Kitchen & Oyster Bar * Burdock & Co * Chung Chun Rice Do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo Station
Tokyo Station ( ja, 東京駅, ) is a railway station in Chiyoda, Tokyo, Japan. The original station is located in Chiyoda's Marunouchi business district near the Tokyo Imperial Palace, Imperial Palace grounds. The newer Eastern extension is not far from the Ginza commercial district. Due to the large area covered by the station, it is divided into the Marunouchi (west) and Yaesu (east) sides in its directional signage. Served by the high-speed rail lines of the Shinkansen network, Tokyo Station is the main inter-city rail terminal in Tokyo. It is the busiest station in Japan, with more than 4,000 trains arriving and departing daily, and the fifth-busiest in Eastern Japan in terms of passenger throughput; on average, more than 500,000 people use Tokyo Station every day. The station is also served by many regional commuter lines of Japan Railways, as well as the Tokyo Metro network. Lines Trains on the following lines are available at Tokyo Station: * ** Tōhoku Shinkansen ** ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joël Robuchon
Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the ''Larousse Gastronomique'', and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 32 ''Michelin Guide'' stars among them, the most any restaurateur has ever held. Biography Robuchon was born in 1945 in Poitiers, France, one of four children of a bricklayer. He attended the seminary in Châtillon-sur-Sèvre (now Mauléon), Deux-Sèvres, briefly considering a clerical career. In 1960, at the age of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shinjuku
is a special ward in Tokyo, Japan. It is a major commercial and administrative centre, housing the northern half of the busiest railway station in the world (Shinjuku Station) and the Tokyo Metropolitan Government Building, the administration centre for the Tokyo Metropolitan Government, government of Tokyo. As of 2018, the ward has an estimated population of 346,235, and a population density of 18,232 people per km2. The total area is 18.23 km2. Since the end of the Second World War, Shinjuku has been a major secondary center of Tokyo (Tokyo Metro Fukutoshin Line#History, ''fukutoshin''), rivaling to the original city center in Marunouchi and Ginza. It literally means "New Inn Ward". Shinjuku is also commonly used to refer to the entire area surrounding Shinjuku Station. The southern half of this area and of the station in fact belong to Yoyogi and Sendagaya districts of the neighboring Shibuya, Tokyo, Shibuya ward. Geography Shinjuku is surrounded by Chiyoda, Tokyo, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ishikawa (restaurant)
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. It is a personal favorite of chef David Kinch. The restaurant has four private rooms and can seat seven at the counter. See also * List of Japanese restaurants * List of Michelin three starred restaurants Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating sys ... References External links * Tourist attractions in Tokyo Restaurants in Tokyo Michelin Guide starred restaurants in Japan {{Restaurants in Tokyo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginza Kojyu
is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo is a Special wards of Tokyo, special ward that forms part of the heart of Tokyo, Japan. The ward refers to itself in English as Chūō City. It was formed in 1947 as a merger of Kyōbashi, Tokyo, Kyobashi and Nihonbashi wards following Tokyo C ..., Japan. It is owned and operated by chef Toru Okuda. It is a personal favorite of chef, David Kinch. See also * List of Japanese restaurants * List of Michelin three starred restaurants References External links * Ginza Tourist attractions in Tokyo Restaurants in Tokyo Sushi restaurants in Japan Michelin Guide starred restaurants in Japan {{Coord, 35.671456, N, 139.763023, E, display=title ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shibuya
Shibuya ( 渋谷 区 ''Shibuya-ku'') is a special ward in Tokyo, Japan. As a major commercial and finance center, it houses two of the busiest railway stations in the world, Shinjuku Station (southern half) and Shibuya Station. As of April 1, 2022, it has an estimated population of 228,906 and a population density of 15,149.30 people per km2 (39,263.4/sq mi). The total area is 15.11 km2 (5.83 sq mi). The name "Shibuya" is also used to refer to the shopping district which surrounds Shibuya Station. This area is known as one of the fashion centers of Japan, particularly for young people, and as a major nightlife area. History Heian to Edo period Shibuya was historically the site of a castle in which the Shibuya family resided from the 11th century through the Edo period. Following the opening of the Yamanote Line in 1885, Shibuya began to emerge as a railway terminal for southwestern Tokyo and eventually as a major commercial and entertainment center. Meiji to Showa peri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esaki (restaurant)
Esaki was a former Michelin 3-star sushi restaurant located in the Hills Aoyama building in Shibuya. It is owned and operated by sushi chef Shintaro Esaki. Since September 2018, it has relocated near Southern Yatsugatake Volcanic Group and away from Tokyo. Restaurant Esaki is located in the basement of an office building. The restaurant's decor has been described as modern and minimal. See also * List of Japanese restaurants * List of Michelin three starred restaurants * List of sushi restaurants References External links * {{DEFAULTSORT:Esaki (restaurant) Tourist attractions in Tokyo Restaurants in Tokyo Michelin Guide starred restaurants in Japan Sushi restaurants in Japan Defunct Japanese restaurants Defunct restaurants in Japan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yukimura (restaurant)
, sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef . Restaurant Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years. Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter. Food is prepared at the restaurant using ingredients sourced primarily from Kyoto. See also * List of Japanese restaurants * List of Michelin three starred restaurants * List of sushi restaurants This is a list of notable sushi restaurants. Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits ... References {{DEFAULTSORT:Yukimura (restaurant) Tourist attractions in Tokyo Restaurants in Tokyo Michelin Guide starred restaurants in Japan Sus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chūō, Tokyo
is a Special wards of Tokyo, special ward that forms part of the heart of Tokyo, Japan. The ward refers to itself in English as Chūō City. It was formed in 1947 as a merger of Kyōbashi, Tokyo, Kyobashi and Nihonbashi wards following Tokyo City's Local Autonomy Act, transformation into Tokyo Metropolis. Chūō-ku, as a combination of Kyobashi and Nihonbashi, is the core of Shitamachi, the original downtown center of Edo-Tokyo. Literally meaning "Central Ward", it is historically the main commercial center of Tokyo, although Shinjuku has risen to challenge it since the end of World War II. The most famous district in Chūō is Ginza, built on the site of a former silver mint from which it takes its name. The gold mint, or , formerly occupied the site of the present-day Bank of Japan headquarters building, also in Chūō. As of October 1, 2020, the ward has a resident population of 169,179, and a population density of 16,569 persons per km2. The total area is 10.21 km2. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Araki (restaurant)
was a sushi restaurant run by Japanese chef in the Ginza neighbourhood of Tokyo, Japan. It received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. Described as "Japan's most difficult restaurant to make a booking at", the restaurant closed in February 2013 so that Araki could pursue a new challenge overseas, which led to him opening The Araki in London in October 2014. In March 2019, Araki moved to Hong Kong to open another restaurant and was replaced at The Araki in London by Marty Lau. While The Araki had three Michelin star ratings, it was stripped of all three stars in the 2020 guide. The restaurant is known for its seafood influenced cuisine, as well as for staying true to Japanese culture and traditions with a lot of the staff wearing traditional Japanese clothes. The restaurant is at the higher end of the price scale, with the average cost being around £300 per person. See also * List of Michelin starred restaurants * List ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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