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List Of Plant Hybrids
This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture. The hybridization Hybridization (or hybridisation) may refer to: *Hybridization (biology), the process of combining different varieties of organisms to create a hybrid *Orbital hybridization, in chemistry, the mixing of atomic orbitals into new hybrid orbitals *Nu ... event mechanism is documented where known, along with the authorities who described it. Hybrids References External links * {{Commonscat inline, Hybrid plants * Hybrids Hybrids, list Hybrids, list ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lily Lilium 'Citronella' Flower
''Lilium'' () is a genus of herbaceous flowering plants growing from bulbs, all with large prominent flowers. They are the true lilies. Lilies are a group of flowering plants which are important in culture and literature in much of the world. Most species are native to the northern hemisphere and their range is temperate climates and extends into the subtropics. Many other plants have "lily" in their common names, but do not belong to the same genus and are therefore not true lilies. Description Lilies are tall perennials ranging in height from . They form naked or tunicless scaly underground bulbs which are their organs of perennation. In some North American species the base of the bulb develops into rhizomes, on which numerous small bulbs are found. Some species develop stolons. Most bulbs are buried deep in the ground, but a few species form bulbs near the soil surface. Many species form stem-roots. With these, the bulb grows naturally at some depth in the soil, and each yea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allium
''Allium'' is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name ''Allium'' is the Latin word for garlic,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 43 and the type species for the genus is '' Allium sativum'' which means "cultivated garlic".''Allium'' In: Index Nominum Genericorum. In: Regnum Vegetabile (see ''External links'' below). Carl Linnaeus first described the genus ''Allium'' in 1753. Some sources refer to Greek ἀλέω (aleo, to avoid) by reason of the smell of garlic. Various ''Allium'' have been cultivated from the earliest times, and about a dozen species are economically important as crops, or garden vegetables, and an increasing number of species are important as ornamental plants. The decision to include a species in the genus ''Allium'' is taxonomically difficult, and spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brassica Carinata
''Brassica carinata'' is a species of flowering plant in the Brassicaceae family. It is referred to by the common names Ethiopian rape or Ethiopian mustard. It is believed to be a hybrid between ''Brassica nigra'' and ''Brassica oleracea''. The flowers attract honey bees to collect pollen and nectar. Leaf uses The plant has a mild flavor, and is eaten as a leaf vegetable. It is known as ( om, Raafuu); ''habesha gomen'', (Amharic: ሐበሻ ጎመን). Named varieties include Texsel, which is particularly adapted to temperate climates. Cultivation of Ethiopia mustard as leaf vegetable is limited to small-scale production but it is slowly gaining popularity in rural as well as urban areas where commercial production is taking place. Seed uses Although ''Brassica carinata'' is cultivated as an oilseed crop in Ethiopia, it has high levels of undesirable glucosinolates and erucic acid. The closely related ''Brassica napus'' (rapeseed) is considered a better oilseed crop in compariso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avena Sativa
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have emerged a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artocarpus Mariannensis
''Artocarpus mariannensis'' (Chamorro: ''dugdug''), also known as the Marianas breadfruit or the seeded breadfruit, is a species of plant in the mulberry / fig family, Moraceae. It is endemic to the Mariana Islands and Guam. It has been utilised extensively by the Micronesian people, being one of the staple food crops that was introduced to other islands in Micronesia. See also * Domesticated plants and animals of Austronesia One of the major human migration events was the maritime settlement of the islands of the Indo-Pacific by the Austronesian peoples, believed to have started from at least 5,500 to 4,000 BP (3500 to 2000 BCE). These migrations were accompanied ... References {{Taxonbar, from=Q15472339 mariannensis Micronesian cuisine Flora of the Mariana Islands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artocarpus Altilis
Breadfruit (''Artocarpus altilis'') is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of ''Artocarpus camansi'' originating in New Guinea, the Maluku Islands, and the Philippines. It was initially spread to Oceania via the Austronesian expansion. It was further spread to other tropical regions of the world during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. Today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. The trees have been widely planted in tropical regions, including lowland Central America, northern South America, and the Caribbean. In addition to the fruit serving as a staple fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armoracia Rusticana
Horseradish (''Armoracia rusticana'', syn. ''Cochlearia armoracia'') is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to southeastern Europe and western Asia. Description Horseradish grows up to tall, with hairless bright green unlobed leaves up to long that may be mistaken for docks (''Rumex''). It is cultivated primarily for its large, white, tapered root. The white four-petalled flowers are scented and are borne in dense panicles. Established plants may form extensive patches and may become invasive unless carefully managed. Intact horseradish root has little aroma. When cut or grated, enzymes from within the plant cells digest sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Once exposed to air or heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arachis Ipaensis
''Arachis ipaensis'' is a herb in the Faboideae subfamily. This plant is cited as gene sources for research in plant biology of peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and ... (''Arachis hypogaea''). Its genome has been sequenced. References ipaensis {{Dalbergieae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arachis Duranensis
''Arachis duranensis'' ( syn. ''Arachis argentinensis'' Speg., ''Arachis spegazzinii'' M.Gregory & W.Gregory) is a herb found in South America, specially in North Argentina, Bolivia, and Paraguay. This plant is cited as gene sources for research in plant biology of peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small ... (''Arachis hypogaea''). Gallery Arachis duranensis3.jpg Arachis duranensis2.jpg Arachis duranensis 1.jpg External linksInternational Legume Database & Information Service: ''Arachis duranensis''* duranensis Flora of Argentina Flora of Bolivia Flora of Paraguay {{Dalbergieae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arachis Hypogaea
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock f ... crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut bel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annona Squamosa
''Annona squamosa'' is a small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar-apples or . It tolerates a tropical lowland climate better than its relatives ''Annona reticulata'' and ''Annona cherimola'' (whose fruits often share the same name) helping make it the most widely cultivated of these species. ''Annona squamosa'' is a small, semi-(or late) deciduous, much-branched shrub or small tree tall similar to soursop ('' Annona muricata''). Description The fruit of ''A. squamosa'' (sugar-apple) has sweet whitish pulp, and is popular in tropical markets. Stems and leaves Branches with light brown bark and visible leaf scars; inner bark light yellow and slightly bitter; twigs become brown with light brown dots (lenticels – small, oval, rounded spots upon the stem or branch of a plant, from which the underlying tissues may protrude or roots may issue). Thin, simple, alternate leaves occur singly, long and wide; rounded at t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annona Cherimola
The cherimoya (''Annona cherimola''), also spelled chirimoya and called chirimuya by the Inca people, is a species of edible fruit-bearing plant in the genus ''Annona'', from the family Annonaceae, which includes the closely related sweetsop and soursop. The plant has long been believed to be native to Ecuador and Peru, with cultivation practiced in the Andes and Central America, although a recent hypothesis postulates Central America as the origin instead, because many of the plant's wild relatives occur in this area. Cherimoya is grown in tropical and subtropical regions throughout the world including Central America, northern South America, Southern California, South Asia, Australia, the Mediterranean region, and North Africa. American writer Mark Twain called the cherimoya "the most delicious fruit known to men". The creamy texture of the flesh gives the fruit its secondary name, the custard apple. Etymology The name is derived from the Quechua word ''chirimuya'', which m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
