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List Of Pacific Northwest Restaurants
Following is a list of notable restaurants known for serving Pacific Northwest cuisine: * Beast, Portland, Oregon, U.S. * Canlis, Seattle * Clarklewis, Portland, Oregon * Dóttir (2019–2022), Portland, Oregon * Fenouil, Portland, Oregon * The Herbfarm, Woodinville, Washington * Jacqueline (2016–present), Portland, Oregon * Lincoln Restaurant (2008–2017), Portland, Oregon * Lovely Hula Hands (2009–2013), Portland, Oregon * Ned Ludd, Portland, Oregon * Paley's Place (1995–2021), Portland, Oregon * Produce Row Café, Portland, Oregon * Radar (2012–2022), Portland, Oregon * SkyCity, Seattle * Wildwood, Portland, Oregon {{lists of restaurants Pacific Northwest The Pacific Northwest (sometimes Cascadia, or simply abbreviated as PNW) is a geographic region in western North America bounded by its coastal waters of the Pacific Ocean to the west and, loosely, by the Rocky Mountains to the east. Though ... * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lincoln Restaurant
Lincoln Restaurant, or simply Lincoln, was a restaurant in Portland, Oregon. The menu included Pacific Northwest cuisine, seasonal small plates, and Italian pastas. History Jenn Louis and co-owner/spouse David Welch opened Lincoln in 2008. In 2013, the restaurant began hosting gnocchi tastings ahead of Louis' gnocchi cookbook. Cory Chunn served as sous chef at the time. The restaurant closed in March 2017. Reception ''Portland Monthly'' says, "Lincoln soothes more than it struts, as evidenced by its straightforward, minimalist menu and sturdy fir tables. Louis eschews big flavors and gimmickry for freshness and balance. Her dishes are ingredient-driven and satisfying, perhaps a signature appetizer of two eggs baked with cream and chopped green olives, or a ribeye steak with braised leeks and a poached duck egg. The warehouse space has been remodeled, but nothing about this restaurant is new-fangled." See also * List of defunct restaurants of the United States * List of Italian r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wildwood (restaurant)
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of ''Portland Business Journal'' described Wildwood as "a pioneer in the farm-to-table food movement". Description Wildwood served Pacific Northwest and New American cuisine on 21st Avenue in northwest Portland's Northwest District. In 2008, '' Body & Soul'' described the restaurant as "upscale" with a "casual, Northwest feel". The restaurant was noted for locally sourced food from the region, and both a traditional wood-fired oven and clay tandoor. The menu included chicken, lamb, pork loin, rabbit, steak, salmon and other seafood such as mussels with saffron, garlic, and sun-dried tomatoes. Other ingredients included abalone, Chioggia beets, crayfish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
SkyCity
SkyCity (originally known as the Eye of the Needle) was a revolving restaurant and bar situated atop the Space Needle in Seattle, Washington, United States. Description and history The restaurant featured a carousel (or ring-shaped) dining floor on which sat patrons' tables, chairs, and dining booths. Its floor revolved on a track and wheel system weighing roughly 125 tons, moving at a rate of one revolution every 47 minutes. It was the oldest operating revolving restaurant in the world at the time of its closure. Due to the balance and precision of its design, the floor's rotation is accomplished using just a single 1½-horsepower motor. The restaurant was designed by John Graham & Company and styled after the La Ronde they had built atop the Ala Moana Center in 1963. SkyCity was a fine dining restaurant with a casual dress code and served Pacific Northwest cuisine and new American cuisine, providing local seafood, steak, chicken and vegetarian items among others. The res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radar (restaurant)
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022. Description Radar was a small restaurant on Mississippi Avenue in north Portland part of the Boise neighborhood. Fodor's described Radar as a Modern American restaurant, "equally appreciated as a drinking hole and source of reasonably priced, well-crafted" food, housed in "a long, narrow storefront space ... with exposed-brick walls, a long bar, open ducts, and high timber ceilings". ''Portland Monthly'' said the restaurant served Pacific Northwest and Scandinavian cuisine in a "raw-brick space, dominated by an open kitchen tucked behind a swooping bar counter". According to the newspaper, "The kitchen mingle strong Scandinavian influences with Northwest twists and Northeast seafood", attracting "neighbors, strolling couples, and restaurant industry vets". Thrillist said Radar served American small plates and craft cocktails in a narrow spa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Produce Row Café
Produce Row Café, or Produce Row, is a restaurant and craft beer bar in Portland, Oregon's Buckman neighborhood, in the United States. Description In 2016, Martin Cizmar of ''Willamette Week'' wrote, "Before it closed in 2014, Produce Row was a 40-year tradition of beer and music—home to multiple generations of Portland's music scene, going from the de facto homebase of Portland's pre-millennial indie-rock crowd to an unlikely IDM/EDM hang in the 2000s, before being revamped in 2008 into a New Portland beer hall and unlikely patio DJ hub—hosting international hip-hop night the Do-Over." History The building was built in 1951 and opened as a breakfast café for produce dockworkers in 1953; it was also a barbershop at one point. Produce Row originally opened in 1953 as a breakfast café for the produce dockworkers. Mike McMenamin had worked as a sandwich maker in college and was interested in a career in the food industry; after graduating from Oregon State University with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paley's Place
Paley's Place was a restaurant serving Pacific Northwest cuisine in Portland, Oregon's Northwest District, in the United States. Description and history Housed in a Victorian home along Northwest 21st Avenue, the restaurant was established by chef Vitaly and Kimberly Paley in 1995. Thrillist has described Paley's as "an intimate bistro-style eatery". Julian Smith of Frommer's rated the "upscale bistro" 2 out of 3 stars. In October 2021, owners confirmed plans to close after Thanksgiving. See also * James Beard Foundation Award: 2000s * List of defunct restaurants of the United States * List of Pacific Northwest restaurants References External links * * Paley's Placeat the Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ... 1995 establishments in Oregon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ned Ludd (restaurant)
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine. Ned Ludd closed during the COVID-19 pandemic. The space is now occupied by pizzeria Cafe Olli. See also * COVID-19 pandemic in Portland, Oregon * Impact of the COVID-19 pandemic on the restaurant industry in the United States * List of defunct restaurants of the United States * List of Pacific Northwest restaurants References External links * Ned Luddat the Food Network Ned Luddat Thrillist Thrillist is an online media website covering food, drink, travel and entertainment. The company was founded in 2004 and is based in New York City, United States. In October 2016, Thrillist merged with internet brands '' The Dodo'', NowThis Ne ... 2008 establishments in Oregon Defunct Pacific Northwest restaurants Defunct restaurants in Portland, Oregon King, Portland, Oregon Rest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lovely Hula Hands
Lovely Hula Hands was a restaurant in Portland, Oregon, operating from 2003 to 2009. Description and history The restaurant opened in 2003. ''The Oregonian'' Grant Butler said the original Lovely Hula Hands operated from a "painted-pink Old Portland saltbox house" (938 North Cook Street), serving Pacific Northwest cuisine representative of the neighborhood's "funkiness". The menu included salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flat iron steak with sticky rice. The pork chop had chipotle barbecue sauce with succotash. The restaurant debuted a new location (4057 North Mississippi Avenue), chef (Troy MacLarty), and menu in November 2006. According to ''The Oregonian'' Michael Russell, the menu " hiftedfrom comforting Asian fusion to riskier seasonal fare" and MacLarty "was as known for his seasonal salads as he would later become known for his frequent change of kitchen". MacLarty worked on a Sauvie Island farm one day per week, growing and har ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacqueline (restaurant)
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme. Description ''Eater (website), Eater Portland'' has described Jacqueline as a "seasonal, vegetable and seafood-focused restaurant". Located in Southeast Portland, Oregon, southeast Portland's Hosford-Abernethy, Portland, Oregon, Hosford-Abernety neighborhood, the restaurant has an aquatic theme and its name alludes to the film ''The Life Aquatic with Steve Zissou''. The interior features a painting of actor Bill Murray. Jacqueline's menu includes Pacific Northwest cuisine, including Scallop, scallops and pork belly with citrus coconut curry, Dungeness crab and Calabrian chilies over saffron Hollandaise sauce, hollandaise toast, and Oyster, oysters for happy hour. History Chef owners Derek Hanson and Brandi Lansill opened the restaurant with co-owner Brian Dufour on August 24, 2016, in a space which previously housed St. Jac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sky City 2006
The sky is an unobstructed view upward from the surface of the Earth. It includes the atmosphere and outer space. It may also be considered a place between the ground and outer space, thus distinct from outer space. In the field of astronomy, the sky is also called the celestial sphere. This is an abstract sphere, concentric to the Earth, on which the Sun, Moon, planets, and stars appear to be drifting. The celestial sphere is conventionally divided into designated areas called constellations. Usually, the term ''sky'' informally refers to a perspective from the Earth's surface; however, the meaning and usage can vary. An observer on the surface of the Earth can see a small part of the sky, which resembles a dome (sometimes called the ''sky bowl'') appearing flatter during the day than at night. In some cases, such as in discussing the weather, the sky refers to only the lower, denser layers of the atmosphere. The daytime sky appears blue because air molecules scatter shor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Herbfarm
The Herbfarm is an American restaurant serving Pacific Northwest cuisine and an early practitioner of local food. This is a philosophy that promotes the growing, enjoyment, and consumption of foods from a limited region. The Herbfarm is located outside Seattle, Washington, in the city of Woodinville. It was one of the first modern restaurants in America to focus solely on preparing regional foods from local sources. Other well-known practitioners include Alice Waters' Chez Panisse in Berkeley, California, the Sooke Harbour House in British Columbia, and Odessa Piper's L'Etoile in Madison, Wisconsin. Like those restaurants, it is a member of Slow Food, an international movement to preserve artisanal food. The Herbfarm began not as a restaurant but as an herbal nursery in 1974. In 1986, Ron Zimmerman joined the establishment along with his wife, Carrie Van Dyck. That year they converted a farm garage into a small restaurant and named it The Herbfarm. In January 1997, a fire dest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
