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List Of Italian Chicken Breeds
This is an incomplete list of chicken breeds considered in Italy to be wholly or partly of Italian origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian. * Ancona * Bianca di Saluzzo * Bionda Piemontese * Ciuffine Ghigi * Collo Nudo Italiano * Ermellinata di Rovigo * Italiana * Livorno * Mericanel della Brianza * Millefiori di Lonigo * Millefiori Piemontese * Modenese * Mugellese * Padovana * Padovana Riccia * Pépoi * Polverara * Robusta Lionata * Robusta Maculata * Romagnola * Siciliana * Valdarno * Valdarnese References {{Lists of Italian domestic animal breeds Chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mugellese
The Mugellese, also known as Mugginese, is a rustic dual-purpose breed of small chicken or bantam from Tuscany, in central Italy. It takes its name from the historic Mugello region to the north-east of Florence. It is not officially recognised as a breed in Italy, but is being considered for recognition. History The Mugellese is named after the Mugello, a historic and rural region which extends to the north-east of Florence and which traditionally corresponds with the comuni of Barberino di Mugello, Borgo San Lorenzo, Dicomano, San Piero a Sieve, Scarperia, Vaglia and Vicchio. It is one of the few bantam breeds in Italy, others being the Mericanel della Brianza and the Pépoi The Pépoi or Pepoi is a rustic dual-purpose breed of small chicken from north-eastern Italy, particularly the Veneto and Friuli-Venezia Giulia regions. It is not officially recognised as a breed in Italy, but is being considered for recogni .... The Mugellese is a traditional chicken breed of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valdarnese
The Valdarnese, also referred to as Valdarnese Bianca, Valdarno Bianca or Pollo del Valdarno, is a breed of large white chicken from the upper Valdarno, the valley of the Arno river, in Tuscany, central Italy. It became virtually extinct in the 20th century, but the population is recovering. It is a different breed from the Valdarno chicken, which originates in the lower part of the Valdarno, and is black. History The Valdarnese chicken takes its name from the Valdarno, the valley of the Arno river. It was in the past extensively raised in the upper part of the Arno valley which runs south-east from Florence towards Arezzo, in the comuni of Montevarchi, San Giovanni Valdarno and Terranuova Bracciolini in the heart of the valley, and neighbouring comuni including Bucine, Castelfranco di Sopra, Cavriglia, Figline Valdarno, Laterina, Loro Ciuffenna and Pergine Valdarno. The first description of the white chickens of the Valdarno is that of Giuseppe Licciardelli in 1899. Luigi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valdarno Chicken
The Valdarno is an Italian breed of black dual-purpose chicken. It originates in, and is named for, the lower part of the Valdarno, the valley of the Arno river, in Tuscany in central Italy. It became virtually extinct in the twentieth century, but the population is recovering. It is a quite different breed from the Valdarnese, which originates in the upper Valdarno, and is white. History The Valdarno chicken takes its name from the Valdarno, the valley of the Arno river. It was in the past extensively raised in the lower part of the valley between Florence and the Tyrrhenian Sea and in the plains surrounding Pisa, in the areas of comuni such as Cerreto Guidi, Pontedera, Empoli, Poggibonsi and San Miniato. The earliest description of the Valdarno chicken is that given in 1900 by Luigi Pochini, who recommends it above all others as suitable for both small- and large-scale rearing, for its rapid growth and the maternal instinct of the hens, but who notes that it requires ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siciliana Chicken
The Siciliana is an ancient breed of chicken from the Italian island of Sicily. It is notable for its unusual double or rose comb, for the early age at which birds reach maturity, and for the unusual shape of the eggs. The Sicilian Buttercup, bred in Australia, Great Britain and the North America, derives from it, but its long separation from the original stock has led to marked differences between the two. History The Siciliana appears to derive from ancient inter-breeding of local Sicilian birds with North African stock such as the rose-combed Berbera breed or the Tripolitana described by Tucci. These birds may have been similar to the "Gallus turcicus" described by Ulisse Aldrovandi in 1600. Chickens similar to the Siciliana are depicted in 16th-century paintings in the Vatican Museums and the Galleria Borghese in Rome, and in Florence and Paris. In about 1863 or 1877, a certain Cephas Dawes of Dedham, Mass, captain of the ''Frutiere'', was loading oranges in Sicily and bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romagnola Chicken
The Romagnola is a traditional Italian breed of dual-purpose chicken from the Emilia-Romagna region. It was formerly widespread in central Italy, but in the late twentieth century came close to extinction. In early 2012 the population was recovering and the breed was awaiting official recognition by the Federazione Italiana Associazioni Avicole, the federation of Italian poultry associations. History The Romagnola is a traditional rustic dual-purpose chicken breed. It was once widespread in central Italy, particularly in the provinces of Ravenna, Forlì-Cesena and Bologna in Emilia-Romagna. In the mid-twentieth century, selective breeding by the Stazione Sperimentale di Pollicoltura – or experimental chicken breeding centre – of Rovigo, in the Veneto, and the Ispettorato Provinciale dell'Agricoltura, or provincial inspectorate for agriculture, of Ravenna produced two well-defined colour varieties, a silver and a golden. Subsequently, the Romagnola declined, and was c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robusta Maculata
The Robusta Maculata is a recent dual-purpose breed of chicken originating in the city of Rovigo in the Veneto region of north-eastern Italy. It was created between 1959 and 1965, by cross-breeding Buff Orpingtons with the commercial strain known in Italy as "White America". History The Robusta Maculata was created between 1959 and 1965 at the Stazione Sperimentale di Pollicoltura, or experimental chicken breeding centre, of Rovigo, in the Veneto. It was conceived as a dual-purpose breed, and derived from crossing the Buff Orpington with a commercial strain widely raised in Veneto in the 20th century, known in Italy as "White America". The White America is believed to have been based on mutant white Barnevelders, with contributions from White Leghorn, Rhode Island White and White Rock stock; in early 2012 it was no longer considered a breed. A standard for the Robusta Maculata was published by the now defunct Associazione Nazionale Allevatori Specie Avicole, or national a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robusta Lionata
The Robusta Lionata is a recent dual-purpose breed of chicken originating in the city of Rovigo in the Veneto region of north-eastern Italy. It was created between 1959 and 1965, by cross-breeding Buff Orpingtons with the commercial strain known in Italy as "White America". History The Robusta Lionata was created between 1959 and 1965 at the Stazione Sperimentale di Pollicoltura, or experimental chicken breeding centre, of Rovigo, in the Veneto. It was conceived as a dual-purpose breed, and derived from crossing the Buff Orpington with a commercial strain widely raised in Veneto in the 20th century, known in Italy as "White America". The White America is believed to have been based on mutant white Barnevelders, with contributions from White Leghorn, Rhode Island White and White Rock stock; in early 2012 it was no longer considered a breed. A standard for the Robusta Lionata was published by the now defunct Associazione Nazionale Allevatori Specie Avicole, or national asso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polverara Chicken
The Polverara, also known as Schiatta (Italian) or S'ciata ( Venetian), is an ancient breed of crested chicken from the area of Polverara in the province of Padua, in the Veneto region of north-eastern Italy. History The Polverara chicken takes its name from Polverara, a small town in the rural Saccisica area of the province of Padova. The early history of the Polverara breed is unclear, as is its relationship to the Padovana. The Polverara is a larger breed, with a smaller crest and beard. It has been suggested both that it derives from the Padovana, and that the Padovana derives from it. Two sources provide evidence of crested chickens in Europe in Roman times: the two marble statuettes of crested chickens noticed in the Sala degli Animali ("animal hall") of the Vatican Museums in 1927 by Alessandro Ghigi date from the 1st or 2nd century AD; a chicken skull excavated at West Hill, Uley, Gloucestershire in England shows the typical cerebral hernia of the crested breeds and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pépoi
The Pépoi or Pepoi is a rustic dual-purpose breed of small chicken from north-eastern Italy, particularly the Veneto and Friuli-Venezia Giulia regions. It is not officially recognised as a breed in Italy, but is being considered for recognition. History The Pépoi is a traditional farmhouse breed of north-eastern Italy, and of Friuli-Venezia Giulia and the north-eastern part of the Veneto in particular. It is one of the few dwarf breeds in Italy, others being the Mericanel della Brianza and the Mugellese The Mugellese, also known as Mugginese, is a rustic dual-purpose breed of small chicken or bantam from Tuscany, in central Italy. It takes its name from the historic Mugello region to the north-east of Florence. It is not officially recognis .... Together with the Ermellinata di Rovigo, the Robusta Lionata, the Robusta Maculata and the Padovana, the Pépoi is one of the five chicken breeds included in the CO.VA. project of Veneto Agricultura, the regional admi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Padovana Riccia
The ''pavane'' ( ; it, pavana, ''padovana''; german: Paduana) is a slow processional dance common in Europe during the 16th century (Renaissance). The pavane, the earliest-known music for which was published in Venice by Ottaviano Petrucci, in Joan Ambrosio Dalza's ''Intabolatura de lauto libro quarto'' in 1508, is a sedate and dignified couple dance, similar to the 15th-century basse danse. The music which accompanied it appears originally to have been fast or moderately fast but, like many other dances, became slower over time . Origin of term The word ''pavane'' is most probably derived from Italian 'danza''''padovana'' , , meaning "ancetypical of Padua" (similar to Bergamask, "dance from Bergamo"); ''pavan'' is an old Northern Italian form for the modern Italian adjective ''padovano'' (= from Padua). This origin is consistent with the equivalent form, ''Paduana''. An alternative explanation is that it derives from the Spanish ''pavón'' meaning ''peacock'' . Althou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Padovana Chicken
The Padovana or Padovana dal gran ciuffo () is an ancient Italian list of chicken breeds, breed of small crested and bearded chicken. It originates in, and is named for, the city and surrounding Province of Padua, province of Padua, in the Veneto region of north-eastern Italy. Despite continuing discussion surrounding its true origins, it is recognised in Italy as an indigenous Italian breed. History The early history of the Padovana is unclear, and the subject of continuing discussion, as is its relationship to the Polish (chicken), Polish and the Dutch crested () and Dutch bearded crested () breeds, which are variously considered to have originated in the Netherlands, in Poland, in Russia, or elsewhere. It is often reported that the Padovana was brought from Poland to Italy by the "Marquis" Giovanni Dondi dell'Orologio (1330–88). However the Dondi who was ennobled was the soldier Francesco Dondi, created Marquis by King John III Sobieski in 1676; no journey to or contact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
