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List Of Edible Salts ...
Edible salts, also known as table salts, are generally derived from mining (rock salt) or evaporation (including sea salt). Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing). References {{Salt topics * Salts In chemistry, a salt is a chemical compound consisting of an ionic assembly of positively charged cations and negatively charged anions, which results in a compound with no net electric charge. A common example is table salt, with positively cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Activated Carbon
Activated carbon, also called activated charcoal, is a form of carbon commonly used to filter contaminants from water and air, among many other uses. It is processed (activated) to have small, low-volume pores that increase the surface area available for adsorption (which is not the same as absorption) or chemical reactions. Activation is analogous to making popcorn from dried corn kernels: popcorn is light, fluffy, and has a surface area that is much larger than the kernels. ''Activated'' is sometimes replaced by ''active''. Due to its high degree of microporosity, one gram of activated carbon has a surface area in excess of as determined by gas adsorption. Charcoal, before activation, has a specific surface area in the range of . An activation level sufficient for useful application may be obtained solely from high surface area. Further chemical treatment often enhances adsorption properties. Activated carbon is usually derived from waste products such as coconut husks; waste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salting Butter At Briarcliff Farms
Salting or Salted may refer to: People *George Salting (1835–1909), Australian-born English art collector, who left the Salting Bequest, which included the ** ''Salting Madonna'' (Antonello da Messina), National Gallery, London Other * Salting (food), the preparation of food with edible salt for conservation or taste * Salting the earth, the practice of "sowing" salt on cities or property as a symbolic act * Salting a bird's tail, a superstition * Salt marsh * Salting out, a method of separating proteins using salt * Salting (initiation ceremony), an early modern English university initiation ceremony * Salting roads, the application of salt to roads in winter to act as a de-icing agent * Figuratively, adding ("sprinkling") a small quantity of something to something else for various reasons ** Salt (cryptography), a method to secure passwords ** Salted bomb, a nuclear weapon specifically engineered to enhance residual radioactivity ** Salting (confidence trick), process of add ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Salt
Dairy salt is a culinary salt (sodium chloride) product used in the preparation of butter and cheese products that serves to add flavor and act as a food preservative. Dairy salt can vary in terms of quality and purity, with purer varieties being the most desirable for use in foods. Dairy salt has been used since at least the 1890s in England and the United States. In butter preparation, it serves to retain moisture, while in cheeses, it tends to reduce water content and slow the ripening process. Purity Quality dairy salts have been described as having favorable solubility properties for use in butter and cheese, and the softness and form of the salt crystals is one of the determining factors of overall quality. The purity of dairy salt is defined by the amount of sodium chloride present in the product, and those with at least 98% sodium chloride have been described as being of sound purity. Highly pure dairy salt has a pure white coloration, a uniformity in grain, and lacks any ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyclic Salt
Cyclic salt is salt that is carried by the wind when it comes in contact with breaking waves. It is estimated that more than 300 million tons of cyclic salt is deposited on the Earth's surface each year, and it is considered to be a significant factor in the chlorine content of the Earth's river water. In general, cyclic salt deposits are lower at sites further inland and are most abundant along the shoreline, although this pattern varies depending on the given environmental conditions.Clarke, Frank Wigglesworth. "The data of geochemistry," in Issue 491 of U.S. Geological Survey Bulletin. (Government Printing Office, 1911), 138-139. Use of the term "cyclic" refers to the cycle in which the salt moves from sea to land and is then washed by rainwater back to the sea. The salt (and other solid matter) cannot evaporate as water does. Instead it leaves the ocean surface in fine droplets of drop impacts or bubble bursts. Wave-crests and other turbulence form foam. When drops splash or b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prague Powder No 1
Prague ( ; cs, Praha ; german: Prag, ; la, Praga) is the capital and largest city in the Czech Republic, and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.3 million people. The city has a temperate oceanic climate, with relatively warm summers and chilly winters. Prague is a political, cultural, and economic hub of central Europe, with a rich history and Romanesque, Gothic, Renaissance and Baroque architectures. It was the capital of the Kingdom of Bohemia and residence of several Holy Roman Emperors, most notably Charles IV (r. 1346–1378). It was an important city to the Habsburg monarchy and Austro-Hungarian Empire. The city played major roles in the Bohemian and the Protestant Reformations, the Thirty Years' War and in 20th-century history as the capital of Czechoslovakia between the World Wars and the post-war Communist era. Prague is home to a number of well-known cultural attractions, many of which survived th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curing Salt
Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of sodium chloride (table salt) and sodium nitrite, and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, pastrami, corned beef, etc. Though it has been suggested that the reason for using nitrite-containing curing salt is to prevent botulism, a 2018 study by the British Meat Producers Association determined that legally permitted levels of nitrite have no effect on the growth of the ''Clostridium botulinum'' bacteria that causes botulism, in line with the UK’s Advisory Committee on the Microbiological Safety of Food opinion that nitrites are not required to prevent ''C. botulinum'' growth and extend shelf life. (see also Sodium Nitrite: Inhibition of microbial growth). Many cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comparison Of Table Salt With Kitchen Salt
Comparison or comparing is the act of evaluating two or more things by determining the relevant, comparable characteristics of each thing, and then determining which characteristics of each are Similarity (psychology), similar to the other, which are Difference (philosophy), different, and to what degree. Where characteristics are different, the differences may then be evaluated to determine which thing is best suited for a particular purpose. The description of similarities and differences found between the two things is also called a comparison. Comparison can take many distinct forms, varying by field: To compare things, they must have characteristics that are similar enough in relevant ways to merit comparison. If two things are too different to compare in a useful way, an attempt to compare them is colloquially referred to in English as "comparing apples and oranges." Comparison is widely used in society, in science and in the arts. General usage Comparison is a natural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery Salt, Penzeys Spices, Arlington Heights MA
Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. Description Celery leaves are pinnate to bipinnate with rhombic leaflets long and broad. The flowers are creamy-white, in diameter, and are produced in dense compound umbels. The seeds are broad ovoid to globose, long and wide. Modern cultivars have been selected for either solid petioles, leaf stalks, or a large hypocotyl. A celery stalk readily separates into "strings" which are bundles of angular collenchyma cells exterior to the vascular bundles. Wild celery, ''Apium graveolens'' var. ''graveolens'', grows to tall. Celery is a biennial plant that occurs around the globe. It produces flowers and seeds only during its second year. The first cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery Salt
Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery or its relative lovage. It is also sometimes produced using dried celery or seed oleoresin. Additives Celery salt normally contains an anticaking agent such as silicon dioxide or calcium silicate. As a vegetable, celery seeds have potassium as the dominant ion over sodium (ninefold more). Uses Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail. It is also reported to be an ingredient in KFC's secret spice mix. It is also commonly used to season the Chicago-style hot dog, the New York System wiener, salads, coleslaw and stews. It is a primary ingredient in Old Bay brand seasoning. Because sodium nitrate, a chemical that serves as a food preservative, occurs naturally in celery, celery salt is often used by food producers to prevent spoilage while avoiding listing sodium nitrate on the ingredients list direct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artificial Butter Flavoring
Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell. Manufacturers of margarines or similar oil-based products typically add it (along with beta carotene for the yellow color) to make the final product butter-flavored, because it would otherwise be relatively tasteless. Butter-flavoring controversy The lung disease bronchiolitis obliterans is attributed to prolonged exposure to diacetyl, e.g. in an industrial setting. Workers in several factories that manufacture artificial butter flavoring have been diagnosed with bronchiolitis obliterans, a rare and serious disease of the lungs. The disease has been called "popcorn worker's lung" or "popcorn lung" because it was first seen in former workers of a microwave popcorn factory in Missouri, but NIOSH refers to it by the more general term "flavori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
