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List Of Brazilian Sweets And Desserts
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Desserts and sweets A–E * Açaà na tigela – a Brazilian dish made of frozen and mashed açaà palm fruit, it is served as a smoothie in a bowl or glass. * Amanteigado – a buttery cookie or biscuit * * * * Beijinho – a common Brazilian birthday party candy * Beijo de mulata * Bijajica – a cookie * Biriba or biribinha * Biroró * Bolo de rolo – a cake prepared using guava, it is recognized as a national dish by Brazilian law. * – a typical Pernambuco cake * – a coconut torte that is commonly served during Brazil's Independence Day * Brigadeiro – a traditional Brazilian confectionery * Broinha de coco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, ''guaraná'', '' açaÃ'', ''cumaru,'' and ''tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Netherlands, Poland, and Ukraine), were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available, they discovered how to use the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pernambuco
Pernambuco () is a state of Brazil, located in the Northeast region of the country. With an estimated population of 9.6 million people as of 2020, making it seventh-most populous state of Brazil and with around 98,148 km², being the 19th-largest in area among federative units of the country, it is the sixth-most densely populated with around 89 people per km². Its capital and largest city, Recife, is one of the most important economic and urban hubs in the country. Based on 2019 estimates, the Recife Metropolitan Region is seventh-most populous in the country, and the second-largest in northeastern Brazil. In 2015, the state had 4.6% of the national population and produced 2.8% of the national gross domestic product (GDP). The contemporary state inherits its name from the Captaincy of Pernambuco, established in 1534. The region was originally inhabited by Tupi-Guarani-speaking peoples. European colonization began in the 16th century, under mostly Portuguese rule in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin America
Latin America or * french: Amérique Latine, link=no * ht, Amerik Latin, link=no * pt, América Latina, link=no, name=a, sometimes referred to as LatAm is a large cultural region in the Americas where Romance languages — languages derived from Latin — are predominantly spoken. The term was coined in the nineteenth century, to refer to regions in the Americas that were ruled by the Spanish, Portuguese and French empires. The term does not have a precise definition, but it is "commonly used to describe South America, Central America, Mexico, and the islands of the Caribbean." In a narrow sense, it refers to Spanish America plus Brazil (Portuguese America). The term "Latin America" is broader than categories such as ''Hispanic America'', which specifically refers to Spanish-speaking countries; and ''Ibero-America'', which specifically refers to both Spanish and Portuguese-speaking countries while leaving French and British excolonies aside. The term ''Latin America'' was f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocada
Cocada are a traditional coconut confectionery found in many parts of Latin America. They are particularly popular in Argentina, Bolivia, Brazil, Colombia, Chile, Dominican Republic, Mexico, Panama, Venezuela and Ecuador. They are oven baked but are served at room temperature to provide their chewy and soft texture. Made with eggs and shredded coconut, cocadas come in a variety of colors due to the modern use of food coloring,Mounts, Debora"Cocada Dessert Recipe"''BellaOnline'', accessed 5 March 2010 however the traditional variations are golden brown. They are often garnished with almonds, either whole or chopped. There are hundreds of cocadas recipes, from the typical hard, very sweet balls to cocadas that are almost the creamy texture of flan. Other fruit, often dried, can be added to the cocadas to create variety, which will also lend to a wide spectrum of cocada colors. Cocadas are mentioned as early as 1878 in Peru. By country Mexico, Colombia and Uruguay In Colombia an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
éclair
An éclair is a pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard (''crème pâtissière''), whipped cream or chiboust cream, then iced with fondant icing. Montagné, Prosper, ''Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia'', Jenifer Harvey Lang, ed., New York: Crown Publishers, 1988, p. 401 Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob. Etymology The word comes from the French ''éclair'', meaning "flash of lightning", so named because it is eaten quickly (in a flash); however some believe that the name is due to the glisten of the frosting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:en:Beignet
Beignet ( , also , ; ) is a type of ''fritter'', or deep-fried pastry, possibly made from pâte à choux and called ''pets-de-nonne'', which means "nun's fart" in French, but may also be made from other types of dough, including yeast dough. In France there are at least 20 different versions. They can vary in shape, the flour used for the dough, and the filling. They are popular in French, Italian, and French-American cuisines. Types The term beignet can be applied to two varieties, depending on the type of pastry. The French-style beignet in the United States has the specific meaning of deep-fried choux pastry. Beignets can also be made with yeast pastry, which might be called ''boules de Berlin'' in French, referring to Berliner doughnuts, which lack the typical doughnut hole, filled with fruit or jam. In Corsica, beignets made with chestnut flour () are known as ''fritelli''. In Canadian French, doughnuts are referred to alternately as ''beigne'' or ''beignet''. In for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canjica
Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named " canjica", a popular Festa Junina dish. See also * List of Brazilian dishes * List of Brazilian sweets and desserts Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its contine ... References External links ''Canjica'' recipe from a site in Portuguese Brazilian cuisine Cereals {{ingredient-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festa Junina
''Festas Juninas'' (, ''June Festivals'', "festivities that occur in the month of June"), also known as ''festas de São João'' for their part in celebrating the nativity of St. John the Baptist (June 24), are the annual Brazilian celebrations adapted from European Midsummer that take place in the southern midwinter. These festivities, which were introduced by the Portuguese during the colonial period (1500–1822), are celebrated during the month of June nationwide. The festival is mainly celebrated on the eves of the Catholic solemnities of Saint Anthony, Saint John the Baptist, and Saint Peter. Since Northeastern Brazil is largely arid or semi-arid, these festivals not only coincide with the end of the rainy seasons of most states in the northeast, but they also provide people with an opportunity to give thanks to Saint John for the rain. They also celebrate rural life and feature typical clothing, food, and dance (particularly quadrilha, which is similar to square da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canjica (dish)
(), () or () (''these last two are words of African origin'') is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (Festa Junina). The dish is a porridge made with white or yellow de-germed whole maize kernels (), cooked with milk, sugar and cinnamon until tender. Coconut and coconut milk as well as some cloves and roasted peanuts are also added, mainly in the northern variety of this recipe (Northeastern variety). Other ingredients may be added, such as peanuts and sweetened condensed milk. The name is prevalent in central-southern Brazil, while is used in the northern states (where means a different dish, made with unripe cooked corn juice). Both words come from the Kikongo and/or Kimbundu languages, where they refer to similar grain porridges. In Colombia and other Latin American countries, one dish similar to cooked corn, known as , is widespread in the traditional cuisine. See also * Pamonha * Canjica, a type of whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cajuzinho
Cajuzinho (from ''caju'', "cashew"; literally, "little cashew") is a popular sweet with an almost ubiquitous presences in Brazilian parties. It is made of peanuts, cashew nuts and sugar and is shaped like a tiny cashew, although it does taste strongly of peanut. See also * List of Brazilian dishes * List of Brazilian sweets and desserts * Beijinho * Brigadeiro * Olho-de-sogra Olho de sogra (‘mother-in-law's eye‘ in Portuguese) is a Brazilian candy, consisting of a ''beijinho'' candy inside a dried plum (though some recipes include egg yolk). The final mix is rolled over crystal sugar. The name comes from the shape ... References External links Cajuzinho (Brazilian peanut sweets) Allrecipes. Brazilian confectionery Cashew dishes Peanut dishes Almond dishes {{Brazil-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
