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List Of Appellation D'Origine Contrôlée Wines
The following is a list of French wines that are entitled to use the designation ''Appellation d'Origine Contrôlée In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using ...'' (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO. : Image:Mouton93_1.jpg, 1993 Château Mouton-Rothschild, Premier Grand Cru Classé, part of the Pauillac appellation Image:Puligny01.JPG, 2000 Puligny-Montrachet, Burgundy, Puligny-Montrachet A.O.C. Image:Lafite85_1.jpg, 1985 Château Lafite-Rothschild, Premier Grand Cru Classé, part of the Pauillac appellation Image:Margaux94_1.jpg, 1994 Château Margaux, Premier Grand Cru Classé, part of the Margaux appellation See also * List of Appellation d'Origine Contrôlée liqueurs and spirits * List of VDQS wines * List ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cartes Des Vins De France
Cartes is a municipality located in the autonomous community of Cantabria, Spain. According to the 2009 census A census (from Latin ''censere'', 'to assess') is the procedure of systematically acquiring, recording, and calculating population information about the members of a given Statistical population, population, usually displayed in the form of stati ..., the city has a population of 5.118 inhabitants. References External linksCartes- Cantabria 102 Municipios Municipalities in Cantabria {{Cantabria-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anjou-Coteaux De La Loire AOC
Anjou wine is produced in the Loire Valley wine region of France (wine), France near the city of Angers. The wines of region are often grouped together with the wines of nearby Saumur (wine), Saumur as "Anjou-Saumur". Along with the wines produced further east in Touraine (wine), Touraine, Anjou-Saumur make what is collectively known as the "Middle Loire" (as opposed to the "Upper Loire" which includes the wine regions of Sancerre (wine), Sancerre and Pouilly-Fumé (wine), Pouilly-Fumé).J. Robinson. ''Jancis Robinson's Wine Course'', Third Edition. Abbeville Press, 2003. pp. 180-184. . Within the Anjou wine region are several ''Appellation d'origine contrôlées'' (AOCs) responsible for a broad spectrum of wines including still red, white and rosé produced with varying levels of sweetness (wine), sweetness. Extending across the Deux-Sèvres, Maine-et-Loire and Vienne (department), Vienne ''départements'', the generic Anjou AOC appellation and its various sub-appellations encompa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barsac AOC
Sauternes () is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by ''Botrytis cinerea'', also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Due to its climate, Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence. Even so, production is a hit-or-miss proposition, with widely varying harvests from vintage to vintage. Wines from Sauternes, especially the ''Premier Cru Supérieur'' estate Château d'Yquem, can be very expensive, largely due to the very high cost of production. Barsac lies within Sauternes and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac. In the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banyuls Grand Cru AOC
Banyuls () is a French ''appellation d'origine contrôlée'' (AOC) for a fortified apéritif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empordà wine region in Catalonia in Spain. The AOC production area is limited to four communes of the Côte Vermeille: Banyuls (from which the AOC takes its name), Cerbère, Collioure and Port-Vendres. The boundaries of the AOC are identical to those of the Collioure AOC. Banyuls Grand Cru is an AOC for superior wines that would otherwise be classified as simply Banyuls. They must be matured for 30 months. The grapes permitted are the same. Winemaking The production process, known in France as ''mutage'', is similar to that used to make Port. Alcohol is added to the must to halt fermentation while sugar levels are still high, preserving the natural sweetness of the grape. The wines are then matured in oak barrels, or o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languedoc-Roussillon
Languedoc-Roussillon (; ; ) is a former regions of France, administrative region of France. On 1 January 2016, it joined with the region of Midi-Pyrénées to become Occitania (administrative region), Occitania. It comprised five departments of France, departments, and bordered the other French regions of Provence-Alpes-Côte d'Azur, Rhône-Alpes, Auvergne, Midi-Pyrénées towards the north, and Spain, Andorra and the Mediterranean Sea towards the south. It was the southernmost region of mainland France. Toponymy The first part of the name of the province of Languedoc-Roussillon comes from the French ("language of "), and is also a Languedoc, historical region. In southern France, the word for ''yes'' was the Occitan language word . Prior to the 16th century, the central area of France was referred to as , there the word for ''yes'' was in Old French, later becoming . These old place names referred to the areas where Occitan and Old French were spoken. The Edict of Villers- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banyuls AOC
Banyuls () is a French ''appellation d'origine contrôlée'' (AOC) for a fortified apéritif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empordà wine region in Catalonia in Spain. The AOC production area is limited to four communes of the Côte Vermeille: Banyuls (from which the AOC takes its name), Cerbère, Collioure and Port-Vendres. The boundaries of the AOC are identical to those of the Collioure AOC. Banyuls Grand Cru is an AOC for superior wines that would otherwise be classified as simply Banyuls. They must be matured for 30 months. The grapes permitted are the same. Winemaking The production process, known in France as ''mutage'', is similar to that used to make Port. Alcohol is added to the must to halt fermentation while sugar levels are still high, preserving the natural sweetness of the grape. The wines are then matured in oak barrels, or o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence (wine)
Provence wine or Provençal wine (, ) comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its rosé wine, though wine critics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auxey-Duresses AOC
Auxey-Duresses wine is produced in the commune of Auxey-Duresses in Côte de Beaune of Burgundy wine, Burgundy. The ''Appellation d'origine contrôlée'' (AOC) Auxey-Duresses may be used for red wine, red and white wine with respectively Pinot noir and Chardonnay as the main grape variety. The production consists of around two-thirds red wine, and one-third white wine. There are no Grand cru (wine), Grand Cru vineyards within Auxey-Duresses. The AOC Auxey-Duresses was created in 1970. Before the introduction of the appellation system in the 1930s, wines from this village were probably sold under the names of the more famous neighbors Volnay wine, Volnay and Meursault wine, Meursault. Later, the wines have been sold as Côte de Beaune-Villages, but it has progressively become more common to actually use the Auxey-Duresses AOC for the wines. Production In 2008, there was of vineyard surface in production for Auxey-Duresses wine at village and Premier Cru level, and 5,838 hectoliter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jura Wine
Jura wine is French wine produced in the Jura '' département''. Located between Burgundy and Switzerland, this cool climate wine region produces wines with some similarity to Burgundy and Swiss wine. Jura wines are distinctive and unusual wines, the most famous being '' vin jaune'', which is made by a similar process to Sherry, developing under a flor-like strain of yeast. This is made from the local Savagnin grape variety. Other grape varieties include Poulsard, Trousseau, and Chardonnay. Other wine styles found in Jura includes a '' vin de paille'' made from Chardonnay, Poulsard and Savagnin, a sparkling '' Crémant du Jura'' made from slightly unripe Chardonnay grapes, and a '' vin de liqueur'' known as ''Macvin du Jura'' made by adding marc to halt fermentation. The renowned French chemist and biologist Louis Pasteur was born and raised in the Jura region and owned a vineyard near Arbois. Climate and geography The climate of Jura is continental with many similariti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arbois AOC
Jura wine is French wine produced in the Jura ''département''. Located between Burgundy and Switzerland, this cool climate wine region produces wines with some similarity to Burgundy and Swiss wine. Jura wines are distinctive and unusual wines, the most famous being ''vin jaune'', which is made by a similar process to Sherry, developing under a flor-like strain of yeast. This is made from the local Savagnin grape variety. Other grape varieties include Poulsard, Trousseau, and Chardonnay. Other wine styles found in Jura includes a '' vin de paille'' made from Chardonnay, Poulsard and Savagnin, a sparkling '' Crémant du Jura'' made from slightly unripe Chardonnay grapes, and a '' vin de liqueur'' known as ''Macvin du Jura'' made by adding marc to halt fermentation. The renowned French chemist and biologist Louis Pasteur was born and raised in the Jura region and owned a vineyard near Arbois. Climate and geography The climate of Jura is continental with many similarities t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anjou Villages Brissac AOC
Anjou wine is produced in the Loire Valley wine region of France near the city of Angers. The wines of region are often grouped together with the wines of nearby Saumur as "Anjou-Saumur". Along with the wines produced further east in Touraine, Anjou-Saumur make what is collectively known as the "Middle Loire" (as opposed to the "Upper Loire" which includes the wine regions of Sancerre and Pouilly-Fumé).J. Robinson. ''Jancis Robinson's Wine Course'', Third Edition. Abbeville Press, 2003. pp. 180-184. . Within the Anjou wine region are several ''Appellation d'origine contrôlées'' (AOCs) responsible for a broad spectrum of wines including still red, white and rosé produced with varying levels of sweetness. Extending across the Deux-Sèvres, Maine-et-Loire and Vienne ''départements'', the generic Anjou AOC appellation and its various sub-appellations encompasses vineyards across more than 151 communes. Wine expert Tom Stevenson describes the wines of the area as being a " mic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
