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Lippia Dulcis
''Phyla dulcis'' (syn. ''Lippia dulcis'') is a species of perennial herbaceous plant that is native to southern Mexico, the Caribbean (Cuba, Hispaniola, and Puerto Rico), Central America, Colombia, and Venezuela. It is known by several common names, including Aztec sweet herb, bushy lippia, honeyherb, hierba dulce, and ''tzopelic-xihuitl'' (Nahuatl). Its buds are also sold as ''dushi'' or ''dulce'' (''sweet'' in Papiamento and Spanish respectively) buttons. Uses This plant has historically been used as a natural sweetener and medicinal herb in its native Mexico and parts of Central America. It was used by the Aztecs and introduced to the Spanish when they arrived. The sweet taste is caused by a sesquiterpene compound called hernandulcin, which was discovered in 1985 and named for Francisco Hernández, the Spanish physician who first described the plant in the sixteenth century. Use of ''Phyla dulcis'' has not become widespread because it also contains high levels bitter compounds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetener
{{Wiktionary, sweetener A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Many artificial sweeteners have been invented and are now used in commercially produced food and drink. Natural non-sugar sweeteners also exist, such as glycyrrhizin found in licorice. List of sweeteners * Sugar **Sugar alcohol **Sucrose, or glucose-fructose, commonly called ''table sugar'' ***Fructose, or ''fruit sugar'' ***Glucose, or dextrose *Sugar substitute, or ''artificial sweetener'' * Syrups ** Agave syrup, or ''agave nectar'' **Maple syrup **Corn syrup ***High-fructose corn syrup (HFCS), used industrially *Honey *Unrefined sweetener See also * Sweet (other) Sweet is a basic taste sensation associated with sugars. Sweet may also refer to: Food * Candy or sweets * Confectionery or sweet * Dessert or sweet * Sweet (wine), a sweetness classification M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Haiti
The wildlife of Haiti is important to the country because of its biodiversity. According to the World Conservation Monitoring Centre, Haiti is considered to be "one of the most biologically significant countries of the West Indies". With an estimated 5,600 plant species on the island of Hispaniola, some of which only occur in Haiti, 36% are considered as endemic to the island. A mountainous area country, it is situated in the western three-eighths of Hispaniola and shares a border with the Dominican Republic. There are nine life zones, from low desert to high cloud forests, as well as four mountain ranges, and hundreds of rivers and streams and the coral reefs in the seas that surround the islands. Issues of environmental damage, expanding population, deforesting and erosion are of concern; less than 2% of the original forest remains on account of deforestation. This degradation is traced from the 17th century to 19th century starting with the French colonization of the Haiti and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of The Dominican Republic
The flora of the Dominican Republic is diverse. Species * '' Abarema abbottii'' * '' Aiphanes minima'' * ''Akrosida floribunda'' * '' Ardisia escallonioides'' * ''Aulacomnium palustre'' * ''Bactris plumeriana'' * ''Boerhavia diffusa'' * '' Buddleja domingensis'' * '' Burmannia capitata'' * ''Byrsonima crassifolia'' * ''Carica papaya'' * ''Cassytha filiformis'' * ''Catalpa brevipes'' * ''Cedrela odorata'' * ''Cissus trifoliata'' * ''Clusia rosea'' * '' Coccothrinax boschiana'' * ''Crescentia cujete'' * ''Croton barahonensis'' * ''Croton ciliatoglandulifer'' * ''Croton eluteria'' * '' Cyathea abbottii'' * ''Cyathea balanocarpa'' * '' Cyathea brooksii'' * '' Cyathea crassa'' * '' Cyathea fulgens'' * ''Dipholis salicifolia'' * '' Dorstenia erythranda'' * '' Dorstenia peltata'' * '' Fuchsia triphylla'' * ''Gaussia attenuata'' * ''Hymenaea protera'' * '' Hymenocallis latifolia'' * '' Jaltomata antillana'' * ''Jatropha integerrima'' * '' Juglans jamaicensis'' * '' Juniperus gracilior'' * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Colombia
The Flora of Colombia is characterized by over 28,000 species of green plants. National Flower of Colombia The national flower of Colombia is the orchid ''Cattleya trianae'' which was named after the Colombian naturalist José Jerónimo Triana. The orchid was selected by botanist Emilio Robledo, in representation of the Colombian Academy of History to determine the most representative flowering plant of Colombia. He described it as one of the most beautiful flowers in the world and selected ''Cattleya trianae'' as National symbol. National Tree of Colombia The national tree of Colombia is the palm ''Ceroxylon quindiuense'' (Quindío wax palm) which was named after the Colombian Department of Quindío where is located the Cocora valley, the only habitat of this restricted range species. The Quindío wax palm was selected as the national tree by the government of Belisario Betancur and was the first tree officially declared as a protected species in Colombia. ''C.quindiuens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Cuba
This is a list of plants which includes trees and other herbs, vines, climbers, lianas, shrubs, subshrubs that are native or endemic, found in Cuba. This list should exclude plants grown, invasive species or introduced by humans (example: weeds). The endemic genera or species (exclusive of Cuba) will be marked in bold type. This list is sorted in alphabetical order by binomial names. Common names are in parentheses. A *'' Acacia belairioides'' *''Acacia bucheri'' *''Acacia cornigera'' *'' Acacia daemon'' *''Acacia roigii'' *''Acacia zapatensis'' *'' Acoelorrhaphe wrightii'' *''Acrocomia crispa'' *''Agave anomala'' *''Ageratina riparia'' *''Albizia berteriana'' *''Allophylus roigii'' *''Amyris cubensis'' *''Amyris polymorpha'' *''Ancistranthus harpochiloides'' *''Annona cristalensis'' *''Annona ekmanii'' *''Ateleia gummifera'' *'' Ateleia salicifolia'' *'' Atkinsia cubensis'' *''Avicennia germinans'' Orchids are native B *''Bactris cubensis'' *''Banara wilsonii'' *'' Begonia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Central America
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Substitutes
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie () or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets. In North America, common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, and stevia; cyclamate is also used outside the United States. These sweeteners are a fundamental ingredient in diet drinks to sweeten them without adding calories. Additionally, sugar alcohols such as erythritol, xylitol, and sorbitol are derived from sugars. Approved artificial sweeteners do not cause cancer. Reviews and dietetic professionals have concluded that moderate use of non-nutritive sweeteners as a safe replacement for sugars can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phyla (genus)
''Phyla'' is a genus of eustarid plants in the verbena family, Verbenaceae. The name is derived from the Greek word φυλή (''phyle''), meaning "tribe", and most likely refers to the tightly clustered flowers or the spreading, mat-like growth. Members of the genus are known generally as fogfruit or frogfruit. Species once classified in the genus ''Lippia'' may be known by the common name lippia. Some species, e.g. Aztec Sweet Herb ('' P. dulcis''), are used in cooking. Selected species * ''Phyla canescens'' (Kunth) Greene – hairy frogfruit/fogfruit * '' Phyla chinensis'' Lour. * '' Phyla cuneifolia'' (Torr.) Greene – wedgeleaf frogfruit/fogfruit, wedgeleaf * ''Phyla dulcis'' ( Trevir.) Moldenke, – Aztec sweet herb, honeyherb, ''hierba dulce'' (Spanish), ''tzopelic-xihuitl'' (Nahuatl) * ''Phyla fruticosa'' (Mill.) Kennedy – diamondleaf frogfruit/fogfruit * ''Phyla × intermedia'' Moldenke – intermediate frogfruit/fogfruit * ''Phyla lanceolata ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camphor
Camphor () is a waxy, colorless solid with a strong aroma. It is classified as a terpenoid and a cyclic ketone. It is found in the wood of the camphor laurel ('' Cinnamomum camphora''), a large evergreen tree found in East Asia; and in the kapur tree ( ''Dryobalanops'' sp.), a tall timber tree from South East Asia. It also occurs in some other related trees in the laurel family, notably '' Ocotea usambarensis''. Rosemary leaves (''Rosmarinus officinalis'') contain 0.05 to 0.5% camphor, while camphorweed (''Heterotheca'') contains some 5%. A major source of camphor in Asia is camphor basil (the parent of African blue basil). Camphor can also be synthetically produced from oil of turpentine. The compound is chiral, existing in two possible enantiomers as shown in the structural diagrams. The structure on the left is the naturally occurring (+)-camphor ((1''R'',4''R'')-bornan-2-one), while its mirror image shown on the right is the (−)-camphor ((1''S'',4''S'')-bornan-2-one). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hernandulcin
Hernandulcin is an intensely sweet chemical compound gained from the chiefly Mexican and South American plant ''Lippia dulcis''. History and origin In the 1570s, Spanish physician Francisco Hernández described a remarkably sweet plant known to the Aztecs as Tzonpelic xihuitl, meaning "sweet herb". This reference, accompanied by an accurate description and illustration of the plant, led to a group of pharmacognocists in 1985 to a previously unrecognised, intensely sweet chemical that can provide sweetness without tooth decay. Cesar M. Compadre, and A. Douglas Kinghorn, from the University of Illinois at Chicago isolated and identified the sweet compound from the leaves and flowers of the ''Lippia dulcis'' plant, in Mexico. The researchers noted the chemical structure of the colourless oil, and named it hernandulcin after Francisco Hernandez. Structure Hernandulcin is a sesquiterpene with the molecular formula C15H24O2. By slightly modifying the compound, researchers have i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesquiterpene
Sesquiterpenes are a class of terpenes that consist of three isoprene units and often have the molecular formula C15H24. Like monoterpenes, sesquiterpenes may be cyclic or contain rings, including many unique combinations. Biochemical modifications such as oxidation or rearrangement produce the related sesquiterpenoids. Sesquiterpenes are found naturally in plants and insects, as semiochemicals, e.g. defensive agents or pheromones. Biosynthesis and examples The reaction of geranyl pyrophosphate with isopentenyl pyrophosphate results in the 15-carbon farnesyl pyrophosphate (FPP), which is an intermediate in the biosynthesis of sesquiterpenes such as farnesene. Cyclic sesquiterpenes are more common than cyclic monoterpenes because of the increased chain length and additional double bond in the sesquiterpene precursors. In addition to common six-membered ring systems such as the ones found in zingiberene and bisacurone, cyclization of one end of the chain to the other end can l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
