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Limousin Cattle
The Limousin, french: italic=no, Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined. In the 1960s there were still more than 250 000 head, but the future of the breed was not clear; it was proposed that it be merged with the other blonde draught breeds of south-western France – the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise – to form the new Blonde d'Aquitaine. Instead, a breeders' association was formed; new importance was given to extensive management, to performance recording and to exports. In the twenty-first century the Limousin is the second-most numerous beef breed in France after the Charolais. It is a world breed, raised in about eighty countries round the world, many of which have breed as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DAD-IS
DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the FAO's management of animal genetic resources programme.Domestic Animal Diversity Information System (DADIS)- About. Food and Agriculture Organization of the United Nations. It includes a searchable database of information about breeds, the Global Databank for Animal Genetic Resources; it also holds tools for management, and contacts for the National and Regional Coordinators for the programme. Data frothe Global Databankis used for reporting on the global status and trends of animal genetic resources. The fourth version of the DAD-IS was launched on 21 November 2017. Breeds in the Global Databank There were 11,116 mammalian national breed populations in DAD-IS as of February 2016, and 3,799 avian national breed populations.2016. FAO. Status of Animal Genetic Resources. http://www.fao.org/documents/card/en/c/c40d538b-476 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Limousin Herd Book
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Visigoths
The Visigoths (; la, Visigothi, Wisigothi, Vesi, Visi, Wesi, Wisi) were an early Germanic people who, along with the Ostrogoths, constituted the two major political entities of the Goths within the Roman Empire in late antiquity, or what is known as the Migration Period. The Visigoths emerged from earlier Gothic groups, including a large group of Thervingi, who had moved into the Roman Empire beginning in 376 and had played a major role in defeating the Romans at the Battle of Adrianople in 378. Relations between the Romans and the Visigoths varied, with the two groups making treaties when convenient, and warring with one another when not. Under their first leader, Alaric I, the Visigoths invaded Italy and sacked Rome in August 410. Afterwards, they began settling down, first in southern Gaul and eventually in Hispania, where they founded the Visigothic Kingdom and maintained a presence from the 5th to the 8th centuries AD. The Visigoths first settled in southern Gaul as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salers
Salers (, ) is a commune in the Cantal department in south-central France. It is famous for the Appellation d'Origine Contrôlée (AOC) cheeses Cantal and Salers. It is also famous for the Salers breed of cattle that originated in this commune. It was pillaged by Rodrigo de Villandrando in the late 1430s, during the final phase of the Hundred Years' War. Population See also *Communes of the Cantal department The following is a list of the 246 Communes of France, communes of the Cantal Departments of France, department of France. Intercommunalities The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as ... References Communes of Cantal Plus Beaux Villages de France Cantal communes articles needing translation from French Wikipedia {{Cantal-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bazadais
Bazas (; oc-gsc, Vasats) is a commune in the Gironde department in southwestern France. Geography Bazas stands on a narrow promontory above the Beuve valley 60 km/37 mi southeast of Bordeaux and 40 km/25 mi southwest of Marmande. History As ''Cossio'', it was capital of the ancient tribe of the ''Vasates'', and under the Romans one of the twelve cities of Novempopulania, when it was known as ''Civitas Vasatica'' In later times it was capital of the district of Bazadais, and was the seat of the bishop of the diocese of Bazas from at least the beginning of the 6th century until 1790. And for 250 years prior to 1057, the Bishop of Bazas bore the title of Bishop of Aire, Dax, Bayonne, Oloron and Lescar. According to Gregory of Tours, Bazas had a bishop at the time of the Vandal invasion in the 5th century. The dedication of the cathedral to St. John the Baptist is explained in an account given by the same historian that a lady of Bazas, whom certain hagiogr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aubrac Cattle
The Aubrac is a French breed of domestic beef cattle. It originates on the Plateau de l'Aubrac in the Massif Central in central southern France, from which it also takes its name. It has a wheat-coloured coat and dark hooves, switch, muzzle and eyes. History The Aubrac originated in the early nineteenth century on the Plateau de l'Aubrac in the Massif Central, which spans the modern départements of the Aveyron, the Cantal and the Lozère, in the regions of Auvergne-Rhône-Alpes and Occitanie. Some limited cross-breeding took place in the twentieth century: with the Mézine, now extinct, 1935–1945; with the Maraîchine, 1945–1955; and with the Parthenaise, 1955–1975. The conservation status of the Aubrac is not at risk. In 2014 the population was reported at about 170 000 head. Characteristics The Aubrac is robust, frugal, fertile and long-lived, and is well adapted to the mountain environment of the Massif Central. Temperamentally, it is noted for its eq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gascon Cattle
Gascon cattle is a breed of cow. Two different types of this breed of cattle are: '' à muqueuses noires'' and '' aréolé''. These were combined in 1955 into a single herdbook, but in 1999 they were once again made two different breeds. Characteristics The Gascon have many characteristics that make them different from any other breed of cattle. For example, their hard coat enables the Gascon to tolerate cold weather better than other cows; it is also very thick and sheds water well. The ease of calving is another. Gascon cows have a much shorter labour than other breeds. Another characteristic of the Gascon is that their calves get stronger and gain more weight faster than other types of cows. Gascon cows have lower feed consumption than other types of cows. This is due to adaptation as their food sources are often scarce. However, they are still able to keep in good condition and become pregnant easily. Gascon cows have a gray coat, but are born red -- the coat changes co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charolais Cattle
The Charolais () or Charolaise () is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. History The Charolais is the second-most numerous cattle breed in France after the Holstein and is the most common beef breed in that country, ahead of the Limousin. At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier. The Charolais is a world breed: it is reported to DAD-IS by 68 countries, of which 37 report population data. The world population is estimated at about 730,000. The largest populations are reported from the Czech Republic and Mexico. The breed was introduced to the southern United States from Mexico in 1934. As the cradle of the Charolais ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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