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Limosilactobacillus Equigenerosi
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Fermentum
''Limosilactobacillus fermentum'' is a Gram-positive species in the heterofermentative genus ''Limosilactobacillus.'' It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material including sourdough and cocoa fermentation. A few strains are considered probiotic or "friendly" bacteria in animals and at least one strain has been applied to treat urogenital infections in women. Some strains of lactobacilli formerly mistakenly classified as ''L. fermentum'' (such as RC-14) have since been reclassified as ''Limosilactobacillus reuteri''. Commercialized strains of ''L. fermentum'' used as probiotics include PCC, ME-3 and CECT5716 Characteristics ''Limosilactobacillus fermentum'' belongs to the genus ''Limosilactobacillus.'' Species in this genus are heterofermentative and adapted to the intestinal tract of vertebrates but also used for a wide variety of applications including food and feed fermentation. ''L. fermentum'' differ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Gorillae
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holzapfelia
''Holzapfelia floricola'' is a species of lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics. These bacte .... References Lactobacillaceae {{Lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Outgroup (cladistics)
In cladistics or phylogenetics, an outgroup is a more distantly related group of organisms that serves as a reference group when determining the evolutionary relationships of the ingroup, the set of organisms under study, and is distinct from sociological outgroups. The outgroup is used as a point of comparison for the ingroup and specifically allows for the phylogeny to be rooted. Because the polarity (direction) of character change can be determined only on a rooted phylogeny, the choice of outgroup is essential for understanding the evolution of traits along a phylogeny. History Although the concept of outgroups has been in use from the earliest days of cladistics, the term "outgroup" is thought to have been coined in the early 1970s at the American Museum of Natural History. Prior to the advent of the term, various other terms were used by evolutionary biologists, including "exgroup", "related group", and "outside groups". Choice of outgroup The chosen outgroup is hypothes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Vaginalis
''Limosilactobacillus vaginalis'' is a lactic acid bacterium that is a normal, but infrequent part of the vaginal microbiome. Discovery and taxonomy The species was identified by Embley and his coworkers in the course of a vaccine development against trichomoniasis. The vaginal secretions of women suffering from trichomoniasis were examined for the presence of certain proposed '' Lactobacillus'' strains exhibiting mutualistic behavior with ''Trichomonas vaginalis'', facilitating sustainment of infection. The isolates initially designated ''Limosilactobacillus fermentum'' were compared to the reference strains of a number of heterofermentative species using the DNA–DNA hybridization method, and have shown a maximal DNA homology of 35% with ''Limosilactobacillus reuteri'', far below the standard threshold of 70% recommended for species delineation. The new species ''L. vaginalis'' with type strain NCTC 12197 was proposed, and the description of its carbohydrate fermentation patt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Urinaemulieris
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from '' Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Secaliphilus
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from '' Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Rudii
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from '' Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Reuteri
''Limosilactobacillus reuteri'' is a lactic acid bacterium found in a variety of natural environments, including the gastrointestinal tract of humans and other animals. It does not appear to be pathogenic and may have health effects. Discovery At the turn of the 20th century, ''L. reuteri'' was recorded in scientific classifications of lactic acid bacteria, though at this time it was mistakenly grouped as a member of ''Lactobacillus fermentum''. In the 1960s, further work by microbiologist Gerhard Reuter, for whom the species eventually was named, reclassified the species as ''L. fermentum'' biotype II. Significant differences were found between biotype II and other biotypes of ''L. fermentum'', to the point that in 1980 it was identified as a distinct species and the formal species identity, ''L. reuteri'', was proposed. In April 2020, ''L. reuteri'' was reassigned to the genus ''Limosilactobacillus''. Prevalence ''Limosilactobacillus reuteri'' is found in a variety of n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Portuensis
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Pontis
''Limosilactobacillus pontis'' is a rod-shaped, Gram-positive facultatively anaerobic bacterium. Along with other '' Lactobacillus'' species, it is capable of converting sugars, such as lactose, into lactic acid. ''Limosilactobacillus pontis'' is classified under the phylum Bacillota, class Bacilli, and is a member of the family Lactobacillaceae and is found to be responsible for the fermentation of sourdough, along with many other '' Lactobacillus'' species. This microorganism produces lactic acid during the process of fermentation, which gives sourdough bread its characteristic sour taste. History and discovery In 1994, ''Limosilactobacillus pontis'' was discovered during an experiment focusing on the microflora found in sourdough preparations for making sourdough bread. Scientists isolated ''Limosilactobacillus pontis'' as well as many common species such as ''Limosilactobacillus reuteri'', ''Levilactobacillus brevis'', and ''Fructilactobacillus sanfranciscensis'' by inve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Panis
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
