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Limosilactobacillus
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Gastricus
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Portuensis
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Panis
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Oris
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Ingluviei
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Gorillae
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Frumenti
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Fastidiosus
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Equigenerosi
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Coleohominis
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Caviae
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limosilactobacillus Balticus
''Limosilactobacillus'' is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from ''Lactobacillus''. The name is derived from the Latin "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. ''Limosilactobacillus reuteri'' has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine and for the recruitment of intestinal lactobacilli for food fermentations. Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of ''Lm. reuteri'' convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |