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Lime Kiln Valley AVA
} The Lime Kiln Valley AVA is an American Viticultural Area located in the larger Cienega Valley AVA in San Benito County, California. This appellation spans and was granted AVA status in 1982. The soil in the region is composed of foundations of limestone and dolomite with sandy, gravelly loam above. The area has a wide diurnal temperature variation of up to , with daytime temperatures in to range during the summer growing seasons. The AVA is home to old vines' Mourvedre plantings. Enz Vineyard and Gros Verdot The only vineyards in the Lime Kiln Valley AVA are owned by the Enz Family. Currently there are 40 acres of vineyards, including a 15-acre parcel of head-trained Mourvedre that was originally planted in 1922. In 2007, the Enz Vineyard first planted in 1895 and now growing grapes for Kenneth Volk Vineyards was discovered to be planted with the nearly extinct Bordeaux variety Gros Verdot instead of Cabernet Pfeffer Cabernet can refer to several different things: Win ...
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American Viticultural Area
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of winery, wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the U.S. state, state where the AVA is located. Regulations The boundaries of AVAs are defined by the Tax and Trade Bureau (TTB), a component of the United States Department of the Treasury. The TTB defines AVAs at the request of wineries and other petitioners. Prior to the TTB's creation in 2003, the Treasury’s Bureau of Alcohol ...
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Loam
Loam (in geology and soil science) is soil composed mostly of sand (particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–silt–clay, respectively. These proportions can vary to a degree, however, and result in different types of loam soils: sandy loam, silty loam, clay loam, sandy clay loam, silty clay loam, and loam. In the , textural classification triangle, the only soil that is not predominantly sand, silt, or clay is called "loam". Loam soils generally contain more nutrients, moisture, and

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Geography Of San Benito County, California
Geography (from Greek: , ''geographia''. Combination of Greek words ‘Geo’ (The Earth) and ‘Graphien’ (to describe), literally "earth description") is a field of science devoted to the study of the lands, features, inhabitants, and phenomena of Earth. The first recorded use of the word γεωγραφία was as a title of a book by Greek scholar Eratosthenes (276–194 BC). Geography is an all-encompassing discipline that seeks an understanding of Earth and its human and natural complexities—not merely where objects are, but also how they have changed and come to be. While geography is specific to Earth, many concepts can be applied more broadly to other celestial bodies in the field of planetary science. One such concept, the first law of geography, proposed by Waldo Tobler, is "everything is related to everything else, but near things are more related than distant things." Geography has been called "the world discipline" and "the bridge between the human and ...
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American Viticultural Areas Of California
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * B ...
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American Viticultural Areas
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the state where the AVA is located. Regulations The boundaries of AVAs are defined by the Tax and Trade Bureau (TTB), a component of the United States Department of the Treasury. The TTB defines AVAs at the request of wineries and other petitioners. Prior to the TTB's creation in 2003, the Treasury’s Bureau of Alcohol, Tobacco and Fire ...
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Cabernet Pfeffer
Cabernet can refer to several different things: Wine grape varieties * Cabernet Sauvignon, a hybrid of Cabernet Franc and Sauvignon blanc, and one of the most popular wine grapes in the world * Cabernet Franc, a parent of Cabernet Sauvignon and most often blended with it, but also used for varietals * Cabernet Gros, a parent of Carménère * Cabernet blanc, a German/Swiss hybrid of Cabernet Sauvignon and another unknown grape variety * Cabernet Dorsa, a 1971 hybrid of Cabernet Sauvignon and Dornfelder, created in Germany * Cabernet Gernischt, a Chinese variety similar or perhaps identical to Cabernet Sauvignon * Cabernet Mitos, a 1970 hybrid of Cabernet Sauvignon and Blaufränkisch, created in Germany * Béquignol noir, a French wine grape that has Cabernet as a synonym Other uses * Cabernet, a recurring enemy character in the anime ''Tegami Bachi is a Japanese manga series written and illustrated by Hiroyuki Asada. The series was first serialized in Shueisha's ''shō ...
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Gros Verdot
Gros Verdot is a red French wine grape variety that was a historically important grape in the Gironde wine region of Bordeaux but plantings of the variety have been banned in the region since 1946J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 447, Allen Lane 2012 with the grape no longer being a permitted variety in any AOC Bordeaux wines. Today the grape is not widely cultivated with limited plantings in France, Chile and California where it is an acceptable component in Bordeaux-style Meritage blends.Meritage AlliancMeritage Fact SheetAccessed: March 23rd, 2013 Despite the similar name, ampelographers believe there is no direct genetic relation between Gros Verdot and Petit Verdot.J. Robinson ''Vines Grapes & Wines'' pgs 159, 199 & 790 Mitchell Beazley 1986 History While ampelographers once believed that Gros Verdot originated with Petit Verdot in the Gironde region, DNA testing in ...
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Bordeaux (wine)
Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of over 120,000 hectares, is the largest wine growing area in France. Average vintages produce over 700 million bottles of wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or ''châteaux''. There are 54 appellations of Bordeaux wine. History Viticulture ...
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Kenneth Volk Vineyards
Kenneth is an English given name and surname. The name is an Anglicised form of two entirely different Gaelic personal names: ''Cainnech'' and '' Cináed''. The modern Gaelic form of ''Cainnech'' is ''Coinneach''; the name was derived from a byname meaning "handsome", "comely". A short form of ''Kenneth'' is '' Ken''. Etymology The second part of the name ''Cinaed'' is derived either from the Celtic ''*aidhu'', meaning "fire", or else Brittonic ''jʉ:ð'' meaning "lord". People :''(see also Ken (name) and Kenny)'' Places In the United States: * Kenneth, Indiana * Kenneth, Minnesota * Kenneth City, Florida In Scotland: * Inch Kenneth, an island off the west coast of the Isle of Mull Other * " What's the Frequency, Kenneth?", a song by R.E.M. * Hurricane Kenneth * Cyclone Kenneth Intense Tropical Cyclone Kenneth was the strongest tropical cyclone to make landfall in Mozambique since modern records began. The cyclone also caused significant damage in the Comoro Islan ...
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Diurnal Temperature Variation
In meteorology, diurnal temperature variation is the variation between a high air temperature and a low temperature that occurs during the same day. Temperature lag Temperature lag is an important factor in diurnal temperature variation: peak daily temperature generally occurs ''after'' noon, as air keeps net absorbing heat even after noon, and similarly minimum daily temperature generally occurs substantially after midnight, indeed occurring during early morning in the hour around dawn, since heat is lost all night long. The analogous annual phenomenon is seasonal lag. As solar energy strikes the Earth's surface each morning, a shallow layer of air directly above the ground is heated by conduction. Heat exchange between this shallow layer of warm air and the cooler air above is very inefficient. On a warm summer's day, for example, air temperatures may vary by from just above the ground to waist height. Incoming solar radiation exceeds outgoing heat energy for many hours afte ...
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Dolomite (rock)
Dolomite (also known as dolomite rock, dolostone or dolomitic rock) is a sedimentary carbonate rock that contains a high percentage of the mineral dolomite, CaMg(CO3)2. It occurs widely, often in association with limestone and evaporites, though it is less abundant than limestone and rare in Cenozoic rock beds (beds less than about 66 million years in age). The first geologist to distinguish dolomite rock from limestone was Belsazar Hacquet in 1778. Most dolomite was formed as a magnesium replacement of limestone or of lime mud before lithification. The geological process of conversion of calcite to dolomite is known as dolomitization and any intermediate product is known as dolomitic limestone. The "dolomite problem" refers to the vast worldwide depositions of dolomite in the past geologic record in contrast to the limited amounts of dolomite formed in modern times. Recent research has revealed sulfate-reducing bacteria living in anoxic conditions precipitate dolomite which ind ...
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California Wine
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ‘shoc ...
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