Levitical Uncleanness
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Levitical Uncleanness
In Jewish law, ''ṭumah'' (, ) and ''ṭaharah'' (, ) are the state of being ritually "impure" and "pure", respectively. The Hebrew noun ''ṭum'ah'', meaning "impurity", describes a state of ritual impurity. A person or object which contracts ''ṭumah'' is said to be ''ṭamé'' ( Hebrew adjective, "ritually impure"), and thereby unsuited for certain holy activities and uses (''Holiness in Judaism, kedushah'', in Hebrew) until undergoing predefined purification actions that usually include the elapse of a specified time-period. The contrasting Hebrew noun ''ṭaharah'' () describes a state of ritual purity that qualifies the ''ṭahor'' (; ritually pure person or object) to be used for ''kedushah''. The most common method of achieving ''ṭaharah'' is by the person or object being immersed in a ''mikveh'' (ritual bath). This concept is connected with ritual washing in Judaism, and both ritually impure and ritually pure states have parallels in ritual purification, ritual purif ...
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Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equip ...
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