Les Brotteaux
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Les Brotteaux
Brotteaux is a neighborhood in the 6th arrondissement of Lyon. It is situated between the Rhône and the track railway which leads to the Gare de la Part-Dieu. The urbanization of this area began in the late eighteenth century under the leadership of architect and urban planner Jean-Antoine Morand Jouffrey (1727-1794). The area is sometimes called Morand quarter. Etymology The word "Broteaux" (with one "t") means in Lyon-language an island in the Rhône alluvial plain and bounded by the river itself or one of its arms or ''lône''. This word comes from Franco-Provençal language ''broteu'', itself formed by ''brot'', pronounced ru which means the young shoots of trees that grow here. It seems that the current spelling with two "t", "brotteaux" has appeared in the early nineteenth century under the leadership of local government and against the protests of local scholars. Current description Brotteaux quarter hosts a large number of renowned restaurants such as the Splendid of ...
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Lyon - Brasserie Du Parc - Boulevard Du Nord (auj, Bd Des Belges)
Lyon,, ; Occitan: ''Lion'', hist. ''Lionés'' also spelled in English as Lyons, is the third-largest city and second-largest metropolitan area of France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of the French Alps, southeast of Paris, north of Marseille, southwest of Geneva, northeast of Saint-Étienne. The City of Lyon proper had a population of 522,969 in 2019 within its small municipal territory of , but together with its suburbs and exurbs the Lyon metropolitan area had a population of 2,280,845 that same year, the second most populated in France. Lyon and 58 suburban municipalities have formed since 2015 the Metropolis of Lyon, a directly elected metropolitan authority now in charge of most urban issues, with a population of 1,411,571 in 2019. Lyon is the prefecture of the Auvergne-Rhône-Alpes region and seat of the Departmental Council of Rhône (whose jurisdiction, however, no longer extends over the Metropolis of Lyon sin ...
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6th Arrondissement Of Lyon
6 (six) is the natural number following 5 and preceding 7. It is a composite number and the smallest perfect number. In mathematics Six is the smallest positive integer which is neither a square number nor a prime number; it is the second smallest composite number, behind 4; its proper divisors are , and . Since 6 equals the sum of its proper divisors, it is a perfect number; 6 is the smallest of the perfect numbers. It is also the smallest Granville number, or \mathcal-perfect number. As a perfect number: *6 is related to the Mersenne prime 3, since . (The next perfect number is 28 (number), 28.) *6 is the only even perfect number that is not the sum of successive odd cubes. *6 is the root of the 6-aliquot tree, and is itself the aliquot sum of only one other number; the square number, . Six is the only number that is both the sum and the product of three consecutive positive numbers. Unrelated to 6's being a perfect number, a Golomb ruler of length 6 is a "perfect ruler". Si ...
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Rhône
The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Arles, near its mouth, the river divides into the Great Rhône (french: le Grand Rhône, links=no) and the Little Rhône (). The resulting delta forms the Camargue region. The river's source is the Rhône Glacier, at the east edge of the Swiss canton of Valais. The glacier is part of the Saint-Gotthard Massif, which gives rise to three other major rivers: the Reuss, Rhine and Ticino. The Rhône is, with the Po and Nile, one of the three Mediterranean rivers with the largest water discharge. Etymology The name ''Rhône'' continues the Latin name (Greek ) in Greco-Roman geography. The Gaulish name of the river was or (from a PIE root *''ret-'' "to run, roll" frequently found in river names). Names in other languages include german: R ...
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Gare De La Part-Dieu
Gare de la Part-Dieu (literally "Property of God" railway station) is the primary railway station of Lyon's Central Business District in France. It belongs to the Paris-Lyon-Marseille railway. Train services are mainly operated by SNCF with frequent TGV high-speed and TER regional services as well as Eurostar and Deutsche Bahn. Lyon's second railway station, Gare de Lyon-Perrache, is located in the south of the historical centre. History Originally opened in 1859 as a freight station, the station was constructed in 1978 as part of the new Part-Dieu urban neighborhood project. As the planners intended Part-Dieu to act as a second city center for Lyon, the large train station was built in conjunction with a shopping center (the largest in France), a major government office complex, and the tallest skyscraper in the region, nicknamed Le Crayon (The Pencil) due to its shape. Before the construction of the Gare de la Part-Dieu, the neighborhood was served by the Gare des Brottea ...
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Jean-Antoine Morand Jouffrey
Jean Antoine is a French given name. Notable people with the name include: * Jean-Antoine Alavoine (1778–1834), French architect * Jean Antoine de Baïf (1532–1589), French poet * Jean-Antoine Carrel (1829–1891), Italian mountain climber * Jean-Antoine Chaptal (1756–1832), French chemist, physician and politician * Jean-Antoine Constantin (1756–1844), French painter * Jean-Antoine Courbis (1752–1795), French lawyer and revolutionary * Jean-Antoine Dubois (1765–1848), French Catholic missionary in India * Jean-Antoine Gleizes (1773–1843), French writer and advocate of vegetarianism * Jean-Antoine Gros (1740–1790), French painter * Jean-Antoine Houdon (1741–1828), French neoclassical sculptor * Jean-Antoine Lépine (1720–1814), French watchmaker * Jean-Antoine Letronne (1787–1848), French archaeologist * Jean-Antoine Marbot (1754–1800), French general and politician * Jean-Antoine Morand (1727–1794), French architect and urban planner * Jean-Antoine Nollet ...
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Franco-Provençal Language
Franco-Provençal (also Francoprovençal, Patois or Arpitan) is a language within Gallo-Romance originally spoken in east-central France, western Switzerland and northwestern Italy. Franco-Provençal has several distinct dialects and is separate from but closely related to neighbouring Romance dialects (the langues d'oïl and the langues d'oc, in France, as well as Rhaeto-Romance in Switzerland and Italy). Even with all its distinct dialects counted together, the number of Franco-Provençal speakers has been declining significantly and steadily. According to UNESCO, Franco-Provençal was already in 1995 a "potentially endangered language" in Italy and an "endangered language" in Switzerland and France. Ethnologue classifies it as "nearly extinct". The designation ''Franco-Provençal'' (Franco-Provençal: ; french: francoprovençal; it, francoprovenzale) dates to the 19th century. In the late 20th century, it was proposed that the language be referred to under the neologism ...
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George Blanc (chef)
Georges Blanc (; born 2 January 1943 in Bourg-en-Bresse in the department of Ain) is a French chef and restaurateur, with three Michelin stars and four toques from the guide Gault et Millau. Private life Georges Blanc the son of Jean and Paulette Blanc. He has an older sister who was born in 1933. His grandmother Élisa, known as Mere Blanc, died at her homeplace in Vonnas at the age of 66. His sons Frédéric and Alexandre Blanc support the family business. Career In 1962, he graduated at the École Hôtelière of Thonon-les-Bains in Haute-Savoie. Before becoming interested in working as a chef he worked as a flight attendant for Air France, traveling all over the world during one summer. In 1965, after working in a number of renowned places, he did his military service as a chef to Amiral Vedel on the Foch and Clémenceau aircraft carriers. He joined the family business (started in 1872) working with his mother Paulette and then succeeded her in 1968 at the age of twent ...
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Paul Bocuse
Paul Bocuse (; 11 February 1926 – 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the ''nouvelle cuisine'', which is less opulent and calorific than the traditional '' cuisine classique'', and stresses the importance of fresh ingredients of the highest quality. Paul Bocuse claimed that Henri Gault first used the term, ''nouvelle cuisine'', to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969. Contributions to French gastronomy Bocuse made many contributions to French gastronomy both directly and indirectly, because he had numerous students, many of whom have become notable chefs themselves. One of his students was Austrian Eckart Witzigmann, one of four ''Chefs of the Century'' and chef at the first German restaurant to receive three Mich ...
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Gare Des Brotteaux
The Gare des Brotteaux is an old railway station located in the Brotteaux quarter, in the 6th arrondissement of Lyon. History Built by the Paris-Lyon-Méditerranée company (PLM), and especially by Parisian architect Paul d'Arbaut and engineer Victor-Louis Rascol, the station served the line to Ambérieu-en-Bugey and Geneva. Its style is almost the same as the Gare d'Orsay which was built at the same time. The first station, called Gare de Genève, was created in 1858, then was replaced by the current station, built in 1904 and inaugurated on 29 March 1908. The new railway station Since 1982, facades, roofs and the salle des pas perdus were classified as monuments historiques. The station closed on 13 June 1983, when the Gare de la Part-Dieu began to be used, because it would have to be renovated (to build new platforms, to solve traffic problems, access and parking of vehicles). The building for passengers kept its original decor with paintings by several artists, including ...
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Art Deco
Art Deco, short for the French ''Arts Décoratifs'', and sometimes just called Deco, is a style of visual arts, architecture, and product design, that first appeared in France in the 1910s (just before World War I), and flourished in the United States and Europe during the 1920s and 1930s. Through styling and design of the exterior and interior of anything from large structures to small objects, including how people look (clothing, fashion and jewelry), Art Deco has influenced bridges, buildings (from skyscrapers to cinemas), ships, ocean liners, trains, cars, trucks, buses, furniture, and everyday objects like radios and vacuum cleaners. It got its name after the 1925 Exposition internationale des arts décoratifs et industriels modernes (International Exhibition of Modern Decorative and Industrial Arts) held in Paris. Art Deco combined modern styles with fine craftsmanship and rich materials. During its heyday, it represented luxury, glamour, exuberance, and faith in socia ...
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Boulevard Des Belges
The Boulevard des Belges is a wide and posh avenue located in Les Brotteaux quarter, in the 6th arrondissement of Lyon. It begins with the Quai de Grande Bretagne, runs along the southern part of the Parc de la Tête d'Or until the Avenue Verguin and ends on the Place Jules Ferry, in front of the Gare des Brotteaux. The boulevard is lined with plane trees and is served by two velo'v stations and the line B of the metro. History In the 19th century, before the houses building, there were a few huts where notably lived a famous magician, and the street was mostly populated by poor people; however, the street was pleasant for walkers. It was largely built on the site of the old ditches that formed the walls of Lyon, erected under the reign of Louis Philippe. The boulevard was developed under the Second Empire, but the last two military buildings were not removed until 1890. In 1897, Lyon Mayor Antoine Gailleton enacted a regulation on buildings bordering the park at the northern sid ...
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