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Leonard's Bakery
Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigration to Hawaii, Portuguese immigrants brought the malasada to Hawaii at the turn of the 20th century, Leonard's opened in 1952 and brought it to a wider audience. Leonard's is a household name in Hawaii and is well known in the continental United States and internationally. A Franchising, franchise location opened in Japan in 2008. Background and history Margaret and Frank Leonard Rego Sr. opened Leonard's Bakery in 1952. Rego's mother had encouraged him to sell malasadas, a holeless Portuguese doughnut with a "crispier" outside and a "chewier" inside. Portuguese Plantation economy, plantation workers brought the dessert to the Hawaiian islands when they Portuguese immigration to Hawaii, immigrated at the turn of the 20th century. Leonard's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honolulu
Honolulu (; ) is the capital and largest city of the U.S. state of Hawaii, which is in the Pacific Ocean. It is an unincorporated county seat of the consolidated City and County of Honolulu, situated along the southeast coast of the island of Oahu, and is the westernmost and southernmost major U.S. city. Honolulu is Hawaii's main gateway to the world. It is also a major hub for business, finance, hospitality, and military defense in both the state and Oceania. The city is characterized by a mix of various Asian, Western, and Pacific cultures, reflected in its diverse demography, cuisine, and traditions. ''Honolulu'' means "sheltered harbor" or "calm port" in Hawaiian; its old name, ''Kou'', roughly encompasses the area from Nuuanu Avenue to Alakea Street and from Hotel Street to Queen Street, which is the heart of the present downtown district. The city's desirability as a port accounts for its historical growth and importance in the Hawaiian archipelago and the broader P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Souvenir
A souvenir (), memento, keepsake, or token of remembrance is an object a person acquires for the memories the owner associates with it. A souvenir can be any object that can be collected or purchased and transported home by the traveler as a memento of a visit. The object itself may have intrinsic value, or be a symbol of experience. Without the owner's input, the symbolic meaning is lost and cannot be articulated. As objects The tourism industry designates tourism souvenirs as commemorative merchandise associated with a location, often including geographic information and usually produced in a manner that promotes souvenir collecting. Throughout the world, the souvenir trade is an important part of the tourism industry serving a dual role, first to help improve the local economy, and second to allow visitors to take with them a memento of their visit, ultimately to encourage an opportunity for a return visit, or to promote the locale to other tourists as a form of word-o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mimi Sheraton
Mimi Sheraton (born Miriam Solomon; February 10, 1926) is an American food critic and writer. Family and education Sheraton's mother, Beatrice, was described as an excellent cook and her father, Joseph Solomon, as a commission merchant in a wholesale produce market. A 1943 graduate of Midwood High School,Katz, Nancie L"Midwood to Honor Top Alumni" ''New York Daily News'', October 13, 1999. Accessed January 28, 2018. Sheraton attended the NYU School of Commerce, majoring in marketing and minoring in journalism. She went to work as a home furnishing copywriter and a certified interior designer. Sheraton married Richard Falcone and had one son. Food criticism While traveling often as the home furnishing editor of ''Seventeen'' magazine, Sheraton began to explore her interest in food. In December 1975, she became the food critic for the ''New York Times''. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shave Ice
Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice and flavoring it with syrup and other sweet ingredients. On the Big Island of Hawai'i, it is also referred to as "ice shave." In contrast, a snow cone, a similar American dessert, is made with crushed ice rather than shaved ice. The thin ice shavings of shave ice allow for the flavored syrups to be absorbed completely instead of sinking to the bottom. Hawaiian shave ice is derived from a similar ice-based dessert from Japan called kakigōri and thus involves similar production methods. Shave ice is characteristically served in a conical paper or plastic cup with flavored syrups poured over the top with additional elements like ice cream, azuki beans, or condensed milk. Shave ice syrups in Hawaii are often flavored with local ingredients such as guava, pineapple, coconut cream, passionfruit, li hing mui (salty dried Chinese plums), lychee, kiwifruit, and mango. Many global variants of ice-b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spam Musubi
Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese ''onigiri''. Inexpensive and portable, Spam musubi are commonly found near cash registers in convenience stores or mom-and-pop shops all over Hawaii, Guam and Hawaiian Barbecue restaurants in the mainland United States. Musubi can be easily made with the right materials, and typically only uses spam, rice, some salt, nori and shoyu (soy sauce). In Hawaii, musubi made from homemade spam is served on catering trays at formal events by celebrity chefs such as Alan Wong at his exclusive restaurants. History Spam musubi is a derivative of Musubi which originally came to Hawaii from Japan. It was a popular item among the lunchboxes of Hawaiian plantation workers. The origin of Spam musubi is disputed. Survivors of the Japanese American internment camps on the mainland of the United States cla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poke (food)
Poke (; Hawaiian language, Hawaiian for 'to slice' or 'cut crosswise into pieces'; sometimes anglicised as ''poké'' to aid pronunciation as two syllables) is a dish of diced raw fish tossed in sauce and served either as an hors d'œuvre, appetizer or a main course. History Pre-contact period Most fish were cultivated in large ancient Hawaiian aquaculture, fishponds or caught near shore in shallow waters and reefs. Fishing and fish caught beyond the reef in the deep sea were reserved for chiefs according to the kapu (Hawaiian culture), kapu system which regulated the way of life in Ancient Hawaii. Poke began as cut-offs from catch to serve as a snack. Fish was preferably eaten for immediate consumption, raw with sea salt, inamona, and sometimes seasoned with blood from the gills. A typical relish was made of inamona mixed with dried (octopus inksac), (fish liver), and salt. The poke was accompanied with limu (algae), limu and a large bowl of . Post-contact period When Capta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Huffington Post
''HuffPost'' (formerly ''The Huffington Post'' until 2017 and sometimes abbreviated ''HuffPo'') is an American progressive news website, with localized and international editions. The site offers news, satire, blogs, and original content, and covers politics, business, entertainment, environment, technology, popular media, lifestyle, culture, comedy, healthy living, women's interests, and local news featuring columnists. It was created to provide a progressive alternative to the conservative news websites such as the Drudge Report. The site offers content posted directly on the site as well as user-generated content via video blogging, audio, and photo. In 2012, the website became the first commercially run United States digital media enterprise to win a Pulitzer Prize. Founded by Andrew Breitbart, Arianna Huffington, Kenneth Lerer, and Jonah Peretti, the site was launched on May 9, 2005 as a counterpart to the Drudge Report. In March 2011, it was acquired by AOL for US$315& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frommer's
Frommer's is a travel guide book series created by Arthur Frommer in 1957. Frommer's has since expanded to include more than 350 guidebooks in 14 series, as well as other media including an eponymous radio show and a website. In 2017, the company celebrated its 60th anniversary. Frommer has maintained a travel-related blog on the company's website since 2007. History In 1957, Arthur Frommer, then a corporal in the U.S. Army, wrote a travel guide for American GIs in Europe, and then produced a civilian version called ''Europe on $5 a Day''. The book ranked popular landmarks and sights in order of importance and included suggestions on how to travel around Europe on a budget. It was the first travel guide to show Americans that they could afford to travel in Europe. Frommer returned to the United States and began practicing law. During that time, he continued to write and also began to self-publish guidebooks to additional destinations, including New York, Mexico, Hawaii, Japan a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Sun
''The New York Sun'' is an American online newspaper published in Manhattan; from 2002 to 2008 it was a daily newspaper distributed in New York City. It debuted on April 16, 2002, adopting the name, motto, and masthead of the earlier New York paper, '' The Sun'' (1833–1950). It became the first general-interest broadsheet newspaper to be started in New York City in several decades. Its op-ed page became a prominent platform in the country for conservative viewpoints. From 2009 to 2021 ''The Sun'' operated as an (occasional and erratic) online-only publisher of political and economic opinion pieces, as well as occasional arts content. Following acquisition from Dovid Efune in November 2021, ''The New York Sun'' has returned to full-time online publication since 2022. ''The New York Sun'' claims to be the heir of '' The Sun'', a successful broadsheet newspaper published in New York City from 1833 until 1950. History ''The Sun'' was founded by a group of investors including p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef Mavro
George Mavrothalassitis is a chef and restaurateur known as one of the cofounders of Hawaii Regional Cuisine in the early 1990s. Mavrothalassitis is particularly known for individual pairings of wines with each dish in a multicourse meal. Life Mavrothalassitis was born in Provence, and moved to the United States in 1985. In 1988 he came to Hawaii when he was recruited to be the executive chef of ''La Mer'' at the Halekulani Hotel in Honolulu, Hawaii. From 1995-1998 he was executive chef of the Four Seasons Hotel in Maui, and the chef de cuisine of ''Seasons Restaurant''. In 1998 he opened his own restaurant, named for his nickname, Chef Mavro in Honolulu, at 1969 South King Street. In April 2007, Mavrothalassitis opened Cassis, a casual dining restaurant with French and Hawaiian influences, also in Honolulu, which closed after ten months. Awards and accolades In 2000, he appeared in the November cover story of ''Wine Spectator'' magazine as one of six selected chefs. In Oct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
USA Today
''USA Today'' (stylized in all uppercase) is an American daily middle-market newspaper and news broadcasting company. Founded by Al Neuharth on September 15, 1982, the newspaper operates from Gannett's corporate headquarters in Tysons, Virginia. Its newspaper is printed at 37 sites across the United States and at five additional sites internationally. The paper's dynamic design influenced the style of local, regional, and national newspapers worldwide through its use of concise reports, colorized images, Infographic, informational graphics, and inclusion of popular culture stories, among other distinct features. With an average print circulation of 159,233 as of 2022, a digital-only subscriber base of 504,000 as of 2019, and an approximate daily readership of 2.6 million, ''USA Today'' is ranked as the first by circulation on the list of newspapers in the United States. It has been shown to maintain a generally center-left audience, in regards to political persuasion. ''US ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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