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Chef Mavro
George Mavrothalassitis is a chef and restaurateur known as one of the cofounders of Hawaii Regional Cuisine in the early 1990s. Mavrothalassitis is particularly known for individual pairings of wines with each dish in a multicourse meal. Life Mavrothalassitis was born in Provence, and moved to the United States in 1985. In 1988 he came to Hawaii when he was recruited to be the executive chef of ''La Mer'' at the Halekulani Hotel in Honolulu, Hawaii. From 1995-1998 he was executive chef of the Four Seasons Hotel in Maui, and the chef de cuisine of ''Seasons Restaurant''. In 1998 he opened his own restaurant, named for his nickname, Chef Mavro in Honolulu, at 1969 South King Street. In April 2007, Mavrothalassitis opened Cassis, a casual dining restaurant with French and Hawaiian influences, also in Honolulu, which closed after ten months. Awards and accolades In 2000, he appeared in the November cover story of ''Wine Spectator'' magazine as one of six selected chefs. In Oct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malasada
A malasada ( pt, malassada, from "'' mal- assada''" = "badly-baked"; similar to filhós), sometimes called "Portuguese fried dough," is a Portuguese confection. It is a fried type of doughnut, made of flattened rounds of yeast dough, flavoured with lemon zest and coated with granulated sugar and cinnamon. The traditional Portuguese malasadas do not contain holes or any type of filling, but some variations do, especially the ones made in Hawaii. Some cream fillings include coconut, passion fruit, guava, pineapple and custard. Malasadas are often eaten on Mardi Gras - the day before Ash Wednesday. In Madeira, malasadas are mainly eaten on ''Terça-feira Gorda'' (" Fat Tuesday" in English; ''Mardi Gras'' in French) which is also the day before Lent begins. It is a traditional confection eaten in the Azores islands and in Madeira during the Portuguese Carnival ( Carnival of Madeira in the Madeira Islands). Malasadas were created with the intention of using all the lard and sugar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs From Hawaii
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Restaurateurs
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In Hawaii ...
This is a list of notable restaurants in Hawaii. Restaurants in Hawaii * * * Halekulani (hotel) – has three restaurants * * * * * * * See also * Cuisine of Hawaii * List of Hawaiian dishes * Lists of restaurants References External links * {{United States topic, navbar=plain, prefix=:Restaurants in * Hawaii * restaurants A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearanc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roy Yamaguchi
Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur, and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement. Biography Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. He was honored with the James Beard "Best Pacific Northwest Chef" Award in 1993. Yamaguchi was born and raised in Tokyo, Japan. His Hawaiian roots are tied to his paternal grandfather, who owned a tavern in Wailuku, Maui, in the 1940s. He attributes his appreciation for food to his Hawaii-born father and his Okinawa-born m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alan Wong
Alan Wong is a chef and restaurateur known as one of 12 co-founders (along with Sam Choy, Roy Ambel Yamaguchi, Peter Merriman, Bev Gannon and more) of Hawaii Regional Cuisine. They came together to form an organization to create a new American regional cuisine, highlighting Hawaii's locally grown ingredients and diverse ethnic styles. In 1994 they all came together and compiled a cookbook, ''The New Cuisine of Hawaii'', to be sold for charity. Wong and Choy are alumni of the Kapiolani Community College Culinary Arts program. Wong had several restaurants in Hawaii, as well as one in Japan. In 2009, Wong cooked a luau at the White House for President Obama at the annual White House Congressional picnic for members of Congress and their families. In 2004, Wong appeared as a guest judge on the television cooking competition ''Top Chef'' (the episode, part one of the season two finale, aired on January 24, 2007). The ''Top Chef'' contestants, after enjoying a luncheon hosted by Wong ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sam Choy
Sam Choy Sr. is an American chef, restaurateur, and television personality known as a founding contributor of Pacific Rim cuisine. Biography Choy is the son of a Chinese father, Hung Sam Choy, and a German–Hawaiian mother, Clairemoana. He grew up in Laie, Oahu. Choy is an alumnus of the Kapiolani Community College's Culinary Arts program. One of his first jobs as a chef was at The Waldorf-Astoria Hotel in New York City. He would then return to Hawaii, where he eventually opened a chain of restaurants. Choy helped develop and popularize Hawaii regional cuisine. In 1991, Choy founded the Poke Festival and Recipe Contest. In 2004, Choy was awarded the James Beard Foundation's America's Classics Award for ''Sam Choy's Kaloko'' in Kailua-Kona, on the Big Island of Hawaii. The award recognizes "beloved regional restaurants" that reflect the character of their communities. Choy has appeared in several Food Network programs, including '' Ready.. Set... Cook!'', ''Chopped''’ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Hawaii
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD-1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for '' poi'', planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomilomi salmon. As pineapple and sugarcane plantations grew, so did demand for labor, bringing many immigrant groups to the Islands between 1850 and 1930. Immigrant workers brought cuisines from China, Korea, Japan, the Phil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kona Coffee
Kona coffee is the market name for coffee (''Coffea arabica'') cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona." The weather of sunny mornings, clouds or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee-growing conditions. The loanword for coffee in the Hawaiian language is ''kope,'' pronounced . History The coffee plant was brought to the Kona district in 1828 by Samuel Reverend Ruggles from Brazilian cuttings. English merchant Henry Nicholas Greenwell moved to the area and established Kona coffee as a recognized brand later in the 19th century. The former Greenwell Store and Kona Coffee Living History Farm have since become museums. In other parts of the Hawaiian islands, it was grown on large plantations, but the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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