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Lentibacillus
''Lentibacillus'' is a Gram-variable bacterial genus from the family of Bacillaceae The Bacillaceae are a family of gram-positive, heterotrophic, rod-shaped bacteria that may produce endospores. Motile members of this family are characterized by peritrichous flagella. Some Bacillaceae are aerobic, while others are facultative .... References Further reading * * * Bacillaceae Bacteria genera {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Massiliensis
''Lentibacillus'' is a Gram-variable bacterial genus from the family of Bacillaceae The Bacillaceae are a family of gram-positive, heterotrophic, rod-shaped bacteria that may produce endospores. Motile members of this family are characterized by peritrichous flagella. Some Bacillaceae are aerobic, while others are facultative .... References Further reading * * * Bacillaceae Bacteria genera {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Salarius
''Lentibacillus salarius'' is a Gram-positive, spore-forming and moderately halophilic bacterium from the genus of ''Lentibacillus'' which has been isolated from saline sedimens from the Xinjiang Province Xinjiang Province is a historical administrative area of Northwest China, between 1884 and 1955. Periods during which various boundaries of Xinjiang Province have been defined include: * Xinjiang Province (Qing) (1884–1912). * Xinjiang Provin .... References Bacillaceae Bacteria described in 2005 {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Halophilus
''Lentibacillus halophilus'' is a Gram-positive, strictly aerobic, extremely halophilic and spore-forming bacterium from the genus of ''Lentibacillus'' which has been isolated from Nam pla Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, .... References Bacillaceae Bacteria described in 2006 {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Persicus
''Lentibacillus persicus'' is a Gram-positive, endospore-forming, moderately halophilic and facultatively anaerobic bacterium from the genus of ''Lentibacillus'' which has been isolated from water from the lake Aran-Bidgol in Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni .... References Bacillaceae Bacteria described in 2010 {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Panjinensis
''Lentibacillus panjinensis'' is a Gram-positive, aerobic, short rod-shaped and motile bacterium from the genus of ''Lentibacillus'' which has been isolated from Shrimp paste from Panjin Panjin () is a coastal prefecture-level city in central Liaoning province, People's Republic of China, situated on the northern shore of the Liaodong Bay. It borders Anshan to the east, Yingkou to the southeast, and Jinzhou to the west and north .... References Bacillaceae Bacteria described in 2020 {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Lipolyticus
''Lentibacillus lipolyticus'' is a Gram-positive, aerobic, spore-forming and moderately halophilic bacterium from the genus of ''Lentibacillus'' which has been isolated from shrimp paste Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are eithe ... from the Samut Sakhon province. References Bacillaceae Bacteria described in 2019 {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Lacisalsi
''Lentibacillus lacisalsi'' is a spore-forming, aerobic and moderately halophilic bacterium from the genus of ''Lentibacillus'' which has been isolated from a salt lake in China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and .... References Bacillaceae Bacteria described in 2005 {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Kapialis
''Lentibacillus kapialis'' is a Gram-positive, strictly aerobic and moderately halophilic bacterium from the genus of ''Lentibacillus'' which has been isolated from fermented shrimp paste from Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bo .... References Bacillaceae Bacteria described in 2007 {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Salinarum
''Lentibacillus salinarum'' is a Gram-positive, rod-shaped, moderately halophilic and motile bacterium from the genus of ''Lentibacillus'' which has been isolated from a marine solar saltern in Korea Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic o .... References Bacillaceae Bacteria described in 2008 {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Jeotgali
''Lentibacillus jeotgali'' is a Gram-positive, endospore-forming, moderately halophilic and non-motile bacterium from the genus of ''Lentibacillus'' which has been isolated from fermented seafood Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus an .... References Bacillaceae Bacteria described in 2010 {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Halodurans
''Lentibacillus halodurans'' is a Gram-positive, moderately halophilic, rod-shaped and spore-forming bacterium from the genus of ''Lentibacillus ''Lentibacillus'' is a Gram-variable bacterial genus from the family of Bacillaceae The Bacillaceae are a family of gram-positive, heterotrophic, rod-shaped bacteria that may produce endospores. Motile members of this family are characterize ...'' which has been isolated from sediments from a neutral salt lake in Xin-Jiang. References Bacillaceae Bacteria described in 2007 {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentibacillus Garicola
''Lentibacillus garicola'' is a Gram-positive, aerobic and moderately halophilic bacterium from the genus of ''Lentibacillus'' which has been isolated from Myeolchi-aekjeot ''Jeotgal'' () or ''jeot'' (), translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Depending on the ingredients, ''jeotgal'' can range from flabby, solid piec .... References Bacillaceae Bacteria described in 2015 {{Bacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |