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Leccinum Griseum
''Leccinum griseum'' is a common, edible mushroom in the genus ''Leccinum''. It is found below hornbeam Hornbeams are hardwood trees in the flowering plant genus ''Carpinus'' in the birch family Betulaceae. The 30–40 species occur across much of the temperate regions of the Northern Hemisphere. Origin of names The common English name ''hornbeam' ..., usually in small groups. Young mushrooms with firm flesh are very palatable. Description The cap is convex, usually greyish brown but can be light brown to olive. It grows up to 15 cm in diameter. The stem is pale grey, rather long and slender with longitudinal furrows. The flesh is white, slowly turning grey-violet when cut, particularly in the stem, and it has a mild taste. References *E. Garnweidner. ''Mushrooms and Toadstools of Britain and Europe''. Collins. 1994. External links * * {{Taxonbar, from=Q937968 griseum Fungi of Europe Edible fungi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leccinum
''Leccinum'' is a genus of fungi in the family Boletaceae. It was the name given first to a series of fungi within the genus ''Boletus'', then erected as a new genus last century. Their main distinguishing feature is the small, rigid projections (scabers) that give a rough texture to their stalks. The genus name was coined from the Italian ''Leccino'', for a type of rough-stemmed bolete. The genus has a widespread distribution, especially in north temperate regions, and contains about 75 species. Ecology and habitat ''Leccinum'' species are generally found in the woodlands of Eurasia, and North America, forming ectomycorrhizal associations with trees. Most ''Leccinum'' species are mycorrhizal specialists, associating with trees of a single genus. ''Leccinum aurantiacum'' is an exception, however, occurring in mycorrhizal association with birch, poplar, and oak. Culinary value They have generally been presumed to be edible for the most part, but there are reports of poisoni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hornbeam
Hornbeams are hardwood trees in the flowering plant genus ''Carpinus'' in the birch family Betulaceae. The 30–40 species occur across much of the temperate regions of the Northern Hemisphere. Origin of names The common English name ''hornbeam'' derives from the hardness of the woods (likened to horn) and the Old English ''beam'' "tree" (cognate with Dutch ‘’Boom’’ and German ''Baum''). The American hornbeam is also occasionally known as blue-beech, ironwood, or musclewood, the first from the resemblance of the bark to that of the American beech ''Fagus grandifolia'', the other two from the hardness of the wood and the muscled appearance of the trunk and limbs. The botanical name for the genus, ''Carpinus'', is the original Latin name for the European species, although some etymologists derive it from the Celtic for a yoke. Taxonomy Formerly some taxonomists segregated them with the genera ''Corylus'' ( hazels) and ''Ostrya'' (hop-hornbeams) in a separate family, Coryl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi In Basket 2018 G1
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet '' Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of Europe
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
