Le Truel
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Le Truel
Le Truel (; oc, Lo Truèlh) is a commune in the Aveyron department in southern France. The village was in the ancient province of Rouergue where they spoke in the ''rouergat'' patois of Occitan. Geography The commune is on the southern edge of the Massif Central. The hamlets to the north have commanding views of the Cevennes and the Millau Viaduct, which is to the west. The commune is approached along the D200 which connects it to the A75 autoroute. The D200 runs alongside the Tarn which has been dammed and provides the power for two hydro-electric generating plants, Jourdanie and Le Pouget. Economy The economy is rural and traditionally was based on the raising of sheep to produce milk for sheep cheeses such as Roquefort. The agriculture has diversified into the raising of veal calves. Barrage du Truel The Tarn has been dammed there and electricity is generated by two Kaplan turbines producing 27 KW.
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Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ...
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Le Pouget (power Station)
Le Pouget is a hydroelectric power station located at Le Truel, on the River Tarn, in the department of Aveyron in France. It uses the difference in height between the artificial lakes of Villefranche-de-Panat and Pareloup on the Lévézou plateau and the river 500 m below. It ranks as the 16th largest station in France. It is part of the complex system that connects the rivers Alrance, Ceor, Viaur, Bage and Violou with the Tarn. In addition to its 440 MW generating capacity it houses a small pumping station that can return 6.6 m³/s of water from the Tarn to its header reservoir. Geography The catchment of this system is on the Lévézou plateau- which is at the western end of the Grandes Causses. The plateau lies between 700 m and 900 m and consist of granite rocks. It is a landscape of gentle valleys, drained to the north by the Ceor, Viaur, Bage and Violou which flow towards Rodez, and to the south by the Alrance and the Ruisseau de Asseynes which fall steeply into the Tarn ...
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Communes Of The Aveyron Department
The following is a list of the 285 communes of the Aveyron department of France. The communes cooperate in the following intercommunalities (as of 2020):BANATIC
Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020.
* * Communauté de communes Aubrac, Carladez et Viadène *
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Lac De Saint-Amans
Lac de Saint-Amans is an artificial lake in Le Truel, Aveyron, France close to Villefranche-de-Panat, and 500m above the Tarn. At an elevation of 727 m, it has surface area of 0.11 km². It is captured by the Barrage de Saint-Amans. It is a holding reservoir, taking water between the Lac de Villefranche-de-Panat Lac de Villefranche-de-Panat () is a lake in Aveyron, France. At an elevation of 727 m, its surface area is 1.92 km². It lies in the communes of Villefranche-de-Panat and Alrance. Description The Lac de Villefranche-de-Panat is part of an ... and the hydro-electric power station at Le Pouget power station. Pouget (Le) Hydroelectric Power Station France is located at Le Truel, Aveyron, France. Location coordinates are: Latitude= 44.06, Longitude= 2.769. This infrastructure is of TYPE Hydro Power Plant with a design capacity of 572.5 MWe. . It is operated by Electricité de France (EDF). Data obtained fromLicence CC-BY. References ;Notes Lakes of Av ...
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Lac De Villefranche-de-Panat
Lac de Villefranche-de-Panat () is a lake in Aveyron, France. At an elevation of 727 m, its surface area is 1.92 km². It lies in the communes of Villefranche-de-Panat and Alrance. Description The Lac de Villefranche-de-Panat is part of an electricity generating system where waters falling on the granite plateau of Lévézou that had drained unhindered into the Viaur and the Tarn river were captured and used by the power stations at Alrance and Le Pouget. Waters from the Vioulou fell, and waters from the Vaur were pumped into the reservoir at the Lac de Paraloup whence they passed through a 10.8 km steel lined tunnel to the Alrance power station and into the lake. Waters from three streams that fell directly into the Tarn at Le Truel, are pumped directly into the lake. From this lake tunnels were dug to the Lac de Saint-Amans Lac de Saint-Amans is an reservoir, artificial lake in Le Truel, Aveyron, France close to Villefranche-de-Panat, and 500m above the Tarn (r ...
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Penstock
A penstock is a sluice or gate or intake structure that controls water flow, or an enclosed pipe that delivers water to hydro turbines and sewerage systems. The term is inherited from the earlier technology of mill ponds and watermills. Hydroelectric systems and dams Penstocks for hydroelectric installations are normally equipped with a gate system and a surge tank. They can be a combination of many components such as anchor block, drain valve, air bleed valve, and support piers depending on the application. Flow is regulated by turbine operation and is nil when turbines are not in service. Penstocks, particularly where used in polluted water systems, need to be maintained by hot water washing, manual cleaning, antifouling coatings, and desiccation. The term is also used in irrigation dams to refer to the channels leading to and from high-pressure sluice gates. Penstocks are also used in mine tailings dam construction. The penstock is usually situated fairly close to the ...
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Lévézou
The Lévézou is a geographical region in the Aveyron department in southern France. It is an impervious crystalline plateau with an average altitude of around 900m. Its highest point is Mont Seigne (1 128 m). Though its borders are not strictly defined, it is bounded in the south and east by the River Tarn and to the north by the Viaur. To the west it merges into the Ségala. Etymology Lévézou is the French form of the Occitan word ''Leveson''- which derives from the root words ''eve'' (waters) and ''on'' (source of) so literally means the source of waters. From this location, the noble family the ''Lévézou de Vezins'' derived their name. Their coat of arms has been adopted as a symbol for the region. Geography Topography Geology Communication Communes within the Lévézou * - - = historic and rural Lévézou * - * - = communes around Rodez * - ** - = communes shared with Ségala * - *** - = communes between Lévézou and the Raspes du Tarn or la Muse Hydroel ...
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Kaplan Turbine
The Kaplan turbine is a propeller-type water turbine which has adjustable blades. It was developed in 1913 by Austrian professor Viktor Kaplan, who combined automatically adjusted propeller blades with automatically adjusted wicket gates to achieve efficiency over a wide range of flow and water level. The Kaplan turbine was an evolution of the Francis turbine. Its invention allowed efficient power production in low-head applications which was not possible with Francis turbines. The head ranges from and the output ranges from 5 to 200 MW. Runner diameters are between . Turbines rotate at a constant rate, which varies from facility to facility. That rate ranges from as low as 54.5 rpm (Albeni Falls Dam) to 450 rpm. Kaplan turbines are now widely used throughout the world in high-flow, low-head power production. Development Viktor Kaplan, living in Brünn, Austria-Hungary (now Brno, Czechia), obtained his first patent for an adjustable blade propeller turbine in 1912. But t ...
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Calf (animal)
A calf ( : calves) is a young domestic cow or bull. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and hide. The term ''calf'' is also used for some other species. See "Other animals" below. Terminology "Calf" is the term used from birth to weaning, when it becomes known as a ''weaner'' or ''weaner calf'', though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as ''calving''. A calf that has lost its mother is an orphan calf, also known as a ''poddy'' or ''poddy-calf'' in British. ''Bobby calves'' are young calves which are to be slaughtered for human consumption. A ''vealer'' is a calf weighing less than about which is at about eight to nine months of age. A young female calf from birth until she has had a calf of her own is called a ''heifer'' (). In the American Old West, a motherless or small, runty calf was sometimes referred to as a dodie. The term "calf" is also used for ...
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed, however most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese. Definitions and types There are several types of veal, and terminology varies by country. Similar terms are used in the US, including calf, bob, intermediate, milk-fed, and special-fed. Culinary uses In Italian, French and other Mediterranean cuisines, veal is often in the form of cutlets, such as the Italian ''cotoletta'' or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include fried ''escalopes'', fried veal ''Grenadines'' (small, thick fillet steaks), stuffed ''paupiettes'', roast joints, and '' ...
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Roquefort
Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin. The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of blue mold. It has a characteristic fragrance and flavor with a notable taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exterior is edible and slightly salty. A typical wheel of Roquefort weighs between , and is about thick. Each kilogram of finished cheese requires about 4.5 liters of milk to produce. In France, Roquefort is often called the "King of Cheeses" or the "Cheese of Kings", although those names are also used for other cheeses. History Legend has it that the cheese was discovered when a y ...
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Hydro-electricity
Hydroelectricity, or hydroelectric power, is electricity generated from hydropower (water power). Hydropower supplies one sixth of the world's electricity, almost 4500 TWh in 2020, which is more than all other renewable sources combined and also more than nuclear power. Hydropower can provide large amounts of low-carbon electricity on demand, making it a key element for creating secure and clean electricity supply systems. A hydroelectric power station that has a dam and reservoir is a flexible source, since the amount of electricity produced can be increased or decreased in seconds or minutes in response to varying electricity demand. Once a hydroelectric complex is constructed, it produces no direct waste, and almost always emits considerably less greenhouse gas than fossil fuel-powered energy plants.
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