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Le Grand Véfour
Le Grand Véfour (), the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the ''Café de Chartres'', and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the restaurant to Jean Boissier. A list of regular customers over the last two centuries includes most of the heavyweights of French culture and politics, along with '' le tout-Paris''. Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. Jean Cocteau designed his menu. The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in gilded frames and painted supraportes, continues its tradition of gastronomy Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Véfour
Grand may refer to: People with the name * Grand (surname) * Grand L. Bush (born 1955), American actor * Grand Mixer DXT, American turntablist * Grand Puba (born 1966), American rapper Places * Grand, Oklahoma * Grand, Vosges, village and commune in France with Gallo-Roman amphitheatre * Grand Concourse (other), several places * Grand County (other), several places * Grand Geyser, Upper Geyser Basin of Yellowstone * Grand Rounds National Scenic Byway, a parkway system in Minneapolis, Minnesota, United States * Le Grand, California, census-designated place * Grand Staircase, a place in the US. Arts, entertainment, and media * ''Grand'' (Erin McKeown album), 2003 * ''Grand'' (Matt and Kim album), 2009 * ''Grand'' (magazine), a lifestyle magazine related to related to grandparents * ''Grand'' (TV series), American sitcom, 1990 * Grand piano, musical instrument * Grand Production, Serbian record label company * The Grand Tour, a new British automobile show ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neoclassicism
Neoclassicism (also spelled Neo-classicism) was a Western cultural movement in the decorative and visual arts, literature, theatre, music, and architecture that drew inspiration from the art and culture of classical antiquity. Neoclassicism was born in Rome largely thanks to the writings of Johann Joachim Winckelmann, at the time of the rediscovery of Pompeii and Herculaneum, but its popularity spread all over Europe as a generation of European art students finished their Grand Tour and returned from Italy to their home countries with newly rediscovered Greco-Roman ideals. The main Neoclassical movement coincided with the 18th-century Age of Enlightenment, and continued into the early 19th century, laterally competing with Romanticism. In architecture, the style continued throughout the 19th, 20th and up to the 21st century. European Neoclassicism in the visual arts began c. 1760 in opposition to the then-dominant Rococo style. Rococo architecture emphasizes grace, ornam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Restaurants In France
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Fren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Paris
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1784 Establishments In France
Events January–March * January 6 – Treaty of Constantinople: The Ottoman Empire agrees to Russia's annexation of the Crimea. * January 14 – The Congress of the United States ratifies the Treaty of Paris with Great Britain to end the American Revolution, with the signature of President of Congress Thomas Mifflin.''Harper's Encyclopaedia of United States History from 458 A. D. to 1909'', ed. by Benson John Lossing and, Woodrow Wilson (Harper & Brothers, 1910) p167 * January 15 – Henry Cavendish's paper to the Royal Society of London, ''Experiments on Air'', reveals the composition of water. * February 24 – The Captivity of Mangalorean Catholics at Seringapatam begins. * February 28 – John Wesley ordains ministers for the Methodist Church in the United States. * March 1 – The Confederation Congress accepts Virginia's cession of all rights to the Northwest Territory and to Kentucky. * March 22 – The Emerald Buddha is i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taittinger Family
Taittinger () is a French wine family who are famous producers of Champagne. The estate is currently headed by Vitalie Taittinger, who is the daughter of Pierre-Emmanuel Taittinger (born 1953), a member of the consultative committee of the Banque de France. Its diversified holdings included Champagne Taittinger, Société du Louvre and Concorde Hotels, whose flagship is the famed Hotel de Crillon on the Place de la Concorde in Paris, France as well as the Loire Valley wine-producing firm of Bouvet-Ladubay, and a partnership in Domaine Carneros in California, until it was sold to Starwood Capital in 2005. Champagne production Founded in 1734, the Taittinger Champagne house is based in Reims. The flagship wines of the house are the ''Comtes de Champagne'' (composed of 100% Chardonnay) and ''Comtes de Champagne Rosé'' (70% Pinot noir and 30% Chardonnay).K. Gargett, P. Forrestal, & C. Fallis (2004). ''The Encyclopedic Atlas of Wine''. Global Book Publishing. . p.167. In 2017, Ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Véfour Restaurant Bombing
On 23 December 1983, the Le Grand Véfour restaurant in Paris, France was damaged in a bomb attack, in which twelve people were wounded. The attack in one of Paris's most exclusive restaurants left a large crater in its front. Five of the injured diners were Americans, and two were Japanese. Raymond Oliver Raymond Oliver (27 March 1909 – 5 November 1990) was a French chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested '' nouvelle cuisine'', preferring the rich ingredients favored ..., owner of ''Le Grand Véfour'', was quoted by his daughter as saying, "I am ruined. My clients trust me and this had to happen to me as I reach the end of my career." Nobody claimed responsibility for the attack. The Action Directe terror group also denied involvement, saying it did not carry any political significance. The case file was closed by police and no one has been apprehended. See also * Chez Jo Goldenberg restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Supraporte
An "overdoor" (or "Supraporte" as in German, or "sopraporte" as in Italian) is a painting, bas-relief or decorative panel, generally in a horizontal format, that is set, typically within ornamental mouldings, over a door, or was originally intended for this purpose. The overdoor is usually architectural in form, but may take the form of a cartouche in Rococo settings, or it may be little more than a moulded shelf for the placement of ceramic vases, busts or curiosities. An overmantel serves a similar function above a fireplace mantel. From the end of the 16th century, at first in interiors such as the Palazzo Sampieri, Bologna, where Annibale Carracci provided overdoor paintings, they developed into a minor genre of their own, in which the ''trompe-l'œil'' representations of stone bas-reliefs, or vases of flowers, in which Jean-Baptiste Monnoyer specialized, were heightened by ''sotto in su'' perspective, in which the light was often painted to reproduce the light, diffused fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Cocteau
Jean Maurice Eugène Clément Cocteau (, , ; 5 July 1889 – 11 October 1963) was a French poet, playwright, novelist, designer, filmmaker, visual artist and critic. He was one of the foremost creatives of the surrealist, avant-garde, and Dadaist movements; and one of the most influential figures in early 20th-century art as a whole. The ''National Observer'' suggested that, “of the artistic generation whose daring gave birth to Twentieth Century Art, Cocteau came closest to being a Renaissance man.” He is best known for his novels ''Le Grand Écart'' (1923), ''Le Livre blanc'' (1928), and '' Les Enfants Terribles'' (1929); the stage plays '' La Voix Humaine'' (1930), '' La Machine Infernale'' (1934), '' Les Parents terribles'' (1938), '' La Machine à écrire'' (1941), and ''L'Aigle à deux têtes'' (1946); and the films '' The Blood of a Poet'' (1930), '' Les Parents Terribles'' (1948), '' Beauty and the Beast'' (1946), ''Orpheus'' (1950) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
