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Le Chasseur
Chasseur is a French brand of colorful enameled cast iron cookware and trivets. It is manufactured by the Invicta S.A. foundry based in Donchery in the Champagne-Ardenne Champagne-Ardenne () is a former administrative region of France, located in the northeast of the country, bordering Belgium. Mostly corresponding to the historic province of Champagne, the region is known for its sparkling white wine of the ... region of Northern France, which has been manufacturing cast iron products since 1924. Chasseur cookware can be used on all stovetops including induction. References External links Invicta S.A. official website (French) [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enameled Cast Iron
Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast iron cookware include frying pans, dutch ovens, griddles, waffle irons, flattop grills, panini presses, crepe makers, deep fryers, tetsubin, woks, potjies, and karahi. History In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term ''pot'' came into use in 1180. Both terms referred to a vessel capable of withstanding the direct heat of a fire. Cast-iron cauldrons and cooking pots were valued as kitchen items for their durability and their ability to retain heat evenly, thus improving the quality of cooked mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookware And Bakeware
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves. A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down. History The history of cooking vessels before the development of pottery is minimal due to the limited archaeolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trivet
A trivet is an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat damage. Whilst tri- means three, and -vet comes from -ped, meaning 'foot' / 'feet', trivets often have four 'feet', and some trivets, including many wooden trivets, have no 'feet' at all. ''Trivet'' also refers to a tripod used to elevate pots from the coals of an open fire (the word ''trivet'' itself ultimately comes from Latin ''tripes'' meaning "tripod"). Metal trivets are often tripod-like structures with three legs to support the trivet horizontally to hold the dish or pot above the table surface. These are often included with modern non-electric pressure cookers. A trivet may often contain a receptacle for a candle that can be lit to keep food warm. A three-legged design can reduce wobbling on uneven surfaces. Modern trivets are made from metal, wood, ceramic, fabric, silicone or cork. When roasting any meat in an oven, trivet racks - which typic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Donchery
Donchery () is a commune in the Ardennes department in northern France. Population See also *Communes of the Ardennes department *List of medieval bridges in France The list of medieval bridges in France comprises all bridges built between 500 and 1500 AD in what is today France, that is including regions which were not part of the country in the Middle Ages, such as Burgundy, Alsace, Lorraine and Savoie. ... References Communes of Ardennes (department) Ardennes communes articles needing translation from French Wikipedia {{Ardennes-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne-Ardenne
Champagne-Ardenne () is a former administrative region of France, located in the northeast of the country, bordering Belgium. Mostly corresponding to the historic province of Champagne, the region is known for its sparkling white wine of the same name. The administrative region was formed in 1956, consisting of the four departments Aube, Ardennes, Haute-Marne, and Marne. On 1 January 2016, it merged with the neighboring regions of Alsace and Lorraine to form the new region Grand Est, thereby ceasing to exist as an independent entity. Its rivers, most of which flow west, include the Seine, the Marne, and the Aisne. The Meuse flows north. Transportation Highways * A4 connecting Paris and Strasbourg and serving the Reims metropolitan area * A5 connecting Paris and Dijon and serving Troyes and Chaumont * A26 connecting Calais and Troyes and serving Reims and Châlons-en-Champagne * A34 connecting Reims and the Belgian border and serving Charleville-Mézières Rail The rail ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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