Lazzaroni Factory
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Lazzaroni Factory
Lazzaroni () is the brand name related to several biscuits and bakery products manufactured by the Italian company D. Lazzaroni & C. Spa. Lazzaroni is a well-known Italian brand thanks to products such as Amaretti di Saronno. Lazzaroni was the first Italian company to produce biscuits industrially, and has been marketing Lazzaroni branded biscuits and pastries since 1888. History The Lazzaroni family, led by Carlo Lazzaroni, moved from Valtellina to Saronno at the beginning of the 18th century, starting the artisanal production of Amaretti di Saronno. The business was continued by Carlo's sons Paolo and Davide. Paolo moved to Monza in the mid-19th century, starting the production of mostarda and liqueurs. Davide continued to produce amaretti, in Saronno in front of the cathedral, at that time served by horse transport. With the advent of the rail transport, Luigi Lazzaroni (son of Davide) joined the company and in 1888 the partners founded D. Lazzaroni & C., a new legal entity ...
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Joint Stock Company
A joint-stock company is a business entity in which shares of the company's stock can be bought and sold by shareholders. Each shareholder owns company stock in proportion, evidenced by their shares (certificates of ownership). Shareholders are able to transfer their shares to others without any effects to the continued existence of the company. In modern-day corporate law, the existence of a joint-stock company is often synonymous with incorporation (possession of legal personality separate from shareholders) and limited liability (shareholders are liable for the company's debts only to the value of the money they have invested in the company). Therefore, joint-stock companies are commonly known as corporations or limited companies. Some jurisdictions still provide the possibility of registering joint-stock companies without limited liability. In the United Kingdom and in other countries that have adopted its model of company law, they are known as unlimited companies. In t ...
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Multinational Company
A multinational company (MNC), also referred to as a multinational enterprise (MNE), a transnational enterprise (TNE), a transnational corporation (TNC), an international corporation or a stateless corporation with subtle but contrasting senses, is a corporate organization that owns and controls the production of goods or services in at least one country other than its home country. Control is considered an important aspect of an MNC, to distinguish it from international portfolio investment organizations, such as some international mutual funds that invest in corporations abroad simply to diversify financial risks. Black's Law Dictionary suggests that a company or group should be considered a multinational corporation "if it derives 25% or more of its revenue from out-of-home-country operations". Most of the largest and most influential companies of the modern age are publicly traded multinational corporations, including '' Forbes Global 2000'' companies. History Colonialism Th ...
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Fantasy Film
Fantasy films are films that belong to the fantasy genre with fantastic themes, usually magic, supernatural events, mythology, folklore, or exotic fantasy worlds. The genre is considered a form of speculative fiction alongside science fiction films and horror films, although the genres do overlap. Fantasy films often have an element of magic, myth, wonder, escapism, and the extraordinary. Prevalent elements include fairies, angels, mermaids, witches, monsters, wizards, unicorns, dragons, talking animals, ogres, elves, trolls, white magic, gnomes, vampires, werewolves, ghosts, demons, dwarves, giants, goblins, anthropomorphic or magical objects, familiars, curses and other enchantments, worlds involving magic, and the Middle Ages. Subgenres Several sub-categories of fantasy films can be identified, although the delineations between these subgenres, much as in fantasy literature, are somewhat fluid. The most common fantasy subgenres depicted in movies are High Fantasy a ...
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House Of Savoy
The House of Savoy ( it, Casa Savoia) was a royal dynasty that was established in 1003 in the historical Savoy region. Through gradual expansion, the family grew in power from ruling a small Alpine county north-west of Italy to absolute rule of the Kingdom of Sicily from 1713 to 1720, when they were handed the island of Sardinia, over which they would exercise direct rule from then onward. Through its junior branch of Savoy-Carignano, the House of Savoy led the Italian unification in 1860 and ruled the Kingdom of Italy until 1946; they also briefly ruled the Kingdom of Spain in the 19th century. The Savoyard kings of Italy were Victor Emmanuel II, Umberto I, Victor Emmanuel III, and Umberto II. The last monarch reigned for a few weeks before being deposed following the institutional referendum of 1946, after which the Italian Republic was proclaimed. History The name derives from the historical region of Savoy in the Alpine region between what is now France and Italy. Over ti ...
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Salvo Montalbano
Inspector, the chief of a precinct or station of the Italian National Police, i.e. a . Salvo Montalbano is a fictional police chief who is a brilliant detective created by Italian writer Andrea Camilleri in a series of novels and short stories. The books were written in a mixture of Italian, strict Sicilian, and Sicilian Italian. Overview The detective's character encapsulates astute detective work and a fractious manner. Inspector Montalbano is an engaging hero – honest, decent and loyal. He has his own way of doing things, and his superiors regard him as something of a loose cannon. One of the strengths of the novels is Montalbano's ability to navigate through a murky world, a world of shady connections and favours owed and owing, without compromising himself beyond what he can live with. There is a great deal of humour in his character, such as his unconditional love for silence while enjoying a good meal, but the primary subtext is hard criticism of the social and politic ...
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Andrea Camilleri
Andrea Calogero Camilleri (; 6 September 1925 – 17 July 2019) was an Italian writer. Biography Originally from Porto Empedocle, Girgenti, Sicily, Camilleri began university studies in the Faculty of Literature at the University of Palermo, but did not complete his degree; during that time he published poems and short stories. From 1948 to 1950 he studied stage and film direction at the Silvio D'Amico Academy of Dramatic Arts (Accademia Nazionale d'Arte Drammatica) and began to take on work as a director and screenwriter, directing especially plays by Pirandello and Beckett. His parents knew and reportedly were "distant friends" of Pirandello, as he relates in his essay on Pirandello, ''Biography of the Changed Son.'' His most famous works, the Montalbano series, exhibit many Pirandellian elements: for example, the wild olive tree that helps Montalbano think is on stage in his late work ''The Giants of the Mountain.'' With RAI, Camilleri worked on several TV productions, su ...
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La Caccia Al Tesoro
LA most frequently refers to Los Angeles, the second largest city in the United States. La, LA, or L.A. may also refer to: Arts and entertainment Music * La (musical note), or A, the sixth note * "L.A.", a song by Elliott Smith on ''Figure 8'' (album) * ''L.A.'' (EP), by Teddy Thompson * ''L.A. (Light Album)'', a Beach Boys album * "L.A." (Neil Young song), 1973 * The La's, an English rock band * L.A. Reid, a prominent music producer * Yung L.A., a rapper * Lady A, an American country music trio * "L.A." (Amy Macdonald song), 2007 * "La", a song by Australian-Israeli singer-songwriter Old Man River Other media * l(a, a poem by E. E. Cummings * La (Tarzan), fictional queen of the lost city of Opar (Tarzan) * ''Lá'', later known as Lá Nua, an Irish language newspaper * La7, an Italian television channel * LucasArts, an American video game developer and publisher * Liber Annuus, academic journal Business, organizations, and government agencies * L.A. Screenings, a tel ...
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Gluten-free
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals. Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people, the gluten-free diet is demonstrated as an effective treatment, but several studies show that about 79% of the people with coeliac disease have an incomplete recovery of the small bowel, despite a strict gluten-free diet. This is mainly caused by inadvertent ingestion of gluten. People with a poor understanding of a gluten-f ...
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Colomba Pasquale
Colomba pasquale or colomba di Pasqua ("Easter Dove" in English) is an Italian traditional Easter bread, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (''colomba'' in Italian) and finally is topped with pearl sugar and almonds before being baked. Some manufacturers produce other versions including a popular bread topped with chocolate. Chocolate version of Panettone The colomba was commercialised by the Milanese baker and businessman Angelo Motta as an Easter version of the Christmas speciality panettone that Motta foods were producing. See also *Easter bread * List of sweet breads This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake tha ...
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Milan
Milan ( , , Lombard: ; it, Milano ) is a city in northern Italy, capital of Lombardy, and the second-most populous city proper in Italy after Rome. The city proper has a population of about 1.4 million, while its metropolitan city has 3.26 million inhabitants. Its continuously built-up urban area (whose outer suburbs extend well beyond the boundaries of the administrative metropolitan city and even stretch into the nearby country of Switzerland) is the fourth largest in the EU with 5.27 million inhabitants. According to national sources, the population within the wider Milan metropolitan area (also known as Greater Milan), is estimated between 8.2 million and 12.5 million making it by far the largest metropolitan area in Italy and one of the largest in the EU.* * * * Milan is considered a leading alpha global city, with strengths in the fields of art, chemicals, commerce, design, education, entertainment, fashion, finance, healthcar ...
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Panettone
Panettone (, ; lmo, label=Milanese, panetton ) is an Italian type of sweet bread, and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in South America, Eritrea, Australia, the United States and Canada. It has a cupola shape, which extends from a cylindrical base and is usually about high for a panettone weighing . Other bases may be used, such as an octagon, or a frustum with a star section shape more common to pandoro. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in wedge shapes, vertically cut, accompanied with sweet hot beverages ...
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Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a Gluten-free diet, gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Za ...
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