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Lawrence Woodman
Lawrence "Chubby" Woodman was an entrepreneur and restaurant owner who legend has it invented the fried clam. He opened Woodman's of Essex, first as a clam shack, with his wife Bessie on Main Street in Essex, Massachusetts and sold freshly dug steamer clams as well as ice cream and homemade potato chips. Legend has it that Woodman invented fried clams on July 3, 1916. According to the company website this happened during a visit from a friend and fisherman, Mr. Tarr of neighboring Gloucester. Chubby took his suggestion to put some clams into the oil used for deep-frying the potato chips. Some modifications were made, such as dipping the clams in evaporated milk and corn flour, and the fried clam was born. Chubby Woodman's clam related innovations continued with the idea of mobilizing New England clam bake. He used a truck loaded with food, boilers, and wood, and the clambake was done at the customer's preferred location. Woodman's restaurant now sells "clambakes to go," consisting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entrepreneur
Entrepreneurship is the creation or extraction of economic value. With this definition, entrepreneurship is viewed as change, generally entailing risk beyond what is normally encountered in starting a business, which may include other values than simply economic ones. An entrepreneur is an individual who creates and/or invests in one or more businesses, bearing most of the risks and enjoying most of the rewards.The process of setting up a business is known as entrepreneurship. The entrepreneur is commonly seen as an innovator, a source of new ideas, goods, services, and business/or procedures. More narrow definitions have described entrepreneurship as the process of designing, launching and running a new business, which is often similar to a small business, or as the "capacity and willingness to develop, organize and manage a business venture along with any of its risks to make a profit." The people who create these businesses are often referred to as entrepreneurs. While de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Clams
Fried clams are clams dipped in milk, floured, and deep-fried. Fried clams are an iconic food, "to New England, what barbecue is to the South". They tend to be served at seaside clam shacks (roadside restaurants). Clam rolls are fried clams served in a hot dog bun. They are usually served with Tartar sauce. Preparation The clams are dipped in evaporated milk, then coated with some combination of regular, corn, and pastry flour. The coated clams are fried in canola oil, soybean oil, or lard. The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. Some restaurants remove the clam's chewy siphon called the neck. Outside New England, clam strips, made of sliced Atlantic surf clams, are more common. History Fried clams are mentioned as early as 1840, and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodman's Of Essex
Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately north of Boston). A local favorite, it is also known internationally for its fried clams and New England clam bakes. Woodman's has been a family business since its founding in 1914, and is a large employer in the area with over 200 staff during the summer months. The Fried Clam In 1914 Lawrence Henry "Chubby" Woodman and his wife Bessie opened up a clam shack on Essex's Main Street, more commonly known to locals as "the causeway". Chubby and Bessie sold freshly dug steamer clams as well as ice cream and homemade potato chips. According to legend, Chubby invented the Ipswich fried clams on July 3, 1916. The company website says this happened during a visit from a friend and fisherman, Mr. Tarr of neighboring Gloucester, Chubby took his suggestion to put some clams into the oil used for deep-frying the potato chips. Some modifications were made, such as dipping the clams in evaporated milk and c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloucester, Massachusetts
Gloucester () is a city in Essex County, Massachusetts, in the United States. It sits on Cape Ann and is a part of Massachusetts's North Shore. The population was 29,729 at the 2020 U.S. Census. An important center of the fishing industry and a popular summer destination, Gloucester consists of an urban core on the north side of the harbor and the outlying neighborhoods of Annisquam, Bay View, Lanesville, Folly Cove, Magnolia, Riverdale, East Gloucester, and West Gloucester. History The boundaries of Gloucester originally included the town of Rockport, in an area dubbed "Sandy Bay". The village separated formally from Gloucester on February 27, 1840. In 1873, Gloucester was reincorporated as a city. Contact period Native Americans inhabited what would become northeastern Massachusetts for thousands of years prior to the European colonization of the Americas. At the time of contact, the area was inhabited by Agawam people under sachem Masconomet. Evidence of a village exis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evaporated Milk
Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing to preserve since the added sugar inhibits bacterial growth. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization. Evaporated milk takes up half the space of its nutritional equivalent in fresh milk. When the liquid product is mixed with a proportionate amount of water (150%), evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for some purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perisha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Clam
Fried clams are clams dipped in milk, floured, and deep-fried. Fried clams are an iconic food, "to New England, what barbecue is to the South". They tend to be served at seaside clam shacks (roadside restaurants). Clam rolls are fried clams served in a hot dog bun. They are usually served with Tartar sauce. Preparation The clams are dipped in evaporated milk, then coated with some combination of regular, corn, and pastry flour. The coated clams are fried in canola oil, soybean oil, or lard. The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. Some restaurants remove the clam's chewy siphon called the neck. Outside New England, clam strips, made of sliced Atlantic surf clams, are more common. History Fried clams are mentioned as early as 1840, and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu off ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New England Clam Bake
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob. Clambakes are usually held on festive occasions along the coast of New England, and at fundraisers and political events. Some restaurants and caterers offer clambake-style food. History It is known that Native Americans in what is now the eastern United States developed techniques to bake (or steam) clams, at least in Florida. Contrary to legend, though, American colonists did not learn to enjoy baked clams from Native Americans. The colonists did not consider clams to be an acceptable human food and instead fed clams to pigs, except during times of famine. Author Andew W. German concluded, "There ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster
Lobsters are a family (biology), family (Nephropidae, Synonym (taxonomy), synonym Homaridae) of marine crustaceans. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of ''Homarus'' from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus ''Nephrops'' and the Southern Hemisphere genus ''Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Tide
A harmful algal bloom (HAB) (or excessive algae growth) is an algal bloom that causes negative impacts to other organisms by production of natural phycotoxin, algae-produced toxins, mechanical damage to other organisms, or by other means. HABs are sometimes defined as only those algal blooms that produce toxins, and sometimes as any algal bloom that can result in severely lower oxygen saturation, oxygen levels in natural waters, killing organisms in marine habitats, marine or fresh waters. Blooms can last from a few days to many months. After the bloom dies, the microorganism, microbes that decompose the dead algae use up more of the oxygen, generating a "dead zone (ecology), dead zone" which can cause fish kill, fish die-offs. When these zones cover a large area for an extended period of time, neither fish nor plants are able to survive. Harmful algal blooms in marine environments are often called "red tides". It is sometimes unclear what causes specific HABs as their occurrence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston Globe
''The Boston Globe'' is an American daily newspaper founded and based in Boston, Massachusetts. The newspaper has won a total of 27 Pulitzer Prizes, and has a total circulation of close to 300,000 print and digital subscribers. ''The Boston Globe'' is the oldest and largest daily newspaper in Boston. Founded in 1872, the paper was mainly controlled by Irish Catholic interests before being sold to Charles H. Taylor and his family. After being privately held until 1973, it was sold to ''The New York Times'' in 1993 for $1.1billion, making it one of the most expensive print purchases in U.S. history. The newspaper was purchased in 2013 by Boston Red Sox and Liverpool owner John W. Henry for $70million from The New York Times Company, having lost over 90% of its value in 20 years. The newspaper has been noted as "one of the nation's most prestigious papers." In 1967, ''The Boston Globe'' became the first major paper in the U.S. to come out against the Vietnam War. The paper's 2002 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital media, digital subscribers. It also is a producer of popular podcasts such as ''The Daily (podcast), The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones (publisher), George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won List of Pulitzer Prizes awarded to The New York Times, 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national "newspaper of record". For print it is ranked List of newspapers by circulation, 18th in the world by circulation and List of newspapers in the United States, 3rd in the U.S. The paper is owned by the New York Times Company, which is Public company, publicly traded. It has been governed by the Sulzberger family since 189 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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