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Latxa
The Latxa (; es, Lacho/Lacha) is a list of sheep breeds, breed of domestic sheep native to the Basque Country (greater region), Basque Country of Spain. Mostly contained within the provinces of Biscay, Gipuzkoa and Navarre, Latxa are sheep milk, dairy sheep whose unpasteurized milk is used to produce Idiazábal (cheese), Idiazábal and Roncal cheese, Roncal cheeses. There are two sub-types of the breed, a dark-faced and a blonde. The breed is a medium or small-sized sheep with long, coarse wool. Ewes are Polled livestock, polled or have short horns, while rams always possess long, spiral horns. The name ''latxa'' itself refers to the rough quality of the wool, which is largely an agricultural byproduct today. Traditionally, Latxa sheep have been managed by moving the flock to mountain pastures in summer when the ewes have finished lactating, with cheese-making taking place on the farm. Some flocks are moved while still lactating, with the animals being hand-milked on the high pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sheep Breeds
This is a list of breeds of domestic sheep. Domestic sheep (''Ovis aries'') are partially derived from mouflon (''Ovis gmelini'') stock, and have diverged sufficiently to be considered a different species. Domestic sheep breeds Sorted alphabetically. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Notes See also * List of cattle breeds * List of domestic pig breeds * List of goat breeds * Lists of domestic animal breeds References Sources * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * External links Breeds of Livestock - Sheep BreedsDepartment of Animal Science - Oklahoma State University {{Breed Sheep breeds, List of Lists of breeds, Sheep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Breeds
This is a list of breeds of domestic sheep. Domestic sheep (''Ovis aries'') are partially derived from mouflon (''Ovis gmelini'') stock, and have diverged sufficiently to be considered a different species. Domestic sheep breeds Sorted alphabetically. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Notes See also * List of cattle breeds * List of domestic pig breeds * List of goat breeds * Lists of domestic animal breeds References Sources * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * External links Breeds of Livestock - Sheep BreedsDepartment of Animal Science - Oklahoma State University {{Breed List of Sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idiazábal (cheese)
Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Basco-béarnaise, Carranzana sheep in the Basque Country (greater region), Basque Country and Navarre. It has a somewhat smokey flavor, but is usually un-smoked. The cheese is handmade and covered in a hard, dark brown, inedible :wikt:rind, rind. It is aged for a few months and develops a nutty, buttery flavor, eaten fresh, often with Quince cheese, quince jam. If aged longer, it becomes firm, dry and sharp and can be used for grating. The Denomination of Origin for Idiazabal cheese was created in 1987 and defines the basic regulations for the product's manufacture. Typically, unpasteurized milk from latxa breed of sheep is used, although in some cases the D.O. permits the use of milk from Carranzana breed, from the Encartaciones in Biscay. The D.O. also stipulates that the milk be curdled with the natural lamb rennet, and permits external smoking of the cheese. The cheeses produced in the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Atlantic
''The Atlantic'' is an American magazine and multi-platform publisher. It features articles in the fields of politics, foreign affairs, business and the economy, culture and the arts, technology, and science. It was founded in 1857 in Boston, as ''The Atlantic Monthly'', a literary and cultural magazine that published leading writers' commentary on education, the abolition of slavery, and other major political issues of that time. Its founders included Francis H. Underwood and prominent writers Ralph Waldo Emerson, Oliver Wendell Holmes Sr., Henry Wadsworth Longfellow, Harriet Beecher Stowe, and John Greenleaf Whittier. James Russell Lowell was its first editor. In addition, ''The Atlantic Monthly Almanac'' was an annual almanac published for ''Atlantic Monthly'' readers during the 19th and 20th centuries. A change of name was not officially announced when the format first changed from a strict monthly (appearing 12 times a year) to a slightly lower frequency. It was a mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denomination Of Origin , a protected product name, usually by region of production
{{disambig ...
Denomination may refer to: * Religious denomination, such as a: ** Christian denomination ** Jewish denomination ** Islamic denomination ** Hindu denominations ** Buddhist denomination * Denomination (currency) * Denomination (postage stamp) * Protected designation of origin The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assaf (sheep)
Assaf is a breed of domesticated sheep from Israel. The Assaf sheep is the product of crossbreeding the Awassi and East Friesian. The Assaf is a dual purpose breed, raised for both milk and meat. Both sexes display white and are unicolored. See also *Agricultural research in Israel *Sheep husbandry *Agriculture in Israel Agriculture in Israel is a highly developed industry. Israel is a major exporter of fresh produce and a world-leader in agricultural technologies despite the fact that the geography of the country is not naturally conducive to agriculture. More ... References {{Authority control Sheep breeds Animal breeds originating in Israel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Byproduct
Agriculture or farming is the practice of cultivating Plant, plants and livestock. Agriculture was the key development in the rise of Sedentism, sedentary human civilization, whereby farming of Domestication, domesticated species created food Economic surplus, surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into Food, foods, Fiber, fibers, fuels, and raw materials (such as Natural rubber, rubber). Food clas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polled Livestock
Polled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded. Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects both sexes equally; in sheep, by contrast, both sexes may be horned, both polled, or only the females polled. The history of breeding polled livestock starts about 6000 years BC. Terminology The archaic term or is sometimes used to refer to hornless livestock (especially cattle) in folk songs, folk tales, and poetry, and in the name of the polled Irish Moiled cattle breed. "Muley" derives from Irish and Scottish Gaelic ''maol'', and Welsh ''moel''. Genetics In cattle, the polled allele is genetically dominant to that for horns. The polled trait is far more common in beef breeds than in dairy breeds. CRISPR technology is being developed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roncal Cheese
Roncal (''Erronkariko gazta'' in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i .... Roncal enjoys PDO status. References * External links artisanalcheese.com Sheep's-milk cheeses Basque cuisine Spanish cheeses Spanish products with protected designation of origin {{BasqueCountry-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Rather, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early spring. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Navarre
Navarre (; es, Navarra ; eu, Nafarroa ), officially the Chartered Community of Navarre ( es, Comunidad Foral de Navarra, links=no ; eu, Nafarroako Foru Komunitatea, links=no ), is a foral autonomous community and province in northern Spain, bordering the Basque Autonomous Community, La Rioja, and Aragon in Spain and Nouvelle-Aquitaine in France. The capital city is Pamplona ( eu, Iruña). The present-day province makes up the majority of the territory of the medieval Kingdom of Navarre, a long-standing Pyrenean kingdom that occupied lands on both sides of the western Pyrenees, with its northernmost part, Lower Navarre, located in the southwest corner of France. Navarre is in the transition zone between Green Spain and semi-arid interior areas, and thus its landscapes vary widely across the region. Being in a transition zone also produces a highly variable climate, with summers that are a mix of cooler spells and heat waves, and winters that are mild for the latitude. Navarr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
