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Lao Eggplant
The Lao eggplant ( lo, ໝາກເຂືອ ), also known as Lao aubergine, is a local variety of eggplant found in Laos and used primarily in Lao cuisine. Common cultivar types in Laos are Lao Green Stripe, Lao Purple Stripe, Lao Lavender, and Lao White. They are usually round and roughly the size of a golf ball. Lao eggplants are used in Lao curry dishes, roasted for Lao eggplant dipping sauces, served raw with traditional Lao dishes like larb, and sometimes used in Lao papaya salad. A common Lao vegetable stew that uses Lao eggplant is or lam'' (). See also *Thai eggplant for common cultivar types in Thailand such as Thai Purple, Thai Green, Thai Yellow, and Thai White. *Vietnamese eggplant References [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ca Dam Tuong
CA or ca may refer to: Businesses and organizations Companies * Air China (IATA airline code CA) * CA Technologies, a U.S. software company * Cayman Airways, a Cayman Islands airline * Channel America, a defunct U.S. television network * Classic Army, a Hong Kong-based manufacturer of airsoft replicas * Coal & Allied, Australian mining company * Continental Airlines, a U.S. airline * Creative Assembly, a PC game developer * Crédit Agricole, a major French bank Government and political * Bureau of Consular Affairs, a division of the U.S. Department of State * Canadian Alliance, a former Canadian political party * Centre Alliance, Australian political party formerly known as Nick Xenophon Team * Citizens' Alliance, a political party in Trinidad and Tobago * Combined authority, a local government entity in the United Kingdom * Commission on Appointments, a body of the Congress of the Philippines * Conservatives Abroad, overseas wing of the British Conservative Party * Countryside ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggplant
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laos
Laos (, ''Lāo'' )), officially the Lao People's Democratic Republic ( Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, French: République démocratique populaire lao), is a socialist state and the only landlocked country in Southeast Asia. At the heart of the Indochinese Peninsula, Laos is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast, and Thailand to the west and southwest. Its capital and largest city is Vientiane. Present-day Laos traces its historic and cultural identity to Lan Xang, which existed from the 14th century to the 18th century as one of the largest kingdoms in Southeast Asia. Because of its central geographical location in Southeast Asia, the kingdom became a hub for overland trade and became wealthy economically and culturally. After a period of internal conflict, Lan Xang broke into three separate kingdoms: Luang Phrabang, Vientiane and Champasak. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lao Cuisine
Lao cuisine or Laotian cuisine ( lo, ອາຫານລາວ) is the national cuisine of Laos. The staple food of the Lao is sticky rice ( lo, ເຂົ້າໜຽວ, khao niao). Laos has the highest sticky rice consumption per-capita in the world with an average of of sticky rice consumed annually per person. Sticky rice is deeply ingrained in the culture, religious tradition and national identity of Laos. It is a common belief within the Lao community that no matter where they are in the world, sticky rice will always be the glue that holds the Lao communities together, connecting them to their culture and to Laos. Affinity for sticky rice is considered the essence of what it means to be Lao. Often the Lao will refer to themselves as ''luk khao niaow'' ( lo, ລູກເຂົ້າໜຽວ), which can be translated as 'children or descendants of sticky rice'. The International Rice Research Institute (IRRI) has described Laos as a “collector’s paradise”. Lao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larb
''Larb'' ( lo, ລາບ; th, ลาบ, , , also spelled ', ', ' or ') is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose .... Larb is also eaten in other Southeast Asian countries where the Lao have migrated and extended their influence. Local variants of ''larb'' also feature in the cuisines of the Tai peoples of Shan State, Burma, and Yunnan Province, China. History Étienne Aymonier, Étienne François Aymonier, who visited Laos in 1883, described larb as a favorite dish of Lao people - a mixture of chopped onions or scallions, lemongrass leaves, fermented fish and chili mixed with fresh and boiled fish. The dish was eaten with steam-cooked sticky rice. Another French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Or Lam
Or or OR may refer to: Arts and entertainment Film and television * "O.R.", a 1974 episode of M*A*S*H * Or (My Treasure), a 2004 movie from Israel (''Or'' means "light" in Hebrew) Music * ''Or'' (album), a 2002 album by Golden Boy with Miss Kittin * ''O*R'', the original title of Olivia Rodrigo's album ''Sour'', 2021 * "Or", a song by Israeli singer Chen Aharoni in Kdam Eurovision 2011 * Or Records, a record label * Organized Rhyme, a Canadian hip-hop group featuring Tom Green Businesses and organizations * Or (political party) (), Israel * OR Books, an American publisher * Owasco River Railway, Auburn, New York, U.S. (by reporting mark) * TUI fly Netherlands, formerly ''Arke'', a Dutch charter airline (by IATA designator) Language and linguistics * Or (digraph), in the Uzbek alphabet * Or (letter) (or ''forfeda''), in Ogham, the Celtic tree alphabet * Odia language, an ancient Indo-Aryan tongue spoken in East India (ISO 639) * Or, an English grammatical conjunction * -or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Eggplant
Thai eggplant ( th, มะเขือ, ') is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species ''Solanum melongena''. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are commonly used in Thai cuisine, Indonesian cuisine, and in Cambodian Cuisine. Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White. Uses The green-white varieties of Thai eggplants are essential ingredients in Thai curry dishes such as in '' kaeng tai pla'', green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (''nam phrik''). Sometimes, in Thai restaurants outside of Thailand, Thai eggplants are replaced by locally available eggplants. One of the most popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Eggplant
''Solanum macrocarpon'' otherwise known as the African eggplant (Yoruba language, Yoruba: Igba) (Igbo language/ Igbo): añara), Surinamese eggplant (Surinamese language, Sranang Tongo: Antroewa) or Vietnamese eggplant (Vietnamese language, Vietnamese: cà pháo) is a plant of the family Solanaceae. ''S. macrocarpon'' is a tropical perennial plant that is closely related to the eggplant. ''S. macrocarpon'' originated from West Africa, but is now widely distributed in Central and East Africa. The plant also grows in the Caribbean, South America, and some parts of Southeast Asia. ''S. macrocarpon'' is widely cultivated for its use as a food, its medicinal purposes, and as an ornamental plant. Description ''Solanum macrocarpon'' can grow to a height of 1-1.5 m. It has an alternate leaf pattern with the blade width of 4–15 cm and a height of 10–30 cm. The shapes of the leaves are oval and lobed with a wavy margin. Both sides of the leaves are hairy with stellate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggplants
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
